Cantonese Soy Sauce Chow Mein, Super Easy Stir Fried Noodle, Better Than Take Out 豉油王炒麵

Рет қаралды 76,270

Күн бұрын

Soy Sauce Chow Mein 豉油王炒麵
--Ingredients(2 servings)-
8 oz/225 g fresh chow mein noodles
2 tbsp oil
3.5 oz/100 g mung bean sprout
2 oz/50 g onion
4 stalks of green onions
1/4 tsp salt
---Chow Mien Sauce--
1 1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp sugar
1 tsp sesame oil
1/4 tsp white pepper powder
--Timestamps-
00:00 - Intro
00:16 - Fresh chow mein noodles prep
01:36 - Chow Mein Sauce prep
02:01 - Vegetables Prep
02:58 - How to cook Soy Sauce Chow Mein, Stir fry vegetables
03:29 - Pan fried chow mein noodles
04:54 - Final step

Пікірлер: 49

@AnaPaulaPaulinox 3 ай бұрын

This video is a gift to humanity ❤️

@savoie1488 3 ай бұрын

Tried this receipe and now is our family favorite , yummy !

@ryeann2567 4 ай бұрын

Wow. This channel is a gift to humanity.

@sherieclifford9983 Жыл бұрын

You should have a cooking show on TV. Your preciseness is greatly appreciated by myself and my family & friends. My girlfriend & I cooked this just now as we had all the right ingredients already here (we were going to make some kind of Asian food for dinner & your video came in just in time. Thank you sooooooooo much it’s delicious & seems perfect thanks to your instructions for help, it cooked up fast and beautifully done. (we had it with some white rice 🍚🍜🥠🥰

@COOKSTACEYCOOK Жыл бұрын

Thank you for your kind words. Viewers like you are my motivation going forward.

@dc4760 Жыл бұрын

I agree! 👏🏻👏🏻👏🏻💖

@annebelgard6723 6 ай бұрын

Many years ago I was living in SF and we would go to a Chinese restaurant that had been there forever and my favorite meal was Cantonese chicken chow mein...we went there every week!

@kathrynion Ай бұрын

That looks amazing......one of my favorite comfort foods!! Well, maybe favorite foods, period! 😂😂😋😋

@theguynextdoor4978 10 ай бұрын

I love soy sauce chow mein. I would often order this in Chinese restaurants while traveling in Asia. Since we can't achieve wok hei at home, giving the noodles some blow torch love before serving mimics that smoky wok hei restaurant taste.

@lindalewis7098 Ай бұрын

Another great dish. Thanks Stacey.😊

@anthonytienchau 2 ай бұрын

Hello Stacey, it makes sense what you said. Thank you, i am gonna cook this dish this week.

@paincreator2000 5 ай бұрын

They look perfect. I will try them!

@peyo721 3 ай бұрын

Simple and delicious 😍

@nathanielfloress7029 10 ай бұрын

Wow Yummy

@billdarwis714 3 ай бұрын

your noodle is so great and simple to make..

@user-qi8rx6pc4s Ай бұрын

I really like your cooking style very easy to follow.

@MaiTran-qi6cn 11 ай бұрын

Food is look delicious 😋 Thank you for your video

@COOKSTACEYCOOK 11 ай бұрын

Thank you 😋

@cookingwithnp9876 Жыл бұрын

Well well isn't this something special looks absolutely delicious perfectly done another great video thanks for sharing perfection ❤

@COOKSTACEYCOOK Жыл бұрын

Thank you for your kind words.

@WIIND1 7 ай бұрын

thank you so much.

@ArlendaTV 10 ай бұрын

Yummy noddles

@user-ju3cu9df9z 5 ай бұрын

Best cookers 🎉🎉🎉

@lolitadiaz0113 10 ай бұрын

Hi I love your food looks delicious New subscriber ❤

@judytripp2914 7 ай бұрын

Happy New little subscriber here! That looks really tasty.

@violetviolet888 7 ай бұрын

Thank you!

@branbran5457 2 ай бұрын

Yummy

@vma1234 Жыл бұрын

thank you so much! I learned some much from your videos. Please give the videos coming.

@COOKSTACEYCOOK Жыл бұрын

Thank you! Will do!

@ireoluwatomiwaidowu1615 5 ай бұрын

I love noodles

@Timmy6884 4 ай бұрын

Nice

@engee4944 Жыл бұрын

great recipe!

@COOKSTACEYCOOK Жыл бұрын

Thank you.

@chrisp7405 11 ай бұрын

This video is fantastic Very informative

@COOKSTACEYCOOK 11 ай бұрын

Thank you very much.

@majestic6303 11 ай бұрын

I boil my steamed noodles for about 3-4 mins. You are right don’t follow the package direction. I thought it was ok to rinse it with cold water to stop it from cooking further and to let it cool faster.

@COOKSTACEYCOOK 11 ай бұрын

I learned about letting the noodle air cool from a chef. I tried it myself and found it was really better.

@Jedders1968 10 ай бұрын

I've never seen that noodle stretching tip before. Very useful thanks. I always put a dash of sesame oil in at the end but I'm not sure if this is traditional.

@COOKSTACEYCOOK 10 ай бұрын

Yes, sesame oil is traditional, I use in this dish too.

@jc51373 6 ай бұрын

great video...What kind of Wok is that?

@favoredbygod36 Ай бұрын

Could we use the noodles that come dried in a package that we have to boil?

@jeckray 10 ай бұрын

What brand of dark soy sauce do you use? I want to try this.

@chelseaplay3380 11 ай бұрын

Great, thanks for teaching how to cook. Anyway, Did you study in Toronto about 20 years ago? ( OISE ) I'm very familiar with your voice. Maybe we've studied together😂😂

@m-rezaabazar-ghafari8757 3 ай бұрын

💘

@dennisgonzalez9155 11 күн бұрын

can’t find dark soy sauce

@RedEye3 11 ай бұрын

Haha, I like how she said "Today, while no longer cheap..." That's for damn sure. Everything is overpriced due to inflation. So frustrating and annoying. I remember before the pandemic you could get 1.5 lbs box for like $4 street food in china towns. Now? It's double or more in price. Pathetic!