ingredients:
4 leg quarters
1/3 cup wet jerk seasoning
1 tsp dry jerk seasoning
1 tsp garlic powder
1 tsp all purpose seasoning
2 tsp chicken bouillon
1/2 tsp black pepper
1 tsp browning
jerk marinade
4 stalks scallions/green onions
6 cloves garlic
4 slices ginger
1/4 of an onion
6 stalks thyme
2 scotch bonnet pepper add less if you like
2 tbsp Pimento/ all spice berries
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tbsp salt
1 tbsp sugar
the juice of 1 lemon
1 tbsp vinegar
2 tbsp oil
2 tsp browning
2 cups basmati rice
29 oz can dark kidney beans I used 2 heaping cups
1 1/2 cups water
1 cup coconut milk
4 cloves garlic minced
1/2 of a medium onion diced
thyme
2 stalks scallion
2 scotch bonnet peppers
8 Pimento seeds/ all spice
1 tsp salt
1 tsp all purpose seasoning
1/2 tsp black pepper
2 tbsp butter
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