Mrs. Lori, I have become addicted to you and MR. BROWN. I have learned so much from you. If you DON'T mind I would like for you to show how to can turnips with the roots. A FRIEND is giving them to me from his garden. I need to can them. You two are such a lovely couple you seem to be so in love and you DON'T mind talking about GOD AND HOW HE BLESSES YOU. GOD BLESS YOU BOTH AS YOU ARE A BLESSING TO OTHERS.

I add 2 tablespoons of peanut butter to mine which adds a deep richness and body to the soup.

I have just one thing to say...I wish I was a Little Fairie, I would set up housekeeping in Lori’s Pantry, in a Tiny Cubby, and I would never leave!!! 🦋❤️

this was absolutely beautiful! and i drooled at the end. 😆 you are such a joy to watch, Mama!❤️💋

Dear Ms. Lori - I have never seen such a marriage of great flavors in a butternut squash soup - especially the addition of Granny Smith apples and leeks, and what a beautiful color! Such a delight to watch and can't wait to make this. Thanks so much for sharing : )

MISS LORI,,, I AM SO NEW--- TO GARDENING---- AND CANNING! YOU & Mr Brown MAKE----- MY LIFE DECISION---- SO EASY--- TO MAKE--- in my---- iwn---- personal timing!!! Thank You--- for --- choosing to put yourself " out there" for those of us,,,, that absolutely have ZERO life experience--- with " canning " ( never taught to us from.our parents / grandparent!) I am so thankful 🙏 ❤️💯🙏 for you!

Enjoyed the video. I discovered a used canning jar lid works really well in removing seeds from squash.

Hi Lori, my wife's grandmother called the butternut squash "bells". She would bake them till they were soft. Then she would make them into custard filling for "bell pie". The pie tasted like traditional pumpkin pie but sweeter and lighter. Really good!! Try it sometime.♥️👍

Hey Mr Brown, made your soup today, and it was delicious! Thank you! My sister planned to can most of it but people kept just walking in the door and, well, one bowl after another and we were only able to can 3 pints. Better than none, and it was loved by all!

Y’all are our kind of people We love watching your channel. I am a farmer in eastern Colorado and my better half is originally from southeast Missouri. We are pretty self sufficient I do most of the canning and she is the cook. We come in at night and turn KZfaq on on the tv and see if y’all have put on a new video. Of all the channels you are our favorite. Keep doing what you are doing. God bless.

I love the smaller ,younger squashes better,most all the veggies the small okra,too.

Thank you for the recipe. I added one pound crumbled breakfast sausage and 3 potatoes to it and froze the leftovers. So good!

I love it but it never gets canned hahahahahaha homemade bread and butter and this soup is gone for dinner and lunch next day! Mmmmm so good.

It's easier to clean leeks by cutting them up first. Then put in a pot of cold water and swish them around good. Drain them. Then put them in clean water and swish them around again. Then drain. Then they are totally clean throughout.

I do my cutting then rinse in my salad spinner. I just love you and Mr Browns site. Blessings to you both this new year !!!

love, love, love leeks!

Sounds so Ummm-ummmm good !

Love it! Hallelujah to our LORD!!!!!

I blanch mine whole for about three minutes make those peels come right off

Delicious!

I am a foodie too Mrs. Lori. I grew up in a mom and pop restaurant and don't remember ever not cooking. So I must have been very young. I still do good old country cooking because you can't beat it. But I also branched out into other cuisines and gourmet dishes. I still cook a lot at 72. We could probably talk for hours.

Thank you for your detailed explaination. You are beautiful in looks and spirit.

I add ginger to mine, it adds another layer of warm flavor. I've not tried to can it yet, now I will thanks to your sharing! I've never heard of cider cream either. Im excited, what a treat! Thanks again for sharing & a good and happy New Year to you and yours.

I watched this video this afternoon and made it for dinner. Whoo wee! Lots of prep time chopping and peeling but it was SO WORTH IT! My husband and I both had 2 bowls of it! Thank you for sharing your recipes, Lori. Yum!

About growing leeks. They grow well here in Canada, so heat might be a problem. I start mine from seed in February. I start them in a fairly loose mixture broadcast in the container. As soon as I can work in the garden, usually May, I dig a trench, separate the leeks, you need to tease the little leeks apart and place the about five inches apart in the trench. Move some of the soil to cover the roots. As the leeks grow, gradually bring the soil from the sides of the trench to come up around the sides of the leeks. By the end of the season the trench will be filled up and just keep adding soil to blanch the lower part of the leek. They like lots of water, and some fertilizer. They can be frozen. I clean and slice mine and put them right into freezer bags, to use as needed in soup or casseroles. I make butternut squash as well. I use butternut squash, sauté an apple an onion, a bit of cinnamon and some ground sage in butter add the squash and some chicken broth. Cook until tender, purée the lot and add a bit of cream. Yummy. Salt and pepper to taste.

Okay, okay what happened I missed yesterday!!!! But I'm here today, learning, learning, learning. Love butternut squash , Love leeks too: baked, soup, added to stew.... Thank you..

I roast them in the oven whole and then scrape out the pulp. So much easier than peeling and chopping.

I just made a batch of this from a different recipe (with sweet potato, apples, onion). I just love butternut squash soup, and prefer homemade over store bought. I'll be sure to try your recipe, too. Thank you for sharing.

Just canned garlic dill carrots, zucchini relish.

I made this Tuesday, and i roasted the cubed butternut squash, onion,apple. Sooooo good.

I love your channel! I may have mentioned that before. 😉 I find that if you microwave your butternut squash for 30 seconds or so, it softens the skin a bit making it much easier to peel.

Have ya al got a pumpkin soup recipe you'd wanna share. Had some fresh pumpkin given too me. Going to try this soup, I love all kinds of soups and homemade breads. Thanks for sharing your life with us all. Sure makes me homesick for AR. Miss the Ozarks. Blessing to you and Mr. Brown and your family

I cut my leeks up, then wash them. Sparkly clean leeks! I also cube up the neck of the squash and then stuff the bottom 'ball' for dinner.

Looks delicious

Absolutely love butternut squash soup. Yummmm

Ms Lori, I love squash soup but have never heard of putting cider or apples in it. Can't wait to try this recipe. I wanted to let you know that for New Years, I made your recipe for black eye peas and cabbage and must tell you it's one of the best things I've tasted in a while. Thanks for sharing your recipes and traditions with us.

My goodness....that looks wonderful!!

I love the addition of the apples...and the pears...and the cider cream, oh my! It looks delicious, and I will be adding this one to my canning recipes!

I'm going to make this for my mom. She's going to love this soup. Individual jars will be perfect for her as she's a widow. 😍😍😍

This I will make in the next day or two. I will use onion instead of leeks though. I don't have access to that. I have never had squash soup, but grew quite a few butternut. Canned a dozen pints cubed from just one big one. Thanks for showing us this Miss Lori. Update: making it now and almost ready to blend and get it in the canner. Thanks again. Love your channel. I watch nearly all of your videos.

I would try to freeze the apple cider sour cream into ice cubes for future bowls of that wonderful soup 🍜

Wonderful recipe and very creative flavor additions. Thank you. Thumbs up! 👍

My mouth is watering! Yum!!!

That looks so delicious ! Thank you!

Looking forward to more gf soups on my shelf. Thanks!!!

Omgosh this looks amazing. Yum

It looks really nice to eat!

Looks delicious! Can't wait to can some up.

YUM, Looks delicious Lori 😍 Thank you so much for the recipe.

That soup looks so delicious. Thank you for sharing.

You Nate making me hungry.I love me some squash.

My recipe is similar but has some ginger and no carrots. I also use 1 small acorn squash with the butternut. That creme looks amazing. I can almost smell the soup...come on fall. 👏🏻💕👏🏻

I've made Squash Soup, Carrots and Pumpkins. Didn't think to Can it. My daughters saved the Seeds, Roasted them and add to the Soup. Adding your Recipe to my Fall/Winter Stock. Now I need to make that CiderCream Topping. Love learning from you.

How unique! Definitely a keeper! Thanks Miz Lori 💕

Love the title of this video " Jar it up January" love love love your video's

This looks amazing. Thanks so much for sharing.

Oh this looks wonderful!

I love butternut squash but Mrs Lori if you blanch those for about 8 minutes that peels like butter try it one time

I love your home!

I am going to try this I'm addicted to miss Lori's channel

I made the butternut squash soup last year and it was delicious. Thank you for so many scrumptious canning recipes.

O man that looks so good thank you Lori.

Thanks for teaching about this soup! Blessings ❣️❣️

I will have to try this,love canning.

It looks beautiful! Thanks

I've been watching your videos all evening! Thanks for sharing all your fabulous recipes, and I live your sweet, gentle spirit.

The soup looks delicious!

I have some frozen butternut squash and I'm going to make this soup with it. God Bless yall!

Ms. Lori I just love your videos they are always so informative

Thank you, sounds and looks good

This looks wonderful

Will be doing this soon!!! Thanks, always enjoy your videos..

this recipe looks great! I cant wait to try it.

Ms Lori & Mr. Brown - May you all have a very blessed , safe & happy up coming year. 👍😊

I love squash. This recipe has some new twists I want to try. Thanks!

Oh yummmm. This sounds delicious. Happy New Year ❤️🙏🏼🤗

That looks delicious. Such a pretty color. God bless you two!

This looks and sounds so good. Yummy for the tummy. Thanks

Looks delicious 😋 Love you from NC

Looks delicious! I am sitting here at bedtime and this just made me soooooo hungry!

I LOVE this!!! Next autumn i'm canning a batch for sure!

Love it

Omg my favor soup for sure I'll make this thank you.

This looks so good. I love butternut squash!

I can't WAIT to can some of this!

Thank you so much for sharing this. it is one to try for me x

Looks delicious:)!

Oh I'm definitely gonna have to put this one on my list to do this year

Oh my that looks good!

Thanks again for a great recipe. I think this soup would make a great meal for my family!!

I just canned some butternut squash yesterday. Can’t wait to make this!

Love your video, you are my go-to at night to relax, you are so calming to listen to and learn from! Thank you and God bless you and yours. 😊

Thanks I will try this recipe

That looks amazing!!

I'm excited to make this soup!! Thank you Miss Lori!! And God bless you and Mr. Brown!🤗

First time watching I will watch a gain!

I sliced my leeks before I wash them and then they all separate out apart and you can really get the dirt out of them by ruffling your fingers through the the water and the leeks and then lifting them up out of the dirty water

This does look delicious thank you

That really does look good......I will be making this for sure.....Thank you for sharing :) God Bless you both too

Love canuary learning so much