Canning Blueberry Pie Filling
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Жыл бұрынThings don't always go as planned! But we managed to salvage it!
While I didn’t have any success with this recipe, this is the one I started out using & I LOVE @BecomingaFarmGirl 's KZfaq channel.
becomingafarmgirl.com/how-to-...
The recipe I wound up using is from this Ball book I picked up on Amazon:
a.co/d/iW8FjKJ
If you want to see the video where I previously canned beef, you can check it out here!
• Canning Beef & Greenho...
@tracyhardwick2695 Жыл бұрын
Clear Gel gets real thick. I made strawberry pie filling this spring. I’d love to do blueberry but I’m the only one in my house that likes blueberries. Glad you found a different recipe, I haven’t heard of EZ gel.
@stephsstuff270 Жыл бұрын
I was glad I decided to can in half pints because I think a full pint would go to waste with us. But they turned out SO good! We had the blueberries over the cheesecake & it was delish! I would love to do some strawberries next now that I know how. I think I'll keep the EZ Gel for just a general thickener but I won't use it again for something like this!
@LaDonnaH Жыл бұрын
Sorry your first two batches didn’t work out but the finished product looked beautiful! Happy Father’s Day to your dad! ❤
Gwendolyn Kochan
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