I have made sugar free jams for my son on keto diet with Swerve, allulose and erythritol blend but used low/ no sugar pectin and then water bath canned it and it works beautifully! This looks delicious!

Thanks so much for this video! I found this recipe in an older cookbook and the instructions weren’t very clear to me. I watched some other videos and they didn’t help either. Yours was very informative! Now I feel confident in making these preserves.

Appreciating this video! Started my first family garden and I have about 7 cantaloupe that I just harvested. I had no idea how to preserve it. This is wonderful Thank you!

So glad I found your video. I am going to make this,for sure. Thank you

Used your measurements for just 1 cantaloupe, it turned out perfect! Thank you for this recipe

Many yeas ago, probably 40, I made large batches of strawberry jam but making my final batch I did not have enough strawberries so what did I have in my fridge, cantaloupe so I made strawberry cantaloupe, it was delicious so I began creating so many fruit jams with cantaloupe added, everyone was sooooo delicious! Thank you for sharing!

Yeah, this is my favorite video of all time. I can't eat fresh cantaloupe but this way I can enjoy it any day I choose. You just changed my life. Thank you! So cool!.

Absolutely wonderful tutorial of canning a nice jam. See, I always wondered why everyone skimmed off the froth because I found when I did it ALWAYS made my jam runny. I also love the idea of how you let the fruit sit for a time in between each step of adding sugar, and then simmering. And using the weight as the guide not the measurments. And allowing the fruit as well to create its on pectin and thickness with the use of natural ingredients instead of buying expensive pectin at thestore all of the time. Plus I always wondered why is it so imperative in recipes to have all our fruits come to a rolling boil stirring constantly when all it does is boil the crap out of our food and make it so hot it could burn your skin off. I always hated the tradition process of making jams and it always took the enjoyments out of making jams for me. This is such a more wonderful slower more hands on patient approach of it and its wonderful to see that someone can actually see understand and actually show a different approach that works even more better than boiling and stirring until your qrist falls off. And seeing this video for the first time makes me Absolutely see a giant light bulb 💡 that this exact same process can be used with alot of other fruit to preserve such as this one, like maybe strawberry or raspberry which are such a delicate fruit and break down way too much... slow and low most of the time and keep it a little chunky. I really don't like jams because they are always more like jelly with no texture or substance. BEAUTIFULLY WELL DONE!! I JUST BECAME A SUBSCRIBER!

Thank you Lulu. I’m glad I watched your video, I had some extra cantaloupe. I didn’t know what to do with. What a blessing to have this recipe. Again, thank you so much for your help.❌⭕️🙏🏽♥️

Oh my word! Lope Jam? I'm in!!! I bet that there is NOTHING better with homegrown ham and fresh, sourdough biscuits! Girlie! You just warmed this Okie girl's heart! I will be so so so looking forward to July and August!

I looked at most of the cantaloupe jam KZfaq videos and by my reconning this is the best. I like the idea of letting it rest that's the Love I will make it this evening so it will be ready in the morning.

I just found you tonight . I'm so glad I love listening to you, such a good teacher and easy to listen too. Love your ways. Will be fixing ferments from garden. Made sourkraut but that's all. Can't wait to try this jam! Thanks for sharing. One of my new fav channels now. 😆

That looks sooo yummy

I have loved discovering your channel! Thank you for sharing your ways! Спасибо!

Thanks Luli! I love all your ideas, you are an excellent teacher.🌷👍

Beautiful jam. I'll be making some next year with home grown fruits. Thank you for sharing.

Oh my that looks wonderful. I'll have to figure a way to make it sugar free (except for the natural sugar of course) because my husband is diabetic! But I have to try this one way or another. Thanks for sharing!

I like cantaloupe and would like to try this recipe.

Definitely trying this

Thanks for sharing 🙏

Love your content 🥰

Awesome video. Thanks! After you add the sugar to the cantelope does it 6 to 8 hours at room temp?

I love this! I have been wondering what to do with all of the melons I plan to grow. Also, I have heard not to use artificial sweeteners in canning due to increased risk of botulism. This came from a prepper and rebel canner, so I feel like if she won't can it you shouldn't. Lol. Maybe stevia since it is natural. ❤️

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Thank you so much for your video. Your lovely chicken look like need more nutrition I think because they loosing feathers. God bless you Amen

Don't you use pectin? Thanks for your recipe, can't wait to try it. Liked and subbed

This looks delicious 😋! How long can it be stored for? & how do u store it? ?

today was my first day canning it was scary to me I did potatoes .. I'm going to try the jams

You can add a tablespoon of butter to your jam and the foam will go away and be absorbed back into the jam. Iadd this to all the jams I make that have a lot of foam

for less sugar or spenda you can use pamonas universal pectine and you can use honey instead of sugar

I grow my own stevia for sweetening

After the canning process, does there need to be a grace period before usage?

Can I use brown sugar instead of regular sugar? Thank you for the video 👍👍

can you boil the peels for juice to make jelly

I love cantaloupe and honey dew but nobody in the house but me will eat them so it doesn't pay to buy them or grow them. Now I have a reason to. Can honey dew be subbed if you don't have cantaloupe??

Hi, I tried making a melon jam recently and it crystalized after I canned it. Do you know what the reason could be?