Canning Flour

Рет қаралды 13,986

10 ай бұрын

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@queenofcreepsville 10 ай бұрын

I saw someone say on a canning group "You can waterbath can a cowpie and it will seal, doesn't mean its safe to eat" Made me laugh so hard but it really is true. People think just because it seals its safe.

@SuttonsDaze 10 ай бұрын

🤣

@SCook49 10 ай бұрын

I have put flour in a brown lunch bag then vacuum sealed it to make it last a while longer. The bag prevents the flour from being sucked up into the sealer.

@CZAR-OF-SARCAZM 10 ай бұрын

I use the same method. I'm using flour that's over 2 years old no bugs or any other problems.

@mjflinn5007 10 ай бұрын

I put my all purpose flour in the freezer for a few days first. Then I let it come to room temperature completely before bagging it and vacuum seal in the plastic bags. I store them in a dark tub in the basement. I freeze it first to kill any bugs/eggs. Discusting I know. But flour does have bugs. I have the large cans of thrive flour too. That's really my long storage. The other I get through in a year or two.

@susanmillay5632 10 ай бұрын

The brown paper bag is very important to save your machine...I've done this with potato flakes, flour, oatmeal, etc...works great 👍

@lisakohnhorst2292 10 ай бұрын

I do that also with a brown paper bag but I freeze my flour for a week first. Did kill any weevils that are in it.

@katedeshong4978 10 ай бұрын

Concerning "just because you see it on the internet doesn't make it true". I saw a lady pressure canning cube steaks after dragging both sides through flour then browning it. She packed it in jars, added some spices and broth then canned it. Not someone I follow but I did make a comment letting everyone know, you're not supposed to use flour when canning, it's not a safe or an approved method. I love your videos; you've taught me a lot about canning. Alaska Prepper is correct, you are the canning queen! I know this doesn't have anything to do with dry canning flour! HaHa

@sharonmckee2403 10 ай бұрын

So glad you did a video on this. There are so many people on FB doing unsafe canning. Maybe they will see this as they browse on their phone…

@beverly3752 10 ай бұрын

You are my #1 source for accurate info for safe food preservation. Thank you for your videos.

@SuttonsDaze 10 ай бұрын

You are so welcome

@suenepa 10 ай бұрын

I put bags of flour in a plastic bag and store those in Sterlite bins in the basement (we have a dry basement with no insect or rodent issues). I have never had flour that has gone bad. What I am using now is 5 months past the best buy date, and it is still good.

@Holly-ys1me 10 ай бұрын

I have been experimenting with it. I created flour blends in 2020. There were sales where 5 pound bags of all purpose both bleached and unbleached was 15 cents a bag. I stocked up and experimented with it in 2 cup portions. All the recipes that I use which need flour are 2 cups. I have them portioned a variety of ways. I froze then defrosted some and used bay leaves in others. I found semolina flour on sale and stocked. I purchased bread flour on sale. This was back when everyone was concentrating on toilet paper so they missed the sales on flour. When I feel like serious baking, I pull out flour from different methods and different types and bake them up using the same recipe for comparison. I have not had a problem with any of my packaged methods. For vacuum sealing bags and mylar bags, I put the flour in paper lunch sacks to save my machine. I did not pressure can any of it. I do have it in different containers. And since then I have gotten a bunch of whole wheat flour for free to keep adding to my flour stockpile.

@fourdayhomestead2839 10 ай бұрын

Great reminder. I know it's tiring, but we need to keep preaching it. We may save a life.😊

@SuttonsDaze 10 ай бұрын

So true!

@kaffeestark4750 10 ай бұрын

Thank you for putting this video together, Leisa! When I first started cannong, I viewed one of those “Dry canning flour” videos. I thought, “Oh, that’s a cool idea”. Then I remembered my mom never did stuff like that, and she was very strict about canning, preserving, and storing food safely. Asked a friend who’s been canning a long time, and she told me to stop watching nonsense like that video, pointed me in the direction of proper reference material, and to ask her if I had questions. Thankful for folks who share proper knowledge ❤

@maryannbergeron9531 10 ай бұрын

Thank you so much for sharing all your canning wisdom. I especially appreciate your take on dry canning. I have been trying to debunk that practice with family and friends. Now I can say “Leisa does not recommend it, so I ain’t doing it!” ❤😂 Thank you for sharing your range and research of topics you share with us.

@SuttonsDaze 10 ай бұрын

You are so welcome!

@hattiehawkins3903 10 ай бұрын

Lisa, I have learned so much from you! Thank you

@countygirl6023 10 ай бұрын

Thank you for this video. I commented on another persons live, that I had put my flour in a paper bag (4 cups per bag), vacuumed sealed in a sealer bag then stored in my freezer and have been using it for just over 5 yrs, they pretty much called me a liar. I'm so happy to be vindicated, I hope they watched this video.

@SuttonsDaze 10 ай бұрын

Thanks for sharing!!

@jtharp9265 10 ай бұрын

Thank you , great advice about the paper bags 🙏🙏🙏🙏

@Holly-ys1me 10 ай бұрын

I have it several ways because I was experimenting at the start of the pandemic when I found good deals on different types of flour. Flour was $1.15 for a 5 pound bag and many stores had an electronic coupon side $1 side each bag so I went overboard as I usually do. Brown bag it into a portion that you normally use and put it in mylar or vacuum sealing bags and seal it up and it stays good. Everyone else was concentrating on toilet paper and missed some good sales.

@lisapop5219 10 ай бұрын

The only reason I considered it (but didn't) was because I didn't have freezer space. After having pantry months once and weevils in rice once, I became, let's say, a little paranoid lol. I got wheat berries

@hearttoheart4me Ай бұрын

Prebake flour for 15 minute till it reaches 160F, lunch bag, put in food saver double sealed bags with moisture and O2 absorbers seal up and it's fine. 5 years later the flour is fine and tastes fine. No problems.

@homesteadmccoy 10 ай бұрын

It still amazes me what some people will do! Makes me wonder how many times someone got sick and attributed it to another cause. Just cause you didn't die doesn't mean it didn't make you sick.

@Bloodhoundjed1 10 ай бұрын

I have vacuum sealed all purpose flour. I sift through it first to make sure there is nothing in it, place in a paper lunch bag and then vacuum seal. I understood flour can last this way for a couple of years.

@debbiealtman5373 10 ай бұрын

I’ve vacuum sealed my flour and kept it in my freezer and some in fridge in garage. And have a little in pantry. I have my stuff sealed airtight the very best I know how and with what I have space for which I keep finding more room for food. Rearranging over and over and find more room. I try to follow the correct methods. Safety. I keep nuts in freezer in vacuum sealed bags.

@jtharp9265 10 ай бұрын

I've been needing to know this as , My husband put a big 35 pound bag of dog food and within 2 weeks We we're noticing moths coming out of our big pantry , He went to open the bag 1 day, and omg, it was loaded with moths, He threw in out right away , but I was worried about my rice , flour, etc . We had to throw a lot away, sadly . Now my oldest son bought us a freezer saver and looked up to freeze even flour from the grocery stores ... I'm listening, sweetie . .. Mrs josette Tharp Montgomery County, Texas This was food we bought alot cheaper , and now we are re- buying at the higher prices , Even a 25 pound of Rice we got at Sam's - I need to put in those freezer saver bags , 🙏🙏🙏🙏♥️♥️♥️♥️

@jessiceeoriginal 10 ай бұрын

We have one of those Food Savors. We did food save the dry food items (but not flour) and store them in 5 gallon buckets with the gamma lids for mice protection.

@jtharp9265 10 ай бұрын

@@jessiceeoriginal thank you

@lauriedavis329 10 ай бұрын

Dry dog food is one of the worst for bug larva so I don't store mine with dry goods. I have a container with a gamma lid, however it is not air tight. As time permits I put it in Foodsaver bags and seal.

@peggysuewiskocil8183 10 ай бұрын

The other thing to keep in mind is how long has it been on the grocery shelf????? Watch the date.

@brendabrenda413 10 ай бұрын

When I buy a 10kg (22 pounds) bag of all purpose flour, I put it in the freezer for about a week to kill any bugs then store it in a food grade bucket with tight lid. I get the buckets at the grocery store bakery; they don’t always have them available but they are free when I can get them.

@barbarasimmons7237 10 ай бұрын

THANK YOU. I really learn a great deal from you. May GOD bless you & yours

@KaoticPearl 10 ай бұрын

Thanks so much!! You’re the best!!

@lorisimmons4307 10 ай бұрын

Once again I so enjoy you being so real… thank you!!

@SuttonsDaze 10 ай бұрын

You are so welcome!

@goldieleyva3002 10 ай бұрын

well I guess I'm sunk. I have several pounds of flour that I have been stocking up on for the last 2 years. it's all vacuum sealed. but I have had it for a while.

@jamestboehm6450 10 ай бұрын

Got the vacuum sealer you suggested. It does well with 1/2gal jars and pasta. I'll see about other things.

@charlenejutras1595 10 ай бұрын

Thank you! This video is so helpful to those of us who are new to prepping-there is a lot of misinformation on the web.

@SuttonsDaze 10 ай бұрын

Glad it was helpful!

@vickytooley5945 10 ай бұрын

Thank you so much Leisa! I could listen to you all day👍🏻🥰

@SuttonsDaze 10 ай бұрын

Wow, thank you!

@sheilawixon3858 10 ай бұрын

Thank You for sharing.

@sandrahudziec723 10 ай бұрын

Thank you for the good video was always I did vacuum seal my flour in jars when i heard u talked about it before put socks coveringall my jars nk matter whats in it got that from a viedo helps keep light off it black bag over box extra help put in closet keep up the information updates bless evening😊

@s.leeyork3848 5 ай бұрын

A very good and important video. Well done!

@beckyskinner5145 10 ай бұрын

Thank you Leisa

@ceeceebyers9557 10 ай бұрын

The best four storage video I hav seen I quite some time! Thank you for the explanation and education!

@SuttonsDaze 10 ай бұрын

Glad it was helpful!

@lesleywatkins1172 10 ай бұрын

Great advice, thank you! 😊

@SuttonsDaze 10 ай бұрын

You're so welcome!

@carolynsinyard1306 10 ай бұрын

Thank you for sharing this video with us.

@carolcopley3639 10 ай бұрын

Hello lady. Of course, another fantastic post. Such great guidance and your delight delivery makes it even better. Let me share how much I love your posts..right now I'm watching you on TV AND my phone! Can't wait for next post. Thanks for all you share. 😃

@SuttonsDaze 10 ай бұрын

Wow, thank you!

@lindabeard488 10 ай бұрын

Leisa, I was going to ask you about vac sealing. I’ve got room in the freezer. You do great videos. I’m so thankful. Love and Hugs. ❤❤❤

@rcgkreations 10 ай бұрын

Great info! I store my store purchased flour in Fridge & freezer & have Wheatberries to grind my own once those are empty. I agree the texture & taste of home ground wheatberrie does take some used too. Hubby doesn't care for it so as long as able to purchase I make half & each & he has no idea I am doing this so I am weening him into it. For more than 1 cup I double the home ground with store bought until says to stop but I really think he will not know. He is more of a visual over taste, once he gets it in his head & won't even try something different, little does he know I cook mostly by scratch & he has been eating items he says he doesn't like yet he goes for 2nds! Thank you

@debbiesykes5491 10 ай бұрын

I don't do any dry canning and the tips for flour is a plus thanks for sharing

@SuttonsDaze 10 ай бұрын

You are so welcome

@TXTeacher1111 10 ай бұрын

Oh yeah, Texas here. It’s been miserable in this heat. I did all of my canning from 4AM to no later than noon. I managed to put by 55 pints of diced tomatoes and 28 quarts to tomato sauce, all from my garden, during the early morning hours. Also my beans, and corn! I also bought as many mushrooms as I could find (I hit the 50% markdown each Thursday at my local store) that looked good, and got those canned up too. All in the early morning hours. The hot afternoons were nap time this year. If there’s a will, there’s a way!

@henrycooks1883 10 ай бұрын

Good one, what will some people think they can can next, or oven can, if they could only read, the canning companies, the ones that make the jars, tell you "Do not put in the oven", if only they could read.

@donnamarie918 10 ай бұрын

I put my dry goods in jars too 😊 my sugar and flour in buckets. As always Love your videos!

@SuttonsDaze 10 ай бұрын

Yes! Thank you!

@user-km2ud6ii9q 10 ай бұрын

Does vacuum sealing my flour in mason jars extend the life if stored in cool dry place? Ohhhh I bought that new sealer you recommended...WOW WOW WOW!!!!!!!!!!!!!! LOVE IT!!!!!!!!!!!!!!!!!!!!!!!! So much easier and works great!!!!!!!!!!!

@carolfloyd4950 10 ай бұрын

I bought the vacuum sealer you suggested, the VP05. I love it. I had the kind that I had to use tubes and a vacuum food storage machine. Never again! I love your channel.

@SuttonsDaze 10 ай бұрын

That is awesome!

@sunflowersue5112 10 ай бұрын

😮

@Damselfly54315 10 ай бұрын

Agree!!! Dry canning is DANGEROUS!!! All purpose Unbleached flour is the only flour I use! I store wheat berries, Rye, barley, in vacuum sealed heavy bags in a bin that stays dark...and the all purpose unbleached flour same way...I've had it last 4 years before rotating it out...Agree Lisa, SAFE matters!

@EricaD61 10 ай бұрын

To be fair a dry canning flour video was my first step into canning. With the progression of videos I learnt NOT to do this and how to correctly can food and how to preserve dry goods safely. I have a very good pantry now im very happy with from channels like yours who is a stifler for safe canning methods.

@akristakat2828 10 ай бұрын

Don't forget the flammability of flour. Some of the most dangerous explosions in history has been flour mills.

@SuttonsDaze 10 ай бұрын

Yes!

@sort_of_a_homestead 10 ай бұрын

I was thinking the same thing. It is horribly flammable. I’d hate to think what would happen if the jar shattered in the oven and the flour caught fire. Scary!!

@cherikirkpatrick4560 10 ай бұрын

I used a chamber sealer for my flour it worked wonderfully only problem is I needed a chisel to break it apart.

@DebbieAndrews3435 10 ай бұрын

I have heard cool, dry, dark a bunch of times. But recently I heard clean added to the end. I love that. We should keep our pantry and storage area very very clean.

@SuttonsDaze 10 ай бұрын

Great point!

@matthewmaclellan_ 10 ай бұрын

Great video! This isn't really what you talked about, but I was just thinking about it while you were talking to us- if we're going to take the initiative to produce (some of) our own food, we also take the responsibility to do it safely and responsibly!

@SuttonsDaze 10 ай бұрын

Good point!

@robinm7599 5 ай бұрын

Can you elaborate on what type of “air-tight” containers to use in the fridge/freezer?

@withoutlimitsbudgets 10 ай бұрын

Really wish that our family like total wheat but there’s not one person in this house that does otherwise I would’ve change the wheat berries in an instant! I keep 20 pounds of all purpose flour, two bags of 10 pound flour in the freezer at all times, and then I just rotate my flower through my pantry and thank you so much for pointing it out that it is dangerous to try to dry can not only that I’m so glad somebody else is saying that flower in a jar is not canning it is definitely storing! Great video thank you for the information

@mandypandy40 10 ай бұрын

My family doesn't like wheat bread either. When I bake the bread I use half wheat that I grind fresh and half white all purpose. They didn't notice, and said the bread was really good. I have been hiding good nutrition in their food for years.

@marycollins4262 10 ай бұрын

I love that you "tell it like it is!" I've stopped responding to TikTok videos where people like to can eggs, butter, flour etc. Makes me crazy.

@tamera621 10 ай бұрын

I learned the hard way that flour (and saltines…..yuck) do not do well for long term storage. My flour that is vacuum sealed lasts about 2 years. I’m glad that I am vigilant about safe food storage (especially canning……Ball book) because every tip, recommendation and safety guideline has proven to be true. I sure learned from my mistakes. Great video!

@Loristhriftykitchenpantyr 10 ай бұрын

hi Leisa. I live in Florida, so there is no cool dry place for storage lol. My favorite way to store flour is to put it in a brown paper bag with an oxygen absorber. I usually do 2 or 4 cups in a bag because I cook for 1 and don't usually need that much flour at a time. I roll the top of the bag down really well, then I vacuum seal it shut. So far it seems to hold up pretty well doing it that way. I have had flour bugs in my pantry. It is a nightmare to get rid of.

@nancybrewer8494 10 ай бұрын

If you put the flour, rice, or other dry goods in the freezer for 48 hours, it will kill the eggs/larva. Take it out of the freezer, bring it to room temperature. Put it in glass jars with a couple of bay leaves. I have not had pantry moths or weevils for 30 years following this process.

@danettecrossley7912 10 ай бұрын

I put extra flour in my freezer just like my mother did but I have bought some wheat berrys

@frugaldeb 10 ай бұрын

100% agree Lisa 🫙

@LeonaRiley266 10 ай бұрын

Oh wow now I’m freaking! I have put up over a few hundred pounds of white flour in gallon Mylar bags with 02 absorbers since 2019 by learning this method from just about ever Prepper out there that it would last for many, many years. To only find out now that it only has a storage life of up to a year would clearly be devastating and such a loss, especially financially!!

@amyquosh287 3 ай бұрын

I saw and heard the same thing with flour in mylar bags. They last longer. I don't here her talking about mylar bags on here... !

@delnacarruthers9335 10 ай бұрын

I think provident prepper did an test with flour they had stored for 15 yrs 10 yrs and 5 I think. Some vacuum sealed and Mylar bags to store. They could tell a difference in the bread but all edible. I still don't know how to bake bread. Need to work on that 😊Thank You!

@jessiceeoriginal 10 ай бұрын

I purchased some flour from a company that freeze dries food for the purpose of long term storage. Yes, it can be expensive BUT.....sometimes this type of purchases are better for my families health, so it is a good buy.

@SuttonsDaze 10 ай бұрын

Exactly

@marieparks5674 10 ай бұрын

I vacuum seal my flour after putting them in the freezer in brown paper bags and they last well over a year.

@debrabatt1300 10 ай бұрын

So if you put flour in mason jars and vacuum seal it still doesn't last any longer?

@SuttonsDaze 10 ай бұрын

Nope, just prevents pest and hatching of any potential larva

@KellyS_77 10 ай бұрын

So I moved recently, and our house has a very confusing oven. It's all pictures for the settings, so I've been spending a lot of time looking at the owners manual (thank goodness the seller gave us the manual). The manual for this oven actually has a whole section on using the oven for "preserving" by oven canning. How bizarre. I wouldn't do it of course, it's just interesting to me that it's got instructions for it.

@rlv5344 4 ай бұрын

Our 1/2 acre homestead. Video is 7 years old.

@russlo5324 10 ай бұрын

Wheat berries that you grind are 100% whole wheat. Whole wheat that you buy at the store has the germ and ~28% of the bran removed. Tip: Whole wheat absorbs more water than white flour, and it likes warmer temps to rise. ALSO, knead it like it owes you money! Yes, wheat berries are the way to go for LTS.

@christinafoster1922 10 ай бұрын

Do you have a bread making video somewhere? I would love to see that. I have wheat berries and a grain mill. I've never had very good luck with bread made from freshly ground flour though.

@notmessy519 10 ай бұрын

Thank you soo much. I have really learned a lot from you about pressure canning and food preservation. I would like to change over to wheat berries, where do I start?

@SuttonsDaze 10 ай бұрын

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@jtharp9265 10 ай бұрын

@SuttonsDaze thank you ,I'm watching this now , I just pray the grinder isn't that expensive, but will save if they are , ..God bless you 🙏 Mrs josette Tharp Montgomery County, Texas 🙏🙏🙏

@KRay-fb2vf 10 ай бұрын

I vacuum sealed flour with oxygen absorbers in quart jars. Are you saying this is not a long term solution? I put a coffee filter in the sealer attachment not in the jar.

@laurenparnass8343 10 ай бұрын

I always thought the idea of it was a bit off and I felt the heating of the flour in the oven like that would affect the quality of it too.

@SuttonsDaze 10 ай бұрын

I believe that also

@karenwallerich740 10 ай бұрын

I freeze flour

@phylliswebber1341 10 ай бұрын

can you keep your jars in oven say on 180degrees while getting ready to can? already clean jars?

@SuttonsDaze 10 ай бұрын

No, dry heat is not good for these jars

@darrellkottal 10 ай бұрын

All flour. , grains, rice and sugars go in my freezer and remain there until I need them for cooking, I live in Florida and bugs inhabit everything but not when in my freezer

@maryjanewill3056 10 ай бұрын

Last year when everybody was putting up flour it's bad. Ruined vacuum sealer. Sealed jars of it. It's going back in the freezer. Feel like Henny Penny.

@lynnedefauw3606 10 ай бұрын

But putting it in fridge or freezer adds more moisture in it.

@Pamela-B 10 ай бұрын

Maybe, but mold, bugs and bacteria can’t live in a freezer.

@marshhomestead4963 10 ай бұрын

What do you think about using Mylar bags with oxygen absorbers?

@SuttonsDaze 10 ай бұрын

Sure, it works, but won't extend the shelf life beyond was was discussed

@elizabethogrady5893 10 ай бұрын

Can you help me with some information about storing brown sugar ? By the way love love your channel

@SuttonsDaze 10 ай бұрын

Don't vacuum seal. Just put it in an airtight container. If it bricks up, add a piece of bread

@pamharkins4601 10 ай бұрын

Thank you for doing this, there is a Amish channel that does dry canning and all kinds of other unsafe methods of canning . I wish we could take it down from the internet .

@MajorMonkeytoes 10 ай бұрын

I am allergic to many different grains and I grind my own flour from rice. How long would rice flour last in a jar? I keep it vacuum sealed, but I bake with it often enough that it doesn't go bad.

@SuttonsDaze 10 ай бұрын

You're better off storing rice and making flour as needed

@staceyw7092 10 ай бұрын

I think somebody got that bad idea because of the number 10 cans that you can get through Thrive and the bishops store house but yeah people common sense

@cindygorney2911 10 ай бұрын

Leisa, Do you have a hand grinder for your wheat berries? I would like one but the ones I’ve seen have had poor reviews when it comes to grinding wheat into flour because they don’t grind it fine enough for baking. If you have any experience with this I’d love to hear it.

@SuttonsDaze 10 ай бұрын

Yes I do! amzn.to/3P3idMW

@kathrynfrasure3640 10 ай бұрын

I have flour stored in jars with oxygen absorbers. Will that prolong the shelf life?

@SuttonsDaze 10 ай бұрын

@bizzybee6342 10 ай бұрын

What would happen to the shelf life of flour if it was freeze dried and stored in mylar bags with oxygen absorbers? Where do you buy wheat berries?

@SuttonsDaze 10 ай бұрын

No idea on the freeze drying. Pallousebrand.com

@br2080 10 ай бұрын

Would you be able to see mold in a jar that was dry canned?

@SuttonsDaze 10 ай бұрын

You would think so, but I've never done it so I cannot confirm

@nancycarney 10 ай бұрын

I canned 6 1/2 gal jars of all purpose flour in the oven in 2021. My rotation is now around to those jars. DO NOT DRY HEAT SEAL FLOUR! It does not extend its life. It still will lose its flavor and taste stale. It becomes more needy of moisture when you cook. It's not SUPER bad. It is just not the same. My vacuum sealed and my mylar bags with oxygen absorb worked lots better. I am trying to work through this 25 lbs of heat sealed flour but probably will throw it out.

@leeannwicker937 10 ай бұрын

Does vacuum sealed last longer?

@SuttonsDaze 10 ай бұрын

@cindywoods4645 10 ай бұрын

Totally off subject, however, do I freeze 25lbs of oats before storing in air tight food grade storage container? Should I use oxygen absorber? Thank you I love all of your videos, so helpful.

@SuttonsDaze 10 ай бұрын

You can, its your choice. Air tight should be fine, 02 absorbers are added insurance

@cindywoods4645 10 ай бұрын

@SuttonsDaze thank you I was just concerned about hatching bugs like flour.

@GGsGarden 10 ай бұрын

Sounds to me that heating flour in oven would be baking it.

@lauraIngleswilder74 10 ай бұрын

Lisa I bought flour from the mormon canary and it has a ten year shelf life. I opened it at eight year and it was bad. Sealed in # 10 ca. It smelled horrible and it was stored in a climate controlled room dark 65 degrees .

@SuttonsDaze 10 ай бұрын

That stinks

@christinesoper3492 7 ай бұрын

What kind of grinder do you use?

@SuttonsDaze 7 ай бұрын

amzn.to/3SQadBa

@user-gq4xc9ep4u 4 ай бұрын

?? I have a quick question. If I stock up on grape jelly or jam from the store, how long will that last in my pantry storage?

@SuttonsDaze 4 ай бұрын

A year or two past the exp date

@user-gq4xc9ep4u 4 ай бұрын

@@SuttonsDaze thank you so much ! I really trust and love your channel.

@wisemammabear 10 ай бұрын

Can you freeze nut butter???

@SuttonsDaze 10 ай бұрын

I've never tried

@cindysuit8501 10 ай бұрын

So you can’t put flour in a food grade bucket and put oxygen absorbers in it? That won’t work either? I could have swore I have seen other preppers say, to do it this way and it lasts for years.

@GardeningWarrior 10 ай бұрын

where do you get your wheat berries?

@SuttonsDaze 10 ай бұрын

Palousebrand.com

@sgmarr 10 ай бұрын

I am not sure who you are refering to. But the point i took from it, IS: it kills off weevils, moth eggs, etc. I have many times, i brought home store items, just to have gypsy moths hatch and spread in my cupboards. I had soup mix beans, in a jar in cabinet? Worms hatched IN the jar. The difference IS, heating the items in dry jars. As for jars heated in oven? I do it that way, FOR my Hot Pack canning! But i am not promoting Oven Canning. Just saying about the bugs. Flour keeps going bad on me, in any method. I get most milage by keeping in the freezer.

@sandrasotorivera1657 10 ай бұрын

Hello, I Keep the flour in the freezer. Is it OK?

@SuttonsDaze 10 ай бұрын

Yes

@daval5563 10 ай бұрын

😁

@melody5683 4 ай бұрын

Dry canning without the lid on, then sealing after brought to temperature for proper length of time...there would be NO MOISTURE. and NO WEEVILS. Freezing, upon thawing DOES produce moisture, which can lead to problems.

@astatine0085 10 ай бұрын

So why do you vacuum seal pasta but not flour?

@SuttonsDaze 10 ай бұрын

You can vacuum seal flour, just not dry can in the oven

@marysewitsky4823 10 ай бұрын

Is the orange things lentils?

@SuttonsDaze 10 ай бұрын

Yes

@malba411 9 ай бұрын

So storing AP flour with an ox is not really long term........???

@SuttonsDaze 9 ай бұрын

Nope

@Woolmouse 10 ай бұрын

But not everybody can afford the grinders for the wheat berries

@KellyS_77 10 ай бұрын

You can find manual grinders fairly inexpensively if you can grind by hand. If you happen to have a Kitchen Aid stand mixer, they make an accessory that will grind flour. But yes, like many other things, a grinder can be an investment (same is true for pressure canners, jars, lids, even buckets with gamma lids).