Canning Lima Beans with Forjars Lids

Рет қаралды 8,640

2 жыл бұрын

How to Pressure Can Lima Beans
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Canning Beans at the National Center for Home Food Preservation
nchfp.uga.edu/how/can_04/bean...
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Пікірлер: 237

@IMOO1896 2 жыл бұрын

This is a great example of why I always soak my beans and parboil before canning. Seeing many posts about canning dry beans, and my brain goes -Whaaaa!

@SuttonsDaze 2 жыл бұрын

LOL,

@DamfinoFarm 2 жыл бұрын

I can't imagine canning beans dry either. I find it's no skin off my nose to soak them and heat them up before canning. It just takes a little planning and, personally, I've found that trying to can anything on a whim never turns out well. Lol

@TeresaDMouth 2 жыл бұрын

Love this. I love Lima Beans with hot buttered cornbread.

@SuttonsDaze 2 жыл бұрын

Cornbread!!!!

@sbender3787 2 жыл бұрын

Grandpa used baby limas for his ham and bean soup. I love lima beans even large limas. Grandpa served his bean soup over bread with a ton of black pepper.

@Dorrie519 2 жыл бұрын

Strong yes, like lima beans and butter beans. I am praying for you and your shingles!!!!!!!!!!

@4themotherload 2 жыл бұрын

So sorry to hear about you having shingles, you sound great and I hope whatever your doing works. My son had shingles at 5, you don't know - till you know. Thank you for sharing wish you all the best ❤️

@susanclaycomb184 2 жыл бұрын

Love, love, love Limassol beans

@lynntomk 2 жыл бұрын

Oh man! I canned those buggers last year for my husband cause he loves him. Never again. Those things sucked up every bit of water in the jar and bonded together like cement I had to dig them out of the jars. You're a better man than me, Leisa.

@SuttonsDaze 2 жыл бұрын

Hahaha, just use less beans and more water.

@lynncampbell6237 Жыл бұрын

also, try soaking the beans before canning.

@brianv_official 2 жыл бұрын

You should ask the ForJars family for enhancement request. We need more PING! Also need the ForJars variation of the Pry-A-Lid 😎🤗🤔. Maybe call it For-A-Lid.

@SuttonsDaze 2 жыл бұрын

Hahaha. It's all about that ping!

@onlyintime9914 Жыл бұрын

Yes.... Soak lima beans, load in jars 3/4 way full and process pint jars for 75 minutes

@kayharquail8500 2 жыл бұрын

Hope you feel better soon, my Sister has had shingles for the last 3 weeks and is suffering so I went and got my first Shringrix vaccine a couple of weeks ago.

@AutumnSpice6 2 жыл бұрын

My family is mixed on butter beans. I made butter beans tonight with our leftover ham bone. Totally enjoying them. When I was a kid lima beans meant the little green bean, same shape. I did not like them at all. Butter beans were a yellowish-tan bean. My brother liked them served over bread, I liked them plain. I had mine over bread tonight. Delish!!

@danagreen9264 2 жыл бұрын

You look like you are are powering through the shingles wishing you love💖💖💖🙏🙏

@SuttonsDaze 2 жыл бұрын

Yes! Thank you!

@debbienielsen368 2 жыл бұрын

I. LOVE. THEM. But my hubby not so much!😅. Glad you are doing better. That’s for all your information.

@angie-whateverfloatsyourboat Жыл бұрын

I need butter beans for ONE recipe I make for backyard baked beans and could not find them anywhere, so I ordered some dry beans from Amazon and will can my own. Thanks for the video.

@kittychronister3537 2 жыл бұрын

Love Loma beans with a ham hock. Thank you for sharing your canning experiences. I'm learning so much!

@chrisb5391 2 жыл бұрын

Beautiful! I prefer baby lima beans. To have shingles is awful. I slept in my recliner for almost 3 weeks.

@justsurfin7336 2 жыл бұрын

Gorgeous days are good therapy for all kinds of ailments. Glad you are getting some relief.

@SuttonsDaze 2 жыл бұрын

Amen

@beccas2474 2 жыл бұрын

I got those stinking Shingles in my right arm n hand, yep I'm right handed but can use my left pretty well. I really feel for you girl, love watching your videos on canning lots of knowledge... thanks

@jennyrogers2070 2 жыл бұрын

Love lima beans and butter beans ...hope you feel better from the shingles 2 of my girls out of 4 have had them more than once sending prayers

@danagreen9264 2 жыл бұрын

They look lovely i love them that size a nd the little green ones too yeah Phil good taste👍👍👍i saw a short clip i of baby d on key getting loved on it was so cute get a baby 👍👍👍

@RiceaRoni354 2 жыл бұрын

For jars lids are awesome. Great service and quality. Thank you Leisa.

@forjars 2 жыл бұрын

We are happy that you like our products! Thank you!

@cindy-ki8ex 2 жыл бұрын

Here in Southern Minnesota it was 73 yesterday which sounds butiful. But ut it was poring off and on with 50 mile an hour winds. Terrible weathe. So looked forward to 9ur first really warm day.. now this week it going to be cold again.. loved your video. My favorite kind of bean is lima beams. It is al out impossible to find them in the store. I did find some at Walmart last week and so I will be canning them soon.

@denisefischer939 2 жыл бұрын

I'm excited about the video for lima beans, I love them. I'm sorry about the shingles. Two ago my mother-in-law refused to get the shingles shot her doctor told her to because it was inconvenient, and she got shingles six months later. It was bad. She finally got over the shingles enough that her doctor told her to get the shingles shot now and she was at the office the next day for it. She said shingles was the worst thing she ever had in her life. I hope you get good relief from your medication.

@countycalling 2 жыл бұрын

Butter beans is one of my favorites. I order them from Walmart and delivered . I keep an old gallon pickle jar full of Limas in my working pantry. We eat them more often than great northern.

@Love888G 11 ай бұрын

how did you get the pickle smell out of the lid ?

@vicky52557985 2 жыл бұрын

i got my shingle shot about 10 years ago and when they come out with the new 2 part shingle shots my doctor had me get those also.

@Yoda63 2 жыл бұрын

Oh and btw the recipe DOES say to use the bean cooking water in the jars, I think you were combining the directions for the quick soak method with the jar loading directions

@cathleenthompson9010 2 жыл бұрын

Jar alert! On 4/24/22 Menards in Cincinnati, Ohio had Ball jars in squat 8 oz., pint and quart, each in regular and wide mouth. Also had Anchor Hocking jelly jars, pints and quarts only in regular mouth. Anchor Hocking jars were cheaper. Large quantities and separate display for Anchor Hocking jars. They also had Ball lids, both kinds, Pur Mason lids, both kinds and an off-brand that I don't remember. I am very impressed with the Forjars lids. The prices at Menards were cheaper than Walmart.

@robertvaughn726 6 ай бұрын

Ms Lisa i like them with rice and onions and bread and that taste great.

@771blahblah Жыл бұрын

so happy to hear you say that even though they lost their liquid, they safe to eat…

@danniemcdonald4903 Жыл бұрын

I prefer baby butterbeans served over cornbread. My favorite comfort food😋 I found some ham-flavored (Goya brand) powdered bouillon. I think that would be good added to each jar.

@llm4132 Жыл бұрын

These are my favorite type of bean! They are hard to find however. I agree, these are much prettier and look more appetizing with less beans and more liquid in the jars. Thanks for doing and showing this again with more liquid.

@phebefriddle9133 2 жыл бұрын

Roll that beautiful bean footage.....😀 Hope you're better soon. Shingles are no fun, but canning is..👍❤

@plansmom1 2 жыл бұрын

love them!

@katiebowers4825 Жыл бұрын

My dad used to call them 44s, here in the south.

@vikingprincess1470 Жыл бұрын

Yes these are butter beans! I just bought my first pressure canner and a bag of large Lima beans. First thing I am going to can.

@rosejarman6920 2 жыл бұрын

When I had shingles I used witch hazel on it. Gave great relief and dried the buggers up!!

@karenfaries5056 2 жыл бұрын

Love the video and thank you

@rochelleb973 2 жыл бұрын

I love Lima beans. Even as a kid

@bethanyfulton7290 2 жыл бұрын

Love them

@lindajasper5053 2 жыл бұрын

Love love love. All you need is Love (old school - The Beatles for you youngins) and some Butter Beans!!! 😆 Looks so pretty in the jars! Phil is going to be so happy! This has been on my list to do for the past two months. Just waiting for my rotator cuff tears to heal up more before i can get it done. Great job as always Leisa. I'm so glad that the meds are helping you. Glad you finally made it out to the garden!

@ladyprepper4 2 жыл бұрын

I LOVE Lima beans!! Thanks for this video!

@velocityakaslothmom8083 2 жыл бұрын

I love lima beans/butter beans

@deeT02 2 жыл бұрын

I Love Lima beans! This is next on my list. TY!

@SuttonsDaze 2 жыл бұрын

Awesome!

@MeToo-rp6ny 2 жыл бұрын

I love Lima beans. Baby Lima beans are my favorite, but I'll eat any of them.

@sabrinadrabing595 2 жыл бұрын

I love lima beans if they are seasoned good!

@selfsufficientsue3307 2 жыл бұрын

Thank you for this video!

@SuttonsDaze 2 жыл бұрын

You're welcome

@ClaireForever1 2 жыл бұрын

I love Lima beans, white and green.

@dianegeilenfeldt5452 Жыл бұрын

Yes I like them

@debracoulter1250 2 жыл бұрын

Sorry to hear about your shingles outbreak. The beans look great! I’ll have to keep an eye out for some in my area.

@LadyC1205 2 жыл бұрын

Please feel better. Lima beans are great

@vicky52557985 2 жыл бұрын

i like butter beans and i also love the speckled butter beans

@andreatalbot2739 2 жыл бұрын

Hope you feel better soon. I love beans but never thought about canning them.

@carolynsinyard1306 2 жыл бұрын

Wonderful video on canning lima beans. Thank you for sharing.

@SuttonsDaze 2 жыл бұрын

Thank you too

@RiceaRoni354 2 жыл бұрын

We went from crappy to 82. Dixie alley tomorrow. Enjoy the weather.

@silviadecker7164 Жыл бұрын

I know you don’t like them but I love them!!! I’m so happy to have these on my shelves!!!

@TxgrlnGa 2 жыл бұрын

I love Lima beans! I think I’ll can those in onion stock!

@carolgreen6608 2 жыл бұрын

Great video, keep up the good work.

@SuttonsDaze 2 жыл бұрын

Thanks, will do!

@loriibarra690 2 жыл бұрын

I love butter beans! We use to eat them as kids with ketchup 😋

@vikithomasson7772 2 жыл бұрын

I’m late to the party! SO glad to c u do these beans. I love them. Momma cooked them all the time with ham and we ate them over crumbled cornbread. Daddy, who was Italian, showed me his twist to the dish by adding olive oil and vinegar over the top! Gives them a total different flavor and I love them that way! Ty! Hope u feel better!

@marysewitsky4823 2 жыл бұрын

So sorry, shingles are horrible, thankful you are getting some relief

@imwatching2320 Жыл бұрын

Love lima beans . My aunt use to make a sweet cream sauce to go over them. I never got her recipe- sad about that. But yes I really like them plain with butter.

@danniemcdonald7675 2 жыл бұрын

I'm so sorry to hear that you have shingles and glad that the medicine is helping. I love baby butterbeans (that's what we call them in Mississippi) with cornbread. Great comfort food 😋

@oldtimerlee8820 2 жыл бұрын

Love them too. They are a different variety of lima beans that never get very large. Prefer them fresh off the vine, although I don't like to shell them. Shell them, cook with a rasher of fatback. Give me some fried cornbread (pone, hoke cake, whatever its called in your area) and I'm eating like a king!

@danniemcdonald7675 2 жыл бұрын

@@oldtimerlee8820 OH, yes! Nothing better than fresh! I remember shelling butter beans when I was growing up. My grandfather always included them in his huge garden.

@g-whiz286 2 жыл бұрын

Today was the first day since last year we hit 70 degrees here in NW Washington as well. Boy, does that feel good.

@marysewitsky4823 2 жыл бұрын

I m not a Lima fan, but always enjoy your videos.

@SuttonsDaze 2 жыл бұрын

Thanks!

@billchism2935 2 жыл бұрын

There are large Lima and baby Lima beans. The large Lima beans are called butter beans when they are cooked while still green. That is the only difference between a large Lima and a butter bean, the large Lima is dried and the butter is prepared without allowing it to dry.

@maryannbergeron9531 2 жыл бұрын

Oh my goodness Leisa!!! So sorry to hear about shingles. Been there done that. Thank you for doing this video. I just did Cannellini beans and followed the same directions. ❤️🙏

@SuttonsDaze 2 жыл бұрын

Awesome! Love Cannellini beans

@fourdayhomestead2839 2 жыл бұрын

Thank you for the tips. I love butter beans, but randomly find the large ones. I'll grow some this year.

@SuttonsDaze 2 жыл бұрын

Cool!

@jennbama 2 жыл бұрын

I'm going to try to grow Fordhook Butter Beans.i sure hope they do well! Good luck to you too

@PhenomenallyFlyDiva4 2 жыл бұрын

Hey, Leisa! Glad you’re better. Butter beans? Love ‘em!

@sylviah1234 11 ай бұрын

I think you hit the Jackpot on large lima bean canning. Im going to be canning my large dried limas. I will do them with the fast soak like you showed here. Because, this seems so much better than an overnight soak. Limas just get mushy so easy and Phil says these are not mushy and they do look great. I do think a fast soak is the way to go. Thank you Lisa and Phil.

@sylviah1234 11 ай бұрын

Sorry overnight soak and then I will not boil them for 30min. I will boil 2min and soak (fast soak) and then prepare.

@lindasprepperkitchen 2 жыл бұрын

I have watched your older video on pressure canning Lima beans. I know you hate them and your husband loves them. I’m so glad you did another video on them I love lima beans but they are difficult to keep and get the right consistency out of them.

@lindawillis8481 2 жыл бұрын

They look so good. I'll be canning some soon. But I think I will add some sliced onions and salt in with the beans. Love your videos!

@SuttonsDaze 2 жыл бұрын

Yum!

@maryjane-vx4dd 2 жыл бұрын

Love limas but have never had them canned. Will have to try them

@SuttonsDaze 2 жыл бұрын

Hooe you enjoy

@sandraw4763 2 жыл бұрын

I like lima beans (or butter beans ) with corn, about 1/2 and 1/2. Yes, I know that is one type of "succotash" but it is my favorite combo. NCHFP only has procedures for succotash using fresh corn & fresh lima beans; I start with dry beans and frozen corn so I use instructions for longest ingredient (the beans) and sort of blend with instructions for corn. IE, soak then pre-cook limas as you did, mixing in corn for the final 5 minutes before jarring up, add just a pinch of salt & cajun seasoning then PC pints 75 min.

@lilbitatatime3763 2 жыл бұрын

I wouldn't want to eat an entire pint but in soup with other ingredients I don't mind Lima Beans. Quick recovery on the shingles. ~ Kate

@sallyellis4361 2 жыл бұрын

I love Lima or butter beans, I’m sorry about you’re shingles, my father in law had them pretty bad, very painful, hope you feel better soon, the beans look great! I made succotash and they were great

@sallyellis4361 2 жыл бұрын

Oh and I have no problem staying home either, best place to be these days🥰

@Love888G 11 ай бұрын

i love all the dry white beans love them with bacon , or ham or boneless neckbones in them to flavor them, but i wont touch a black eye pea or chick peas or green lima or lintils of any kind

@henrycooks1883 2 жыл бұрын

I hate lime beans, pick them out of those beans soup mixes when I buy them. But you did a nice job canning them. Hope you feel better, my poor grandfather had them in his mouth, it was terrible. Wishing you well.

@DeborahBrown-tj7wx 2 жыл бұрын

Just made homemade butter bean and ham soup last week using my canned butter beans. Mine looked too dry but upon making my soup and adding stock, they turned out great.

@SuttonsDaze 2 жыл бұрын

That sounds so good

@MemawsHomestead 2 жыл бұрын

Did you put the butter in the jars and if so how much when you canned.

@dianacunningham2228 2 жыл бұрын

@@MemawsHomestead Butter beans is the name of the bean, no butter added.

@patriciahammett4197 2 жыл бұрын

Like you I don't like the beans you are canning, but I love the speckled butter bean, especially with home canned beet pickles.

@lindaSee89 2 жыл бұрын

Yum

@grannyprepper1181 2 жыл бұрын

I like Lima and butter beans. I prefer baby Lima beans. They are hard to find and expensive when you do find them.

@wandaweber6613 2 жыл бұрын

My whole family likes Lima beans. Sorry you have the shingles. I got the shot about 6 years ago for that. Did not want that experience. I did some black beans last week and and have some ring of fire beans to do and cannellini. More the merrier! Thanks for the video.

@sylviah1234 11 ай бұрын

I found the book. Revised Home Canning. I see why I was confused here. It does say to cook the beans for 30 minutes after the overnight soak. I think the confusion here was it also describes a fast boil of 2 minutes and then soak (rather than the overnight soak)...and then the boiling for 30 minutes start. Maybe you skipped the 30 minute boil and went into a fast soak method after the overnight soak? Anyway, I like your beans texture better and will give it a go into hot jars with hot water.

@LurkerSmurf 2 жыл бұрын

Sorry about the shingles. I'm supposed to schedule my Shingrix soon. I hear the reaction can be harsh, but better than getting it.

@pbar8439 2 жыл бұрын

I love lima beans. I look forward to lima bean soup in the fall. Sorry to hear your dealing with shingles. I never had them. Is your pain systemic or focal?

@marycook9607 2 жыл бұрын

Sorry about your shingles. Love lima beans. So they are apart of my pantry.

@joellenbroetzmann9053 2 жыл бұрын

We love lima and butter beans too. Yesteday was wonderful. I'm living just to your West in WI. Today, not so nice, but the promise of gardening weather will eventually get here. Is there salt in those beans? Shingles are the pits! I got them about 10 years ago because the clinic was out of vaccine. The doctor said check back in a month, and then get the vaccine. During that month, shingles came calling! Praying you get rid of the pain quickly!

@StormofTruthPrepping 2 жыл бұрын

great video.. stack it to the rafters yall

@SuttonsDaze 2 жыл бұрын

and then some!

@kymschoeff2858 2 жыл бұрын

I’ve had shingles three times-always along the trigeminal nerve on the left side of my face. The last time it included the roof of my mouth!

@SuttonsDaze 2 жыл бұрын

Ouch! I cannot imagine!

@juliewilliamsnewzealand818 2 жыл бұрын

Awesome vid again. I hope you are fully recovered from the shingles now. I was thinking after the last bean video that it would be pretty cool to can them in chicken or beef stock rather than water....instant soup mix or instant bean casserole with some fresh ingredients added? :) xxx

@sarahcontento9516 2 жыл бұрын

I'm sorry you got the shingles. My grandma could get shingles by looking cross eyed at someone across the parking lot so I got my 2 step shingles vaccine. I still have 4 feet of snow in my yard. Sad face 😞 Lima beans make me die inside a little bit.

@bethrichardson5998 2 жыл бұрын

So sorry to hear you having shingles.. no lima beans for me.. they give me the hives.. MNL was great with the forjars family..

@susanprice3454 2 жыл бұрын

Anything in the Butter Bean/Lima Bean family is good with me. Here in my area in Alabama we call the green ones Lima Beans and the brown and white ones Butter Beans . Doesn't matter to me, just give me a piece of cornbread and a bowl of beans and I am good. And I am so sorry to hear that you have had shingles. Those things are terrible. Hope you are back to 100% fast.

@kimberlyhaney7582 2 жыл бұрын

I hope you start feeling better. I know how painful that can be.

@SuttonsDaze 2 жыл бұрын

Thanks!

@mamagsprepngarden 2 жыл бұрын

Thank you for showing the vinegar bottle ❤️❤️ it was me who asked!

@SuttonsDaze 2 жыл бұрын

Yeah! I'm glad you saw it.

@mamagsprepngarden 2 жыл бұрын

@@SuttonsDaze I did! Thank you so much! ❤️❤️

@mamagsprepngarden 2 жыл бұрын

@@SuttonsDaze I hope you feel better soon from those dreaded shingles ❤️❤️

@SuttonsDaze 2 жыл бұрын

@@mamagsprepngarden thank you

@oldtimerlee8820 2 жыл бұрын

I do not like dry lima beans, especially the large ones like you canned. Love tiny green butterbeans. Yes, there is a difference. Learned the lesson of overfilling jars when canning dry beans, too. Gotta leave extra space for water that the beans will absorb during and after canning. On another note, I have a 16 qt and a 23 qt Presto. If I don't know that the yield will fit into the 16 qt, I prep the 23 qt. With the way energy prices are going up I'd rather use the larger canner when it isn't needed than to have to do 2 processing runs. Thank you for following safe canning guidelines. Can't believe how much risk taking some channels promote to those new to canning. It's their kitchen, their choice. Yes, I firmly believe that. Yet, it's sad that those new to canning don't know they are doing the equivalent of driving without a seatbelt. Would novices actually take the risks if they understood them? Sad, too, that some people don't understand that a scientist in one field is not automatically qualified as an expert in another scientific field of endeavor. Hope you recover quickly from shingles. I had them years ago. Was out of work for 2 weeks. Hope I never go through that again and that you don't either!

@loric6255 2 жыл бұрын

@oldtimerLee boy--this sentence says it all! "Sad, too, that some people don't understand that a scientist in one field is not automatically qualified as an expert in another scientific field of endeavor"

@janicenash8382 2 жыл бұрын

Please get the shingles vaccine, we did 🙏❤️😁😁

@brendalesa20 2 жыл бұрын

We never like them till someone told us to fry them crisp on the outside. Love them now but, hard to find at times.

@stevegordon5243 2 жыл бұрын

Love the Forjars lids! I canned some bacon ends and pieces and all lids I used were Forjars except for one which was Ball. The only one that didn't seal was the Ball! I reprocessed with a Forjars lid and it sealed perfectly

@forjars 2 жыл бұрын

Glad to hear that you love our lids! Happy canning!