Canning Tomatoes-Water Bath Canning
Рет қаралды 21,252
4 жыл бұрынToday I am water bath canning tomatoes. There are many ways to preserve tomatoes. This is one way that I preserve mine. Be sure to use ripe, good quality tomatoes for canning.
I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you.
Here is a video on steam canning tomatoes and a little competition between pressure canning and steam canning • Steam canning vs Press...
Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving amzn.to/3NxGjM... Canner: amzn.to/3ggYKqg
Steam Canner: amzn.to/3ggYKqg
Presto 23 qt pressure canner: amzn.to/2XGtqe9
Bernadin complete book of home preserving: amzn.to/3kaeFYp
Batch(food preservation book). amzn.to/3ASpTYv
Bernadin mason jar lids: amzn.to/3sAMhCD
Kitchen aid mixer: amzn.to/3D1Bs1u
Nesco dehydrator: amzn.to/2XHpNEP
Magnetic wand cap lifter: amzn.to/37ZOHRM
Steam Mop amzn.to/3zFoTWH
So easy to preserve : setp.uga.edu
National center for home food preservation : nchfp.uga.edu
Health Canada
www.canada.ca/...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
@brokenspoke1595 Ай бұрын
One of the better videos I have watched. Trying to learn. Very helpful. 😊
@LivingOffTheLand Ай бұрын
Thank you for those kind words! You never stop learning but it is a fun process!
@KameraShy 11 ай бұрын
Very nice, clear explanation of the traditional canning method.
@LivingOffTheLand 11 ай бұрын
Thanks for watching!
@emilythechef 11 ай бұрын
Thank you! I'm going to can tomatoes for the first time and this was very helpful. I spied 3 Pampered Chef silicone trivets, I've been a consultant for 20+ years, fun to see the old products.
@LivingOffTheLand 11 ай бұрын
Yes you are right! They are from pampered chef and I love them! So glad I could help and thanks for watching!
@emilythechef 11 ай бұрын
My tomatoes came out great. San Marzano from my garden. 😍 Thanks for giving me the confidence to do this.
@LivingOffTheLand 11 ай бұрын
@@emilythechef San Marzano tomatoes are great! So happy to hear that everything went well!! 🙂
@luanaboyan4596 2 жыл бұрын
I hot packed my tomatoes so I wouldn't get the water at the bottom of the jar. My jars still came out with the water at the bottom. Was I correct in thinking I wouldn't get the water at the bottom with the hot packing?
@LivingOffTheLand 2 жыл бұрын
You are right that is what is suppose to happen with hot pack. Less liquid. However like you I still get lot of liquid so I don’t bother hot packing.
@bonnenaturel6688 2 жыл бұрын
Love the video. Do you ever add herbs or spices?
@LivingOffTheLand 2 жыл бұрын
Hi. Yes I have done certain variations like italian spices and mexican spices
@luanaboyan4596 2 жыл бұрын
Why do I have to wait 24 hours to move the jars to storage?
@LivingOffTheLand 2 жыл бұрын
Hi! Great question. You let your jars sit to ensure a proper seal. After 24 hours you check to make sure your jars are sealed. Then you remove the rings. If you move your jars to quick it could affect the seal.
@renatacasiel6970 4 жыл бұрын
Great video, thanks. How long and where to store the sealed packed jars?
@LivingOffTheLand 4 жыл бұрын
renata casiel Thanks! You can store your jars for up to a year. The ideal place is in a cool, dark, dry spot with temperature between 50-70 F
@mistymountainfolk2437 3 жыл бұрын
Can you add peppers and garlic to this process?
@LivingOffTheLand 3 жыл бұрын
Hi. there are no safe recipes that I can find that have that combination. When you add garlic and peppers, you are adding low acids vegetables to your tomatoes so I would have to say you can`t add those to your tomatoes. I did fid a couple recipes that may be of interest. This first one does have to be pressure canned to be safe Stewed tomatoes pressure canned www.bernardin.ca/recipes/en/italian-stewed-tomatoes.htm This one looks also good and has some spices, garlic www.bernardin.ca/recipes/en/italian-style-tomato-sauce.htm I hope this helps
@mistymountainfolk2437 2 жыл бұрын
When prepping jars, are they submerged?
@LivingOffTheLand 2 жыл бұрын
Hi. No they do not need to be submerged to warm them up. Only when processing. You can even use hot jars from the dishwasher!
@gainwisdomtv9535 Жыл бұрын
Please what about skipping lemon juice
@LivingOffTheLand Жыл бұрын
Hi. Its not recommended to skip lemon juice. Its about the safety. It ensures the acidity is safe. 😊
@gainwisdomtv9535 Жыл бұрын
@@LivingOffTheLand Thanks very much
@KameraShy 11 ай бұрын
NO!! You MUST add acid. Lemon juice (bottled only) or citric acid which is sold in powdered form (Walmart).
@gainwisdomtv9535 11 ай бұрын
@@KameraShythanks very much
@christinesanchez57 4 жыл бұрын
Thank you for sharing this video. I canned my tomatoes with your method and noticed the water turned a bit red. Is this okay?
@LivingOffTheLand 4 жыл бұрын
Christine Sanchez Hi. What happened there is probably a little siphoning. It happens that a little liquid leaks from your jars during processing. It may even seem that the liquid in your jar has gone down a little. As long as your jars seal, your tomatoes will be fine. I am canning green beans and my liquid will most likely be a little green😉.
@harooniqbal4345 Жыл бұрын
kzfaq.info/get/bejne/r7GKZrSWvrSzj2g.html try this
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