Canning eggs, rebel canning

Рет қаралды 4,345

7 ай бұрын

Canning eggs into quart jars - raw eggs processed @5lbs pressure for 5 minutes = shelf stable hard boiled eggs! yolks may be a little green, but they are still delicious 😉

Пікірлер: 33

@2WOLFS 2 ай бұрын

If you're family loves devil eggs and pickled eggs. You can boil your eggs, shell them place in a jar. You need to put in another pot 1 cup of white vinegar or apple cider vinegar your chose. 2 cups of water, a forth of a cup of sugar or leave it out. A tablespoon of salt, and spices you like as hot pepper flakes, little hot sauce whatever you would like to spice it up. But if you don't want any spices leave them out but you need the salt. Bring it to a boil then let it cool down to warm. Pour over your boiled eggs in the jar,clean the jar rim, place lid and ring. You can set in the refrigerator or to seal the jars. Set them in your pot or canner, water bath or presser. You just want to seal the lids so i water bath for 20 minutes after the boil. Now you have storage good pickled eggs and you can use the to make devil eggs or anything you will used boiled eggs in or just eat the pickled eggs. They last years if you seal the lids. I have had sealed pickled eggs that's 3 years old. No eggs to shell and ready to eat or make into a egg salad or egg dish.

@kateislas34 2 ай бұрын

Thanks for the idea!! 😊

@superk734 Ай бұрын

Would love to see this process

@ceciliafuentes3299 7 ай бұрын

I love hard boil eggs. I can't wait to try it.

@kateislas34 7 ай бұрын

It's so good!

@kateislas34 7 ай бұрын

Let me know how it goes! 😊

@superk734 Ай бұрын

Thank you for this. Im gonna definitely try this

@comfortcreekranch4948 7 ай бұрын

Wonderful, I will definitely try this one, love rebel canning! Thank You!

@kateislas34 7 ай бұрын

So do I, haha! Let me know how it goes 😊

@superk734 Ай бұрын

I always wondered how i would make tuna fish, so this is great!

@peggywinslow408 5 ай бұрын

That’s the way I boil eggs in my instant pot! It would be the same thing

@agentk4332 3 ай бұрын

I like the idea. I am surprised with the dry canning method. Please post a video of using the eggs .

@kateislas34 2 ай бұрын

Good idea!

@braulinish 7 ай бұрын

Not "green" little over cooked 😊 but still good

@apar1560 4 ай бұрын

👍👍👍

@enascott5963 4 ай бұрын

How well do they peel?

@kateislas34 2 ай бұрын

They peel great!😊

@lindawilson7137 5 ай бұрын

how did they turn out/ should i wash my eggs/ u didn't put water in them

@kateislas34 2 ай бұрын

They turned out great! I used eggs from the store, so didn't wash them. If you use your own fresh eggs, I would wash them. I did not use water in my jars, but still put water in the canner 😊

@ginettecourchesne8225 4 ай бұрын

Would like to know if they were good or tasted burnt, did they change color?

@kateislas34 2 ай бұрын

They were great! No burnt taste, easy to peel, and color was good 😊

@enascott5963 4 ай бұрын

So no water in jars with the eggs, process @ 5 psi for 5 min?

@shirleymiller5056 3 ай бұрын

Why did you not show inside egg?

@kateislas34 2 ай бұрын

I can make a video with them, just didn't want to open them up right away - I wanted to just keep them on the shelf 😊

@Le-Monde-Bleu 3 ай бұрын

Tried it yesterday, result: hard boiled eggs no green. Normally canning at 15 psi now at 10 psi for 5 minutes.

@kateislas34 2 ай бұрын

Thanks for letting us know how it went for you! So glad it was good 😊

@alicerafferty9595 2 ай бұрын

Odd! Why not at water to the pots and jars? I would be afraid that I would ruin my Canner.

@sandijammes7761 2 ай бұрын

You can't build pressure in a pressure canner without water in it. She had to have water in it to process the eggs. Her jars had no water in them because, as she said, she was dry canning the eggs. Without water in the canner, all the jars would probably explode & yes, you would warp the canner.

@kateislas34 2 ай бұрын

Definitely keep water in the canner - I just had no water in the jars themselves 😊