We learned how to can pickled hot peppers last year, and we were excited to try it again using pepperoncini peppers. It is a super easy canning recipe that uses a very basic brine. We are canning up pickled sliced jalapeños, and pickled whole pepperoncini peppers. The recipes we are using come from the Ball brand recipe books.
I forgot to double the recipe in the beginning, but I'm glad that I remembered when I was filling the jars to add more vinegar and water to the brine that was cooking. The recipe in the book was for 11 cups of peppers, and we had close to double that.
Canning pickled hot peppers is a really simple way to get into water-bath canning. They also taste great and are a tasty addition to many recipes.
🌶INGREDIENTS LIST🌶
10ish cups of whole Pepperoncini peppers
10ish cups of sliced Jalapeno peppers
12 cups of White Distilled Vinegar
4 cups of filtered water
3 Large cloves of Garlic
Pickle Crisp
Red Pepper Flakes
🌶ITEMS LIST🌶
6 Ball wide mouth pint jars, lids, and bands
12 Ball regular mouth 1/2 pint jars, lids, and bands
Waterbath canner filled with enough water to cover the jars
Rack for the inside of Waterbath Canner
Jar Lifter
Bubble Tool
Jar Funnel
Pickle Packer (not necessary)
Lid Magnet (not necessary)
Large Towel to place hot jars onto
Tshirt rag (or one that doesn't have lint)
Distilled Vinegar
LINKS
🌶Check out our website for more about us canning hot peppers: thebournehomestead.com/pickle...
🌶Here is the video of our first round of harvesting hot peppers this year: • FIRST ROUND HOT PEPPER...
🌶Link to the Ball/Kerr Recipes online: www.freshpreserving.com/recip...
🌶Link to the National Center for Home Food Preservation: nchfp.uga.edu/
SEED VARIETIES
🌶 Jalapeño (Hot) Pepper (MIgardener)
🌶 Pepperoncini Greek (Burpee Organic)
🌶CHAPTERS🌶
0:00 Please like, comment & subscribe!!!
0:23 We’re canning up some peppers!
2:20 Recipes, Resources, & The Plan
5:25 Filling the Waterbath Canner & Prepping Ingredients
9:39 Making the Brine & Packing the Jalapeño Jars
14:49 Packing the Pepperoncini Jars
16:40 Adding brine to the Jars
18:01 Putting the Lids On
19:44 What is finger tight?
21:20 Putting Jars in the Canner
22:30 Processing Time
23:14 Lid Pop Time
24:03 What’s next & Thanks for watching!
#thebournehomestead #waterbathcanning #pickledhotpeppers
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Disclaimer: I'm not a canning expert. Cooking, preserving, or whatever anyone does in the kitchen or life in general… is done at their own risk and discretion. I am not responsible for any mishaps that may occur as the result of your own canning process and/or endeavors. Reading recipes, instruction manuals, laws, educating oneself, and following safety guidelines is always recommended. When cooking or dealing with extremely hot items, it should all be conducted with the utmost care and caution. Hot things burn, old food can make you sick, reading is important. Thank you. 😁