Canning Mushroom Beef Barley Soup

Рет қаралды 11,068

Жыл бұрын

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Пікірлер: 147

@angelamckay5437 Жыл бұрын

Hubby loves any kind of beef soup,, now during the summer doing wonderful yard work , I put 2 home canned jars, some veggies in slow cooker , plugged in on the porch,, have when ever we like while sitting around looking at God’s beauty..👍❤️

@cheryllamb8831 Жыл бұрын

Love beef barley soup! I used ground beef when I was making the soup for my father, in his 90s and he wanted it everyday

@HobbsHomestead Жыл бұрын

Looks yummy! Frozen mixed vegetables could also be added when heating it up for a vegetable beef and barley soup, too!

@SuttonsDaze Жыл бұрын

Super hearty

@sharonbeeson2379 Жыл бұрын

Love that idea! Extra nutrition and delicious tasting I'm sure.

@lionheart830 Жыл бұрын

Give Phil a gold star! He works hard for these cameos!

@lindabeard488 Жыл бұрын

Thanks, Leisa. You have such a calm and caring voice I find I learn more. Thank you for still sharing with us newbies. ❤❤❤

@SuttonsDaze Жыл бұрын

Awe, thank you

@jmac9199 Жыл бұрын

Best part of the video was the 😋 taste test love, his head nodding🤗

@joellenbroetzmann9053 Жыл бұрын

I saw the sparkle in Phil's eyes to confirm the amount of barley was just right!

@future.homesteader Жыл бұрын

If you have a dehydrator you can pre cook hulled barley, dehydrate it & it will rehydrate in the soup almost as fast as the quick barley. Hulled barley is cheaper & more filling than quick barley.

@theheembrocks Жыл бұрын

That looks like my next meal in a jar project. Hubby won’t likely eat it but his dad lives with us (91!) and he’d love it.

@sandymacari7259 Жыл бұрын

Ordered the knife! Watching you cut up the meat so easily in your videos I just couldn't resist

@sheilawixon3858 Жыл бұрын

That looked amazing, and I am sitting on about 600 wide mouth lids and 400 small mouth. I will be ordering more in July. Thanks as always.

@wendyellis6402 Жыл бұрын

Beef barley is one of my all time favorite soups ❤

@chelliea42 Жыл бұрын

Thank you for the lesson…It looks great!!! But! Is anyone else here salivating over that knife?!?! 😂😂😂

@jcole22370 Жыл бұрын

Yup been stocking up i have around 800 lids. I order once a month

@jeffriffel4364 Жыл бұрын

If this is your favorite soup then I have to try it.

@EnchantedScrapper Жыл бұрын

Ah yum ! Now I guess I’m cracking open a jar of beef stew I canned for dinner tonight 😂. Your such an enabler 😜

@SuttonsDaze Жыл бұрын

I try hahaha

@DoubleQz 6 ай бұрын

Thus is definitely a must do canning session for me. Time to go grocery shopping.

@kimeverhart6253 Жыл бұрын

Bless Phil’s heart…he loves all your food!! He’s just the sweetest! You are a lucky woman, Leisa! 🥰

@suel1634 Жыл бұрын

I love that you showed how to can and then how to use in the same video! Would love to see more like this!

@danagreen9264 Жыл бұрын

Awesome looks wonderful I love barley I did get some from Palouse ❤ so happy with it

@marycollins4262 9 ай бұрын

A man of few words!! LOL I LOVE mushrooms and barley!

@lesleywatkins1172 Жыл бұрын

I didn’t know you can’t can Barley! Love the look of making this soup! 😊

@future.homesteader Жыл бұрын

Grains are a huge canning no no.

@Cordelia0704p Жыл бұрын

I made that mistake when I first started canning. As soon as I found out barley was a no I chucked them. This is one of my favorite soups. I put in carrots too.

@midwestern925 Жыл бұрын

I love beef barely soup. Would really like the added mushrooms 😊

@villagesteader3552 Жыл бұрын

This is our favorite soup too. Thank you!♥️

@SuttonsDaze Жыл бұрын

❤️❤️❤️

@cherylh8924 Жыл бұрын

Nice, might have to try, hope Phil's foot is getting better. Enjoy

@waynekelner8893 Жыл бұрын

How is Phils foot doing. Hope its healing well!

@SuttonsDaze Жыл бұрын

Surgery on tuesday

@lisalanda9624 Жыл бұрын

Thank you!

@chrisb5391 Жыл бұрын

Looks delicious!

@suburbanhillbilly2999 Жыл бұрын

All my favorite channels always make me hungry.

@SuttonsDaze Жыл бұрын

❤️❤️

@lisaemerson8061 Жыл бұрын

LOOKED GREAT

@GeorgiasGarden Жыл бұрын

This looks so good.

@brendajackson294 Жыл бұрын

This just looks amazing. Phil looks like he is willing to risk it, being so hot. He looks like he really is enjoying his dinner. Another winner for sure.

@NewYorkJennifer Жыл бұрын

I love beef and barley soup! Yours looks delicious!

@debbiesykes5491 Жыл бұрын

Looks good Lisa

@4themotherload Жыл бұрын

Beef Barley Soup - I add homemade biscuits on the side 😋 Did you get a new stove ? All the best 🥂

@debbiealtman5373 Жыл бұрын

That soup looks delicious

@dalegaa4094 Жыл бұрын

Another winning recipe.

@deborahjennings4119 Жыл бұрын

Love it, but I gotta have veggies in mine!

@bethrichardson5998 Жыл бұрын

Love beef n barley.. have not seen the quick barley, what a great idea.. Great video ⚘️ thanks

@leahness3588 Жыл бұрын

One of my favs❤❤❤❤

@SuttonsDaze Жыл бұрын

Mine too!

@julietaylor63 Жыл бұрын

I have been craving Beef Barley soup. I love mushrooms-That looks so good!

@scrapmetalracing Жыл бұрын

Looks good

@cindynielson4231 Жыл бұрын

Looks so good! We love beef barley soup, so I was so happy to get a large bag of barley from Palouse. TFS 🥰👍

@sheila219 Жыл бұрын

Looks yummy love a Phil showing lol

@carolynsinyard1306 Жыл бұрын

Now this is a pretty soup. Thank you or sharing.

@kimberlymangels873 Жыл бұрын

Something else you could do with those jars of beef and mushroom goodness would be to add either a little cornstarch or your beef gravy mix and thicken it and then over potatoes or noodles. That's what I do with my cans dear a lot. We really like it over mashed potatoes noodles are good too.

@SuttonsDaze Жыл бұрын

Sounds great!

@Dianatoo123 Жыл бұрын

You're such a good teacher! I need to be reminded of the proper steps over and over. Do you have a cookbook?

@SuttonsDaze Жыл бұрын

Not yet :-)

@rebel0905 Жыл бұрын

I was just going to log off my computer.... and here you are with my Favorite soup!!!!!! 🙂

@SuttonsDaze Жыл бұрын

❤️❤️

@rebel0905 Жыл бұрын

@@SuttonsDaze I love barley and Shrooms in anything, lol

@jennbama Жыл бұрын

Mine as well!!

@thaisking2485 Жыл бұрын

I just had the beef barley soup with my canned jars. Flank steak, mushrooms and onions with quick cooking barley. I also add some beef granules, bay leaf, thyme and pepper. OH SO GOOD! ❤

@nydiamarcial3844 Жыл бұрын

Love it!💕👍🙋🏻‍♀️

@sue-savedbyJesusChrist Жыл бұрын

I really like for jars lids havent had a failure yet. The edges of the lids can be very sharp though so be careful because ive cut my thumb pre washing them twice now.

@MichellesCraftsandMore Жыл бұрын

Yum!

@clay919 Жыл бұрын

Wow your knife is sharp

@northernkarma9296 Жыл бұрын

No onions??... 😢.. My heart is sad. No but seriously, this is a great soup soup base! ☺

@FraniaMarie Жыл бұрын

I cook barley and then freeze it. That way I can break off a chunk when I am ready to cook my canned soup.

@brianv_official Жыл бұрын

Good to see Phil get a proper sized sample 😂😂😂

@SuttonsDaze Жыл бұрын

Yeah, I try to feed him once a week 🤣🤣

@donnaingle391 Жыл бұрын

Yum

@nestpeeper Жыл бұрын

Yum it's comfort food here. :)

@SuttonsDaze Жыл бұрын

Totally

@laurabox7919 Жыл бұрын

One of the first soups that I canned was beef, vegetables, and barley soup from a recipe I found on Pintetest. It came out perfect, with no problems. The barley was added to the bottom or my pint jars, then adding everything else on top. It turned out amazing!!

@SuttonsDaze Жыл бұрын

Totally unsafe

@laurabox7919 Жыл бұрын

@SuttonsDaze Just call me a rebel, Leisa. One of your favorite sayings comes to mind, "You do you!". I canned it over a year ago, and my guy and I are still enjoying it with no problems.

@Prezlsc Жыл бұрын

And I can corn beef! Not approved, except for Leisa 😉 and me! Sometimes you have to go outside the box, even though nobody has given permission 😂

@laurabox7919 Жыл бұрын

@@Prezlsc 💓

@cherylboeschen4744 Жыл бұрын

Looks delicious! Not sure I like barley, ordering some & will definitely try! Thanks! Your knife is so sharp, I ordered one a couple of months ago(thank you) how do you sharpen? Love your videos! Phil is such a good taste tester!

@Ninafaye6611 Жыл бұрын

Yum I love shrooms and beef barley soup.I will can this! How long does it take to cook barley in it?

@joannevans8278 Жыл бұрын

I like the splash hard behind your stove

@maryellenscavone9397 4 ай бұрын

Looks great❤😂

@judi5037 5 ай бұрын

Love this recipe too!! Do you have a french onion soup recipe you recommend for canning?

@donnahbrnger5161 Жыл бұрын

This looks yummy. Going to make some this week. However, will replay the video with ear buds in. When I play over speaker, my dogs hear your pups whine in the background and they lose their minds! LOL

@SuttonsDaze Жыл бұрын

🤣

@marysewitsky4823 Жыл бұрын

How is the garden going?

@SuttonsDaze Жыл бұрын

Update this weekend

@sinclairpages Жыл бұрын

Seeing this I was thinking the same thing but with chicken.

@joannevans8278 Жыл бұрын

Going to try this with pork hubby can’t eat red meat due to gout

@cherylperez7371 Жыл бұрын

I make chicken/celery and barley soup. I love the regular barley too. My family loves this soup and asks for it when they are sick. So can I use this method to can the chicken/celery/broth and add the barley as you did to prepare the soup for a meal?

@SuttonsDaze Жыл бұрын

Yes you can, follow the link below

@debraericson4893 Жыл бұрын

Have you ever made steak potato and mushroom soup it is really good just using beef roast cause steak is to pricy

@kaesmomFitz Жыл бұрын

I'm always amazed when you use that knife - it's like cutting through butter. Do you sharpen it regularly? My brother is a chef and he recently brought his whetstone to my house and sharpened my knives for me and wow - what a HUGE diffrence that made! But I know that over time, they're going to dull again. Your knife doesn't ever seem to be dull!!

@SuttonsDaze Жыл бұрын

I sharpen it before every use ❤️

@kaesmomFitz Жыл бұрын

@@SuttonsDaze Ah! That makes so much sense!

@alanablankenship3117 8 ай бұрын

Is there an actual recipe? I didn’t see the links to the different broths you used. Thanks … Looks yummy

@elaineweitz2595 5 ай бұрын

Hi 😊 Some how I missed the recipe ? I got the beef from watching but not any thing else !

@RelanHelpenstill 5 ай бұрын

I want want to make this soup ..

@danniemcdonald4903 Жыл бұрын

I canned some quarts of beef stew 2 years ago and have eaten a couple of jars. When I canned it, I went by the "meat time" of 90 minutes (filled 1/3 of the jar with solids and the rest with broth). Should I dump the remaining jar? I thought you always used the longest time for ingredients (so meat would be the longest). BTW, that soup looks delicious! I've never eaten barley, but it is going on my list!

@SuttonsDaze Жыл бұрын

Don't dump it. It's fine.

@henrycooks1883 Жыл бұрын

Love beef and barley soup, the roast looks like an eye of the round, but you called it an arm roast, is arm another cut or the same, eyes tend to be dry and only good for roasting, how tender did it get after canning? Who cares right, Phil loved it.

@sherylh4780 Жыл бұрын

What happened to the kitchen stove you had? I love barley. I make a good size instant pot batch of regular cook barley and freeze it up in meal size packages for my canned meat soups. Very easy to thaw.

@audreylopez3851 Жыл бұрын

I really like the cleaver you're using. Do you have a link for it? The soup looks really good

@SuttonsDaze Жыл бұрын

Link is in the description box below

@audreylopez3851 Жыл бұрын

@@SuttonsDaze thank you...i appreciate you! it's in my amazon cart now. god bless

@charleymarcus4325 Жыл бұрын

That's pretty

@jeannieknudsen7516 Ай бұрын

Did u use canned mshrms in the broth for the soup?

@dawnstafford1260 Жыл бұрын

Beef barley soup is my absolute favorite but I've never had it with mushrooms. A must try on my next batch! I'm new to canning and really enjoy your channel. I haven't taken the time to look it up so I guess I'm looking for an "easy" answer. Why can't you can barley?

@SuttonsDaze Жыл бұрын

Because it's a grain

@SuttonsDaze Жыл бұрын

Because it's a grain

@dawnstafford1260 Жыл бұрын

Ok....note to self. Don't can grains!

@ingridcastillo1303 Жыл бұрын

Hello, what kind of roast did you use? I couldn't make it out, but looks good. Thanks.

@SuttonsDaze Жыл бұрын

Arm roast

@lovelight9164 9 ай бұрын

Do forjar canning lids have to be bought online or are they sold in any stores?

@staceyw7092 Жыл бұрын

Could we also use our Thrive mushrooms?

@SuttonsDaze Жыл бұрын

Absolutely

@JNoMooreNumbers Жыл бұрын

Okay raw shrooms will work. My finger happens to be 3 inches so not hunting for a measuring tape or yard stick.😅

@lovelight9164 9 ай бұрын

Why couldnt you can with barley? I have bought beef barley soup for years at the store and I love the barley in that soup. Just curious, Im new to canning.

@SuttonsDaze 9 ай бұрын

You cannot replicate commercial at home, 2 different processes. Significantly different equipment needed

@bonniebartlow5631 Жыл бұрын

Do you have a recipe you can share with us for this soup? I’m not sure I remember how much barley you added or when. So a recipe you kinda went from. Please reply

@merrilynhurd850 Жыл бұрын

Is that 3” of water with or without the bottom rack?

@SuttonsDaze Жыл бұрын

With

@gracielee4561 Жыл бұрын

Would you please refresh my memory regarding that knife you used? What kind is it? I've been looking for it but can't find it.

@SuttonsDaze Жыл бұрын

The link is below in the description box

@sharonmckee2403 Жыл бұрын

I’ve never used barley… how much??? 1/2 cup ? When ya haven’t used it before it’s hard to know how much…, looks great!

@SuttonsDaze Жыл бұрын

Add a 1/4 cup and adjust from there

@sharonmckee2403 Жыл бұрын

@@SuttonsDaze thank you!! I’m planning on trying this next week!

@user-pg2bs8hu4k 11 ай бұрын

Did you use fresh mushrooms or commercially canned mushrooms? Sorry for such a goofy question.

@SuttonsDaze 11 ай бұрын

Cooked fresh mushrooms

@dianecelaya1354 Жыл бұрын

How do you know if it's syphoned too much to be unsafe

@SuttonsDaze Жыл бұрын

Liquid must be half or more

@scrapmetalracing Жыл бұрын

Wounder if quinoa would ruin the taste for lower carbs?I've never tried the stuff.

@SuttonsDaze Жыл бұрын

It would be good!

@marmie53 Жыл бұрын

Serious question. Now, I am 70 and have been canning for 50++ years. But only pressure canning, to which I am addicted, for 2 years. So, do you actually boil for 10 to 20 minutes depending on contents before eating it ?? ?

@SuttonsDaze Жыл бұрын

Never, because I go by the book. Can it properly and its totally unnecessary