CANNING MEATLOAF FOR MY PREPPER PANTRY | ORIGINAL RECIPE FOR SUPPER EASY MEALS

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CANNING MEATLOAF FOR MY PREPPER PANTRY | ORIGINAL RECIPE FOR SUPPER EASY MEALS

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3 жыл бұрын

CANNING MEATLOAF FOR MY PREPPER PANTRY | ORIGINAL RECIPE FOR SUPPER EASY MEALS.
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Пікірлер: 291

@WS-rp8wb 3 жыл бұрын

I make a similar meatloaf for canning. When my beloved dog was suffering with cancer, canned meatloaf was the only thing he wanted to eat💔

@melissac3618 3 жыл бұрын

❤️❤️❤️

@TheAirplanewoman 3 жыл бұрын

That’s cool. I make my diabetic dog big batches of homemade canned dog food.

@eileenlester4342 3 жыл бұрын

💜💜💜💜💜

@honeybee2356 3 жыл бұрын

Wow that's amazing. Sorry about your dog though🙏💓

@donnas2375 3 жыл бұрын

Minus any onion and garlic for dogs??

@Bling-it-on-grammie 3 жыл бұрын

I have made this and love it! Thank you. Due to the ideas you gave me I also made taco meat. Mine was with ground chicken. I’m going to share it here. It was you that inspired me! Canned taco meat 6 lbs of ground chicken or ground beef 1/8 cup or more dry taco seasoning 1/8 cup Goya seasoning you used 1/4 cup brown gravy mix you used 1cup broth 1 cup taco sauce or salsa Cook meat in a large pot til almost cooked. Add seasoning. More seasoning if you want. Add broth and salsa. I pressure canned for 90 minutes. I can’t post picture or I would. I used ground chicken and it’s a beautiful red orange color.

@sallymann-cox5312 3 жыл бұрын

Omg Rudy, what you did for Mr Tom was so sweet. He just lives a bit south of me.

@lauraIngleswilder74 3 жыл бұрын

I must have missed it what did he do for Mr. Tom?

@muttonchop271 3 жыл бұрын

Mr Tom is such an awesome guy! Love his channel, especially the cooking and shopping trips.

@corneliusdevenney1848 Жыл бұрын

@LouieLou998 3 жыл бұрын

Winner, winner. Meatloaf dinner! Looks delicious!

@caroleanne8529 3 жыл бұрын

Good video and the meatloaf looks delicious. There are 16 tablespoons in 1 cup. So, your ⅛ cup is 2 tablespoons and your 1/16 cup is 1 tablespoon.

@sandhollowhomestead6972 3 жыл бұрын

Meatloaf, mash potatoes & gravy and greenbeans are my favorite meal. When we go to Golden Corral that's what I put on my plate first. It's what satisfies my hunger. Glad you did this. I have a lot more beef to can. :)

@dartagnantaft5918 3 жыл бұрын

I like the rolling pin trick makes it a multi tasker

@michellelaclair 3 жыл бұрын

RUDY RUDY !!!!!!!!!!!!!!! I SAW YOUR MR TOM GIFTS AND LOVED THEM SO MUCH THAT I BOUGHT THEM FOR MY DAUGHTER AND HER FAMILY!!!!!!!!!!!!!!!. WHAT A GREAT IDEA!!!!!!!!

@valorijohnsen4186 3 жыл бұрын

I believe in canned meat loaf! In a grid down situation you can slice it for burgers...a nice treat.

@rikim1693 3 жыл бұрын

Love the scripture verse Greetings from South Africa 🇿🇦.

@junielaine4211 Жыл бұрын

When my husband and son had to on a trip I sent one of the meatloaf jars along with some smaller hamburger buns, in Tupperware the sliced tomato, onion and pickle and condiments. It was great for them to stop at a rest area during COVID

@MiyagiNariyoshi 3 жыл бұрын

Did my first pressure can of raw pack beef last night following your directions! So easy and it came out great! God bless you AK.

@bobbissell2910 3 жыл бұрын

Gravy has flour in it. Sutton’s daze said not to add any carbs such as bread crumbs rice flour. My wife wants to do this but has not yet

@95646od 3 жыл бұрын

Definitely going to try your recipe... with a little tweak.. trying to keep it keto friendly. We’ve never tried the Adobe spice you seem to love! Going to try it... love all you share, Mr. AP.,!

@shodson314 3 жыл бұрын

Sutton daze is correct. I think pressing ground beef together to can might also not get up to temp and pressure long enough.

@muttonchop271 3 жыл бұрын

Lots of people use gravy powder with no adverse effects .. use just straight dehydrated beef stock instead if you are worried ... Also if you are worried it will not be cooked in the middle (it will be, but if that's all that is stopping you) then press the meat into jar then make a hole down the center that you can then 3/4 fill with a tomato sauce/brown sugar sauce or what ever sauce you are happy with ... Plus never go over a pint in jar size..... Only can food you feel safe eatting or you will just waste it

@shodson314 3 жыл бұрын

@@nanmaco that is what I have been told too but many people do can it like that. I stick to tested recipes only because I am a chicken

@TacklingTheGiants 3 жыл бұрын

You're correct. You should not can meatloaf at all...either ground beef cooked until all pink is gone so it doesn't make one loaf of meat(they say tit doesn't process right with the solid meat) or you can make meatballs with it. That's the largest that's approved method. Also not flours, pastas, etc. There's alot of seasonings that's not approved. Be careful. Research what's approved and anything else isn't "tested and approved" and is at your own risk. Just be aware of this and do what you're comfortable with. Me personally, I'm not comfortable risking it.

@comet969 3 жыл бұрын

I also use brown gravy powder in my meatloaf. Nice recipe. And purée my onion Ty

@kristinb5121 3 жыл бұрын

Looks delicious! One suggestion is to ditch the gravy powder (look at the ingredients) and add your own umami flavor by pulverizing some of your freeze dried mushrooms (or get mushroom powder) and add some nutritional yeast. You can find ratios online-search for beef bouillon recipes. Maybe add a bit of celery seed, but otherwise, you already have the spice. Much healthier pairing with the rest of your ingredients. I’ll try this!

@yaelisme Жыл бұрын

Thank you for suggesting this. I refuse to use those chemical cocktail packets too

@DorenesFoodPrepResource Жыл бұрын

@@yaelisme Me too

@tiptopgirl4124 3 жыл бұрын

YEA AP !! I’ve been waiting for this. I’ll bet it’s yummy. You are so good to us and for us. As always....God bless you! ✝️

@JT-2012 3 жыл бұрын

Yum 😋 I have to can some meatloaf. 👍 We love meatloaf. Yes, growing your own little potatoes, peppers, and onions would make it perfect. Thanks for the recipe, AP. Blessings. 💜

@charlettenitzsche4160 3 жыл бұрын

I've canned meatballs but never meatloaf. This will be my next canning project. THANKS for sharing!

@bettyadkisson1681 3 жыл бұрын

You can make lunchmeat like that too. I just chop my meats and press it into the jar on same canning time as meatloaf.

@janbroadhead2404 2 жыл бұрын

Thought I wld share the recipe for my meatloaf (for variety). I use 1 - 1.5 lbs ea of & ground beef & sweet/mild Italian sausage. can of Italian diced tomatoes w/basil, oregano, garlic. Italian breadcrumbs. 2 eggs, Italian seasonings. onions, bell peppers. Sometimes I add Ragu Garden Combination to the mix & when baking, I pour some on top as well. I will have to give your recipe a try. It also looks & sounds delicious. Thanks for sharing your recipe & the instructional video. I'm new to canning so I'm watching videos for instructions & great recipes. Variety is the spice of life!

@voodookitchenmama 3 жыл бұрын

Looks wonderful. I'm going to try your recipe. I have a 10 pound log of 90/10 ground beef in the freezer. YUM.

@joanlong4183 3 жыл бұрын

How much did you pay a lb. for your 90/10? I payed $2.50 lb. for 80/20 ground chuck last week.

@merryanneadair4451 3 жыл бұрын

I buy 1 or 2 of those any time they're on sale, keep them in the freezer til I have time to can it up!!

@voodookitchenmama 3 жыл бұрын

@@joanlong4183 a little less than 3 dollars a pound. I picked it up at Sam's Club about a month ago. Was going to make ground beef jerky out of it, but I like the meat loaf recipe better! Walmart usually runs well over $5.00 a pound for 93/7, IF they have it.

@debbiebiggs3060 3 жыл бұрын

I love to give God the glory but you deserve a bunch too! I have learned a lot. Blessings and thanks

@lilacDaisy111 3 жыл бұрын

Never heard or seen Abodo. I'll have to look it up!

@doucmpuppiespn 3 жыл бұрын

Same!

@deejones6805 3 жыл бұрын

You can find it very inexpensive at Dollar Tree if you have one near you!

@sharonsalyer4912 3 жыл бұрын

I have canned meatloaf. My mixture is different than yours. I add crushed saltines and well beaten eggs . I just filled the jars and canned it. But, I didn't care for how soggy it turned out. So I currently put the filled jars on a cookie sheet and bake it first. Then I wipe the jars carefully, put on the lids and then can it. We loved making meatloaf sandwiches while developing our last homestead. I also like to make a topping for my meatloaf. I tried canning it with the meatloaf but didn't care for the results. So I just mix up the topping and place it on the meatloaf slices taken out of the jars of canned meatloaf and bake it in the oven for about 15 min. It's a great way to store meat 🤗

@doucmpuppiespn 3 жыл бұрын

How long did you bake them before canning? And did you do pints or quarts?

@sharonsalyer4912 3 жыл бұрын

I baked mine in 1 1/2 wide mouth jars because we still had three children at home. I now use wide mouth pints. I just baked them until they were done or close to it. Then I canned it. We used our venison but if you use regular beef hamburger you might need or want to drain of excess melted fat depending on how lean it is or isn't.

@AngelaBNC 3 жыл бұрын

What is the percentage of fat in the hamburger meat you used?

@DrValerie800 3 жыл бұрын

Oh man Rudy...I shouldn't have watched this at 11pm...now I'm HUNGRY! LOL.

@BrendaBodwin 2 жыл бұрын

I put a little, not a lot, of Italian seasoning bread crumbs and a bit of sweet baby Ray's in mine. No beef stock. Seasoned to our tastes of course. I can it in pint jars, only 3/4 full. I put a TBSP of sweet baby rays on top. I use a fork in each jar, to push some of the bbq sauce down the sides, and, to spread it evenly a toss the top. Because I use 93% lean ground beef, there is almost no fat at all. We all love it. Maybe to much. Theres none in my long term. The fellas pop out open, and nuke it in the jar, and, eat it out of the jar.

@kalbert7548 Жыл бұрын

AP, that is an awesome recipe! I made meatballs and packed them in broth. Will be awesome with the juice thickened and poured over mashed potatoes!

@SelenabatYahuah7 3 жыл бұрын

Hey there Rudy so I got my new canner and I’m sitting here making this today as my first test batch before my garden harvest comes. I have never canned alone without my mom and grandma since I was 15 that was over 30 years ago and today I’m doing it 🙌🏽 Thanks for the excellent videos.

@bettyadkisson1681 3 жыл бұрын

Oh and its so good when you've worked hard in the garden. I ha e one lefted from last year.

@conniehawkins9459 6 ай бұрын

Love to see you doing what originally attracted me to your channel.

@kathym2501 3 жыл бұрын

I've canned regular meatloaf with tomato sauce and keto meatloaf. Both very yummy!

@sonjamccart1269 3 жыл бұрын

1/16th Cup is a tablespoon. 16 TBSP per cup

@franniecascadia7020 3 ай бұрын

Today's date is May 7th 2024. Making meat loaf for supper tonight and I remembered you teaching us how to can meat loaf. Going to use your recipe tonight to test it out if it's something I love, and if I do will pressure can some up. Thank you for all you do to teach us to prepare, still watching you after all these years.

@alaskagwen2110 3 жыл бұрын

Wipe the rims with a paper towel vs a sponge. Eek

@sickman5000 3 жыл бұрын

lol I cringed 'eeked' right there too!

@justnguyen228 3 жыл бұрын

he wiped them all with a sponge then seconds later he wipes them with paper towel. wats the problem exactly?

@alaskagwen2110 3 жыл бұрын

@@justnguyen228 sponges are notoriously filled with germs and bacteria

@leopardwoman38 3 жыл бұрын

If it is a clean sponge then okay.

@justnana2256 3 жыл бұрын

Fantastic ideas all the way around, from canning to cooking. 🇺🇸👍❤

@AndyAlaska375 3 жыл бұрын

I like this idea....Thanks AP.

@cheryldalton2887 3 жыл бұрын

Omg never thought about using the rolling pin as a tamper stick. Thanks for the idea 😊

@buckeyedav1 3 жыл бұрын

You could also Can potatoes separately to add to the pantry. I wonder how this would work with ground chicken or turkey? We don't eat beef. Anna In Ohio.

@ALPHAJACK78 2 жыл бұрын

8 months have passed since I made this the first time, I'm down to my last jar, time for another batch, but only doing 5 lbs because the cost of burger has gone up so much, it's double what I paid 8 months ago thanks to inflation. Once again great recipe!

@ptrabun243 2 жыл бұрын

Hi. Was looking at pressure canned meatloaf recipes. Is this one really good?

@suewilson4449 10 ай бұрын

Looks really good. I'm adding this recipe to my canning projects. Thank you for sharing.

@cm9743 3 жыл бұрын

Thank you Rudy for this recipe. I think I may try this, but need a bit of a break from canning as yesterday I canned up a bunch of Top Sirloin beef roasts and today I did chicken. They turned out excellent!

@nancywilson7112 3 жыл бұрын

I been CANNING MEATLOAF for many years. Well done awesome AP....

@loriea1785 3 жыл бұрын

Do you use very lean ground beef ?

@nancywilson7112 3 жыл бұрын

@@loriea1785 80/20 usually but have 93/7 also

@loriea1785 3 жыл бұрын

Thank you Nancy ... gona give it a try

@nancywilson7112 3 жыл бұрын

@@loriea1785 absolutely yes. I have for many years. God bless

@larakay3440 Жыл бұрын

I didnt know we could do meatloaf. I can hamburger but everyone always says to cook it 75% through before canning it. Excited to try this!

@TheBackinblack333 3 жыл бұрын

Definitely saving this for my canning playlist. Great video A.P. Stay Safe everyone. Blessings to you and your families.

@sandypacheco2297 Жыл бұрын

Hello I Still Enjoy Watching Your Meat Loaf. Recipe 🤗Thank You For all Of Your Videos You Give 😊Have A Great Day Blessings Too You And Your Family

@wyomom7260 3 жыл бұрын

I canned meatloaf a few months back. My hubby and son love cold meatloaf sammiches! Thanks for sharing your recipe; may have to try your version!

@marybethsmith6458 3 жыл бұрын

That looks delicious. I had never heard of canned meatloaf until you talked about it. I need to try this cause meatloaf is one of my son's favorite meals.

@chrisblock4916 3 жыл бұрын

I wanted to see this. I’m going to do this soon.

@patriciasweet9102 3 жыл бұрын

worcestershire sauce it put a tsp, in mine

@BostonBorn 2 жыл бұрын

I’m loving this. I’ve been thinking about cleaning out the freezers and canning up some of the meat. This sounds perfect! Thank you 💞

@coloradopackratprepper 3 жыл бұрын

Yummy!!!!💞💞💞💞🐈🐈🐈🐈. Those sm potatoes i can too (pint n half jar) so even quicker to create dishes!!!!! Im on my third canner of asst beefs today. Bought a bunch marked down --all still over 5.50 a #. Plus got dehydrater goin veggies n fruits!!!!🐈🐈🐈🐈💞💞💞💞

@Pausereflectandbreathe Жыл бұрын

I have to try this. My husband loves meatloaf. Thank you! ❤️🙏

@valwalsh8864 3 жыл бұрын

I Canned your recipe and it is AWESOME! It's my first time canning meatloaf and the family loved the flavour!! Another round of canning it next week!! Thanks for sharing :)

@vickimoore8382 3 жыл бұрын

God bless you in all you do! I love your videos. I’m going to try the meatloaf.

@kathleenstimmler677 2 жыл бұрын

Found the answer I was looking for can’t wait to try it

@djot1745 3 жыл бұрын

Thank you for sharing your recipe. I plan on making that soon!

@davidjones1393 3 жыл бұрын

THKS

@gonova8412 Жыл бұрын

It’s almost time to open it up. Just do it now. 😎. 9 years is good for me

@monana8706 3 жыл бұрын

Looks good Rudy!

@arkansaslady1872 3 жыл бұрын

Yummy! I can't wait to can that. I love the recipe! I noticed you started with cold or cool jars. Are you also starting with cool water in the preasure canner? I'm definitely going to be canning some meatloaf, after I can my milk. I'm still getting gal. milk for less than 2dollars. So I'm buying it up and canning it. Thanks again, AP. Stay healthy @

@hedymartin763 2 жыл бұрын

Thank you so much for this recipe. I watched several and yours was the easiest and most sensible. Canned 7 pints yesterday and opened one for supper.. Hubby gave 2 thumbs up! Bonus was your suggestion for "onion mush" lol..made more than I needed and dehydrated the leftover for perfect onion bits...no more tears from chopping as I dehydrate lots of onons!!

@daniellestanley3764 3 жыл бұрын

I made your meatloaf tonight and it was amazing!!! We even canned 7 pints of it.

@bonnierowe1464 2 жыл бұрын

How long did you pressure can in pints?

@tikacalifornia7876 3 жыл бұрын

This looks like an amazing quick supper for a working family. With instant mashed potatoes, or even potatoes "baked" in the microwave, a salad some veggies and a roll or two is a feast. Thanks for sharing. I think I'll put some up here in a few weeks, after the repairs are finished. Take care. Stay safe.

@mastersparkeeone 2 жыл бұрын

Looks perfect for making meatloaf sandwiches. Yummm

@debkay1160 3 жыл бұрын

Thank you

@joanjean3904 3 жыл бұрын

yummmmmmmmmmmmmmmTHUMBS UP THERE AND HERE!

@lindabarrette 3 жыл бұрын

I know what's going down here this weekend! Thank you for sharing your recipe.

@dianatennant4346 3 жыл бұрын

This really good looks good AP it's going to go on my saved list

@JNoMooreNumbers 3 жыл бұрын

I have my own recipe. Wonder if it would work. Use park ground pork and a can of tomato sauce. Way better than beans and rice.

@Krylon103112 3 жыл бұрын

I've seen people use potato flakes to thicken meat and stews.

@brightstarr57 3 жыл бұрын

Wow! That looks delicious! I guess I will have supper now...you made me hungry! 😋

@amberk2124 3 жыл бұрын

I made this, (but I diced up bell pepper, onion, & Carrot it turned out great! Thank You!

@sallymann-cox5312 3 жыл бұрын

Great recipe Rudy. But the brown gravy has dairy powder. Is this safe. Never mind if you’ve been making it. It must be safe

@AlaskaPrepper 3 жыл бұрын

I guess so because I've been doing it this way for a long time and the last one that I opened and ate, which was canned in 2014, was just as tasty as this one.

@standsalone5659 3 жыл бұрын

I think I'm going to take my 10 pounds of hamburger and make meatloaf. I'm going to put the adobo in it because I hadn't used it anything else and you made it sound really good. I do a lot of canning so this won't be any problem for me. Thank you a p

@debsmith5971 3 жыл бұрын

Wow Rudy this meatloaf looks great 👍 💕🐶🐈‍⬛🐓🐈🐱🌴🪴🙏

@marypeterson3512 3 жыл бұрын

Love this!

@TheJude17021 2 жыл бұрын

Just tried your meatloaf recipe last weekend in our canner, tried one.....and it turned out to be really good, and we will certainly try this again! Many thanks to you for sharing your canning videos!!!

@lusnorthernhome3410 3 жыл бұрын

I would be afraid it would spoil. The gravy mix has wheat and soy in it.

@villagesteader3552 3 жыл бұрын

I was thinking the same but at the end the broth was clear. With the gravy mix I thought it would be cloudy and thickened? I know canning starches is a no no but... ♥️👍🙏🇺🇸🤓

@melissac3618 3 жыл бұрын

I think I would skip the gravy mix, tbh. Add onion soup mix in place of the adobo, add some extra onion, call it a day. No questionable ingredients.

@jmf1976jmf 3 жыл бұрын

@@melissac3618 This sounds like the winner

@kindlia 3 жыл бұрын

I cant wait to try this! I need some of that Adobo!

@desperateprepper 3 жыл бұрын

We are so going to do this! Thank you for all you teach! You have no Idea how much it means! TY! TY! TY!

@criscross6591 3 жыл бұрын

My mouth was watering 😊

@pennydyer9719 2 жыл бұрын

Thank you for this. We just loaded the canner with meatloaf for the first time. Excited to see how it comes out 😊

@Bling-it-on-grammie 3 жыл бұрын

Awesome! I will do this.

@bakinglady1009 3 жыл бұрын

OK, you made me hungry! Great video!

@sherrycraft6557 2 жыл бұрын

OH WOW!!! Great JOB!!!

@theIAMofME 3 жыл бұрын

Well, I guess I'll be canning some meatloaf! My husband loves meatloaf. But, after all the canning I never thought to can THAT. Hmmmm I don't know why I never have.

@alfondsotisserand7606 3 жыл бұрын

Ok AP! I was on the fence but you've convinced me! My next prepping goal is to acquire a pressure canner and learn how to use it. I love meatloaf! Thanks for all the inspiration and may G-d bless you and yours.

@KittyF80 3 жыл бұрын

I never even thought about canning meatloaf or similar "main entrees". I'm single. No meat eating kids. So, making entrees just for me is difficult. I watched this video the other day. This afternoon after work I'm canning 9 half pint jars. Next up will be stuffed peppers. Thank you for the great ideas!

@dagneytaggart7707 3 жыл бұрын

I've canned half pints of all kinds of meats. Great for one or two person meals.

@bengali481 Жыл бұрын

That looks delicious, and convenient. However, Rose Red Homestead, a food science professors's youtube channel, says canning dense foods like meatloaf, gravies, and thickened soups might not allow the center temperatures to get high enough to kill spores.

@damehome2563 2 жыл бұрын

Sir. I canned meatloaf using your recipe. Delicious. Many thanks.

@jomiller4397 2 жыл бұрын

Great Recipe! I am thinking this would be a simple way to get some of my dehydrated beet powder into my husband. Winner, Winner is Correct! Thank You AP for all of the VALUABLE Information you share.

@jennifermack5804 3 жыл бұрын

Rudy...I thought that your not supposed to use any kind of flour or cornstarch products into your canning? because it prevents it from heat heating throughout or something like that and the brown gravy powder has that in it. Just asking because I'm new to this and wanted to raw pack can some stew and add my own homemade stew seasoning to the jar but it has flour, and when I had asked a few preppers they all said no don't do it.

@AlaskaPrepper 3 жыл бұрын

This is how I've been doing it for years and always good; if you don't feel o.k. with adding the gravy mix just omit it; should still come out really good.

@jennifermack5804 3 жыл бұрын

@@AlaskaPrepper oh no...definitely gonna try it your way for sure, I'm just new to this...haven't canned anything but apple butter and jelly so far. I'm kinda scared to try meat or anything else, don't want to kill anyone..lol

@sherolyncraig6041 Жыл бұрын

Just started to can. Love meat loaf. Viewed several how to videos and decided to try this one. O.M.G. This is so freaking delicious. I made gravy with the juice and served with some instant potatoes. Don’t think it took 10 minutes to have a yummy meal. I am going to put more of this up before meat gets stupid expensive. Thanks for the recipe. P.S.. got me some Adobo to play with…lol

@gramee0566 3 жыл бұрын

Looks yummy! I need to try this!

@honeybee2356 3 жыл бұрын

I'm convinced I can do this also! Thanks for walking us through the steps.

@stockingupspendingless554 3 жыл бұрын

As always thanks for sharing your ideas with us. I wanted to ask you about something I heard on Good Morning America this morning.... they were talking about a possible gas shortage this summer. Have you heard anything about that?

@femvetusa5263 3 жыл бұрын

Yep, word is out. Lots of traveling expected thus summer due to length of shutdowns

@patriciasweet9102 3 жыл бұрын

I saw something this morning plenty gas but not enough drivers. should we pick A or B

@stockingupspendingless554 3 жыл бұрын

@@patriciasweet9102 Thanks for the information.

@glennanderson8783 2 жыл бұрын

10 year old canned meat loaf?? I bet it's just fine. I base my rotation of my home canned goods on a 7-10 year cycle. I am a long time canner and haven't had any issues so far.