Authentic Chinese Air Fryer Crispy Pork Belly Recipe Unveiled!

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Authentic Chinese Air Fryer Crispy Pork Belly Recipe Unveiled!

Рет қаралды 249,246

Күн бұрын

Experience the perfect fusion of tradition and innovation with our Authentic Chinese Air Fryer Crispy Pork Belly Recipe! Unveil the secrets to achieving irresistibly crunchy perfection using the latest kitchen tech. Discover a quicker, healthier way to enjoy the rich flavors of this beloved Chinese dish. Elevate your culinary skills and delight your taste buds with our foolproof recipe-crispy, succulent, and ready in a fraction of the time!
Ingredients:
2 pounds pork belly, skin-on
Salt
White pepper
Bean sauce
Bicarbonate soda
Chinese five-spice powder
Instructions:
Prepare the Pork Belly:
Obtain a well-sized pork belly and clean it thoroughly. Pat it dry or use a paper towel to remove excess moisture.
Marinate the Pork:
On the meat side, combine 2 tsp salt, 2 tsp Chinese five-spice powder, a sprinkle of white pepper, and 2 tsp of bean sauce in a bowl. Mix, adding enough warm water to create a paste. Rub this mixture onto the meat side of the pork belly.
Flip the pork belly to the skin side. Apply 2 tsp of bicarbonate soda, adding a few tsp of water, and rub into the skin. Follow with 2 tsp of salt, rubbing it into the skin. Leave the marinated pork uncovered on a tray in the fridge overnight.
The Next Day:
Boil water in a wok and blanch each side of the pork belly for about 5 minutes to eliminate impurities and neutralize spices before air frying.
Preheat the Air Fryer:
Preheat your air fryer to 360°F (180°C).
Prepare for Air Frying:
Use a cleaver to scrape the pork belly skin and poke many holes in the skin before air frying.
Air Fry the Pork:
Place the pork in the air fryer basket, skin side down. Cook at 360°F (180°C) for 20 minutes. Remove, poke the pork belly skin again, and place it back in the air fryer, skin side up. Cook at 400°F (200°C) for an additional 25 minutes.
Rest and Slice:
Allow the pork to rest for 10-15 minutes before slicing to retain juices. Slice the crispy pork belly into bite-sized pieces.
Serve and Enjoy:
Serve your Authentic Chinese Air Fryer Crispy Skin Pork Belly with steamed rice, stir-fried vegetables, or your favorite dipping sauce. Indulge in the delightful combination of traditional Chinese flavors and the modern convenience of the air fryer with this crispy pork belly recipe!

Пікірлер: 344

@greeneyedhawian 3 ай бұрын

I ADORE seeing and hearing your sweet Mom! Please translate what she says to us! Thank you! 😊❤

@CantoneseFoodRecipes 3 ай бұрын

Will do, thanks

@sharonstuebi8181 5 ай бұрын

This is the easiest,crispiest, yummiest recipe for crunchy pork i have found. Thank you! Its my favorite

@CantoneseFoodRecipes 5 ай бұрын

I'm glad you like it

@LorraineHatrix 6 ай бұрын

I felt like you were teaching just me, your eye contact was beautiful, and I was so engaged in your lesson. You are a very good teacher. Tell your mum, I will make this. Thank you. Love from Australia ♥

@CantoneseFoodRecipes 5 ай бұрын

Wow, thank you!

@marywren2016 3 ай бұрын

Hey Salt, after seeing this amazing recipe you’ve found the time to play the vocabulary police? I’ve heard and seen this vernacular used more by those born and raised in this country. Enjoy what they’re sharing and don’t be so odious. Can’t wait to try this lovely recipe! And please, have a wonderful day!!

@CantoneseFoodRecipes 3 ай бұрын

Thank you 😁👍👍👍

@johndownie7030 3 ай бұрын

On top of that it is obvious that English is not his first language so it is difficult enough for him to translate his recipe into English without being complained to by his watchers I’d like to see how salt would get on translating a menu into Cantonese

@colleenarezio32 3 ай бұрын

Judging from the accent and round sockets I would safely say he is located in South Africa.

@user-rn4xk9dp4d Ай бұрын

@@colleenarezio32- He hails from the land of Xi Jin Ping of Communist CHINA 🇨🇳 👎🏽👎😴😴😴😴😴‼️

@maripsalm2642 6 ай бұрын

Wowwwww!!! That looks really super delicious, crunchy, and juicy! Excellent job!

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😋

@Lykzabet 8 ай бұрын

Wow different to so many techniques I've seen on KZfaq which seem to emphasise getting the pork belly skin as dry as possible before cooking with in air fryer or oven. Boiling it in the Wok just before cooking it is so contrarian but those results your mum get look terrific!! I will be trying this technique for sure to see if it debunks many of the pork belly methods out there. Thank you

@CantoneseFoodRecipes 8 ай бұрын

Awesome, please let us know how it went. Thanks

@timzteRRific 6 ай бұрын

Should have shown what you did between boiling the meat and putting it in the air fryer. I assume you drip-dried and pat-dried it with paper towels? Need to show all that in the video.

@MsK-xm7vw 6 ай бұрын

I have rarely seen such a thorough and methodical teacher. Anybody could follow your instructions with ease. This is a rarity. But remember one thing son; Mother usually knows best! I cannot wait to try this recipe, and will choose your mothers' spicing method.

@LorraineHatrix 6 ай бұрын

Mothers know more, so often they stick to their ways, and then learn more from their children. XO

@CantoneseFoodRecipes 5 ай бұрын

Was just trying out, this was my first attempt marinating 😅

@cryptopeter1 6 ай бұрын

Excellent air fryer recipe. Thank to the, crispy skin.

@CantoneseFoodRecipes 5 ай бұрын

My pleasure 😊

@michaelcooney7687 6 ай бұрын

The absolutely best part about awesome video is how joyful your beautiful mum is…. 🤣💝😎

@CantoneseFoodRecipes 6 ай бұрын

Thanks

@nanaopalopalka6340 5 ай бұрын

Would love to see a great BBQ Pork Chow Mien Cantonese style with Cantonese Pan Fried Noodles!!!

@CantoneseFoodRecipes 5 ай бұрын

Great suggestion!

@andrewknots 5 ай бұрын

Thank you! Just tried your recipe, great result

@CantoneseFoodRecipes 5 ай бұрын

Enjoy😁👏👏👏

@maggiehillocks6905 6 ай бұрын

Looking great! Thanks for sharing!

@CantoneseFoodRecipes 5 ай бұрын

Thanks for watching!

@cryptopeter1 6 ай бұрын

Great content. Please continue sharing your moms recipes. Thanks. Peter in Palm Beach

@CantoneseFoodRecipes 5 ай бұрын

Thank you! Will do!

@ingabruce629 6 ай бұрын

Oh my goodness..... that looks soooo yummy. Thanks for sharing. I'm a subscriber now 😊

@CantoneseFoodRecipes 5 ай бұрын

Thanks and welcome

@cathyst.pierre7354 Ай бұрын

Thank you so much for your recipe. I have been looking for the perfect crispy skin pork belly recipe. Can’t wait to make it ♥️🐷🐷

@CantoneseFoodRecipes Ай бұрын

Awesome 😁👍

@joselynagoncillo8744 6 ай бұрын

What made it authentic chinese is the fact that it was cooked by chinese mother / son tandem, and, the rub is made up of chinese made ingredients. All the other steps/method/style are basically global. Congratulations. More power. I've tried almost all methods done globally, except the rub.

@CantoneseFoodRecipes 5 ай бұрын

The rub works but I'll stick to my moms method😅

@nannybeth55 2 ай бұрын

I love your recipe. I bought a pork belly just for this recipe

@CantoneseFoodRecipes 2 ай бұрын

Awesome 😁👍

@emmashowalter2792 6 ай бұрын

Oh so yummy!! ❤ Thank you!🎉🎉

@CantoneseFoodRecipes 5 ай бұрын

You are so welcome!

@Sinia99 5 ай бұрын

Looks delicious 😊 what a great Mum , excellent I will definitely try this method.

@CantoneseFoodRecipes 5 ай бұрын

Hope you enjoy

@sheilajones9941 6 ай бұрын

Fab to see gem squash on the draining board! Struggle to buy in the uk!

@CantoneseFoodRecipes 5 ай бұрын

@nafisher7622 5 ай бұрын

Awesome looks absolutely delicious thank you for sharing ❤❤❤

@CantoneseFoodRecipes 5 ай бұрын

Thanks for watching

@ludabariesheff4470 5 ай бұрын

Thanks so much, definitely gonna try. 😋

@CantoneseFoodRecipes 5 ай бұрын

Hope you enjoy

@Nonsensically 2 ай бұрын

You two work so well together! Thank you for the recipe!

@CantoneseFoodRecipes 2 ай бұрын

Our pleasure 😁👍

@janebrandon 5 ай бұрын

Looks delicious, thank you.

@CantoneseFoodRecipes 5 ай бұрын

Hope you enjoy

@yeohyeoh5227 5 ай бұрын

Tq for sharing.

@CantoneseFoodRecipes 5 ай бұрын

Welcome 😊

@user-jh2hh3dw6m 5 ай бұрын

Great job, I will definitely try this, thank you for sharing 😊❤️

@CantoneseFoodRecipes 5 ай бұрын

You’re welcome 😊

@mcintoshfamily3184 7 ай бұрын

The best pork belly recipe I have seen. Thank you. Boston

@CantoneseFoodRecipes 7 ай бұрын

"Your viewership is our secret ingredient. Thanks!"

@cryptopeter1 6 ай бұрын

Amen@@CantoneseFoodRecipes

@bethmchugh6640 4 ай бұрын

This looks amazing...Thank you and thanks to mom for sharing!!

@CantoneseFoodRecipes 4 ай бұрын

Our pleasure 😁👍👍👍

@hendrairawan2019 5 ай бұрын

Great explaination. Good job mate

@CantoneseFoodRecipes 5 ай бұрын

Glad it helped

@leannet3854 8 ай бұрын

I would love to try but afraid of the intense smoking this would cause in my (smallest, not xxl) Philips air fryer due to the high fat. Although, I know putting a few tablespoons of water at the base helps counter the smoking. Looks good! Maybe I’ll try small strips at a time! Thks

@CantoneseFoodRecipes 8 ай бұрын

Yea you need an xxl, ours does smoke but the machine is still perfect

@bonniemeads6056 6 ай бұрын

Smoking a huge issue. Even when adding water.

@dimdull 7 ай бұрын

Best blistering I have seen on the KZfaq channel!

@CantoneseFoodRecipes 6 ай бұрын

Thank you

@gladysma308 Ай бұрын

10:49 without cooking, 2 tsp baking soda, and abt 3T water, rub over skin, 12:52 then add 2 tsp salt and rub again, put to fridge over night with skin up. Part 2, 14:22 put the pork in cold water to blench for 10 min. after having it marinated overnight (so to wash away the salt and baking soda), poke holes on skin, then airfry at 180 c for 20 min., Take it out, poke skin again and brush on some oil, airfry with skin up, at 200C for 25 min to burst skin.

@CantoneseFoodRecipes Ай бұрын

Yip

@melindaspencer-sackett2092 11 күн бұрын

For us in the States 180° C = 355° F 200°C = 400° F (approximately) Thank you for the wonderful tutorial. 👏🏼

@garyjenkins4715 4 ай бұрын

Wow, absolutely amazing....... best Ive cooked. thanks

@CantoneseFoodRecipes 4 ай бұрын

Awesome, thanks 😁👍👍👍

@winnaingshweyadanar5441 6 ай бұрын

Thank you

@CantoneseFoodRecipes 6 ай бұрын

Thanks

@leswest9287 3 ай бұрын

Looking forward to trying this out. Thank you for your recipe!

@CantoneseFoodRecipes 3 ай бұрын

My pleasure 😁👍👍👍

@aljorgy2310 5 ай бұрын

Great video, thanks to you and your mom 😊😊😊

@CantoneseFoodRecipes 5 ай бұрын

Our pleasure!

@juliehaywood536 7 ай бұрын

this looks great!! Thinking about trying it! just FYI - your close ups are blurry to audience! 😊

@CantoneseFoodRecipes 7 ай бұрын

Noted. Was testing my new camera but now I know how to use the camera lense properly

@JLSL632 5 ай бұрын

Wow this is absolutely delicious, mouth watering 😋😋👍🤝😊

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😋

@citylotgardening6171 6 ай бұрын

Wow thats beautiful im sure it's delicious

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@rossitherhodie5659 23 күн бұрын

Great tutorial, thanks Mom.....doing it right now. Hope it comes out the same. From South Africa❤❤

@CantoneseFoodRecipes 20 күн бұрын

It should 😁👍👍👍

@kimgalo7313 7 ай бұрын

Perfect!

@CantoneseFoodRecipes 7 ай бұрын

Thank you

@bellarakete680 2 ай бұрын

Awesome I'm gonna make it for hubby birthday ❤

@CantoneseFoodRecipes 2 ай бұрын

Sounds great 😁👍

@Iam_belauadventure 4 ай бұрын

Looks delicious and yummy. Watching from Palau

@CantoneseFoodRecipes 4 ай бұрын

Stay connected

@irenefernandez8680 2 ай бұрын

Thank you. Am trying so..

@CantoneseFoodRecipes 2 ай бұрын

Awesome 😁👍

@tinanguyen4821 6 ай бұрын

So yummy ❤

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😋

@gilbertritter2613 6 ай бұрын

Thank you for this recipe. It looks very delicious and I’m gonna try it out. Thank you very much.

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@dougwatt6303 5 ай бұрын

Thanks. English skills are good for Hong Kong location.

@CantoneseFoodRecipes 5 ай бұрын

Yes, thank you

@sheilapretorius9619 5 ай бұрын

I'm watching from Australia Perth I just love it good teacher.

@airsevens 2 ай бұрын

Thank you for this video I love your channel ❤

@CantoneseFoodRecipes 2 ай бұрын

Thank you 😁👍

@brendaowens7463 4 ай бұрын

That looks awesome. Thanks so very much.

@CantoneseFoodRecipes 4 ай бұрын

My pleasure, thanks

@wilmarainwater5333 3 ай бұрын

Thank you so much! Must try it❤😂😅😊

@CantoneseFoodRecipes 3 ай бұрын

Awesome 😁👍

@user-ll9qk2el4d 3 ай бұрын

I just became a new subscriber. I love hearing your mom speak Cantonese while you give the English translation. I will definitely check out your other videos. Tell your mom that she is a great cook! By the way, where are you located? I'm thinking either Hong Kong or Singapore.

@CantoneseFoodRecipes 3 ай бұрын

Thank you 😁👍👍👍

@graziellahilliker7591 5 ай бұрын

Yum

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@user-pz4tu2fb6g 2 ай бұрын

Wow that looks so delish 😋🥰

@CantoneseFoodRecipes 2 ай бұрын

Thank you 😁👍

@alexistelford6479 5 ай бұрын

Looks amazing will definitely be making, can you tell me how long would you cook a smaller bit of belly ie how long per Kilograms please

@CantoneseFoodRecipes 5 ай бұрын

Maybe for 500 gram you can try 12-15 min on both sides of the pork belly

@reygood1 3 ай бұрын

Amazing Mom!❤

@CantoneseFoodRecipes 3 ай бұрын

Thank you 😁👍

@henriksong-joongchoi6254 4 ай бұрын

Can you clarify is that 180*F or 180* C when cooking the meat ? Because some countries doesn’t use metric systems… we don’t know and confused!

@CantoneseFoodRecipes 4 ай бұрын

180 C

@Pandaimmodium9 2 ай бұрын

That would be be Fahrenheit for pork. 165°F for chicken.

@D18699 6 ай бұрын

Bravo 👍👍👏👏😋😋

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😋

@ireneskulmoski5764 6 ай бұрын

Looks great. Was that 180 Celsius or Fahrenheit?

@emaldademonk9719 6 ай бұрын

Z180celsius

@CantoneseFoodRecipes 5 ай бұрын

Celcius

@JohnSmits-nx4iq 5 ай бұрын

Looks verry deliscious crispy 😋😋😋👍👍👍😘😘😘

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😋

@JohnSmits-nx4iq 5 ай бұрын

@@CantoneseFoodRecipes do you have more yummy recipes 👍👍👍😋😋😋 thanks 👌🙏🙏😘😘

@naeemmuhammad8427 3 ай бұрын

Very nice work

@CantoneseFoodRecipes 3 ай бұрын

Thank you 😁👍👍👍

@lourdesacosta9577 5 ай бұрын

Thanks for sharing Sir...looks yummy...

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@Haulit66 5 ай бұрын

Wish you an amazing amount of luck. looks hard fishing again Jamie but if anybody can do it team England can. regards to Dad. Ye fishermen of England 🎣🎣🎣🥊🥊

@CantoneseFoodRecipes 5 ай бұрын

Thanks 👍

@shelleymessenbrink2740 2 ай бұрын

Love Mom😊

@CantoneseFoodRecipes 2 ай бұрын

Thank you 😁👍

@HankSydney 4 ай бұрын

hey man, feel hungry watching the crispy pork . juice flowing in tummy. wow. ha ha

@CantoneseFoodRecipes 4 ай бұрын

Lol😅

@leepo007 2 ай бұрын

Wonder what bean sauce is, guess I’ll google it

@CantoneseFoodRecipes 2 ай бұрын

Its grounded black beans

@RoninDosho 3 ай бұрын

Nice Video. One suggestion for you, When you lift an item towards the camera for a close up, make sure the item is in focus before you remove it from the frame.

@CantoneseFoodRecipes 3 ай бұрын

Thanks for the camera tip, thanks😁👍👍👍

@yjcyu 5 ай бұрын

落3ts soda粉，會唔會好大陣soda味？

@CantoneseFoodRecipes 5 ай бұрын

Nope, its needs to be boiled anyway so most of the soda will dissolve once boiled

@ton.m4923 3 ай бұрын

wow crispy😄😋😋😋😋😋

@CantoneseFoodRecipes 3 ай бұрын

Thank you 😁👍

@kolkattaindia 8 ай бұрын

Chef, What is 180 degrees? Is that Fahrenheit. What temperature in Fahrenheit . Thank you! 🙏🙏🙏

@CantoneseFoodRecipes 8 ай бұрын

360 Fahrenheit, 180 is celcius

@carolinetran8192 5 ай бұрын

Wow!!! So beautiful and wonderful Authentic Chinese Air Fryer Crispy Pork Belly Cantonese Food Recipes.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌟🌹🥂🙏😘🍷⭐️🌷👍🌸❤️

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@AkuFruchter 4 ай бұрын

Hi! Have not seen this method you shown here. Please would like to know the brand of the bean sauce you used. Am in U.S. and sauces here are limited. I want to make this fabulous Siew Yuk. Thank you 😢sharing. My first time on your channel. ❤

@CantoneseFoodRecipes 4 ай бұрын

Brand: koon chun

@leepo007 2 ай бұрын

Where can bicarbonate soda be purchased, never mind I googled just to find out that it’s baking soda, I learned something new today 😂😂

@CantoneseFoodRecipes 2 ай бұрын

Yea it's just baking soda

@judgetoogood1033 5 ай бұрын

I love it……. ❤❤❤

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@jonbautista1120 Ай бұрын

Is this in Celsius or Fahrenheit temperatures

@CantoneseFoodRecipes Ай бұрын

Celcius

@geoffdodd129 5 ай бұрын

Even the cat in in the background is saying " I want some "

@CantoneseFoodRecipes 5 ай бұрын

Yip😅

@raibeart1955 4 ай бұрын

Instead of water (which has no flavour) you could add a tablespoon of oil to your spice mix which will add flavour. This is the first of your videos that I have seen,I enjoyed this. As a French Classically trained chef I say Thank you. All the best to you and yours. Rab

@CantoneseFoodRecipes 4 ай бұрын

Thanks, haven't tried it with oil. The oil won't dissolve the salt and baking soda onto the skin

@BaltzerVids 3 ай бұрын

What exactly is Chinese bean sauce? What does it contain? Is it safe and healthy?

@CantoneseFoodRecipes 3 ай бұрын

Its grounded black beans made into a paste. It's used in many Chinese cooking dishes

@jennydiep7143 10 күн бұрын

Is it’s sweet bean sauce? ( 甜麵醬)?

@CantoneseFoodRecipes 9 күн бұрын

Grounded bean sauce

@judithsalinas9213 5 ай бұрын

Am spanish we do it different

@CantoneseFoodRecipes 5 ай бұрын

@preciousstone8209 3 ай бұрын

Hi, did you set it in air fryer mode or Oven mode?

@CantoneseFoodRecipes 3 ай бұрын

Air fryer

@user-jh2hh3dw6m 5 ай бұрын

What could I use instead of bean sauce?

@CantoneseFoodRecipes 5 ай бұрын

Peanut butter

@YenYingLei 2 ай бұрын

你好，乡里，我也是台山人，但是我不懂英文，我在芝加哥，你解说有字幕中文比效好点，让我们也学一下，

@CantoneseFoodRecipes 2 ай бұрын

Cool

@kimmmyyy777 5 ай бұрын

Can I use the Black Bean sauce instead ? I don’t have Bean Sauce . Thanks

@CantoneseFoodRecipes 5 ай бұрын

Basically it's a black bean paste

@rubyjambalos6303 3 ай бұрын

Do you have to dry up the meat before air frying?

@CantoneseFoodRecipes 3 ай бұрын

After you boil, you stab the pork skin and put it straight into the air fryer, no need to dry

@npaujlis-angel8889 5 ай бұрын

Is it the same thing as baking soda?

@CantoneseFoodRecipes 5 ай бұрын

Yip

@npaujlis-angel8889 5 ай бұрын

@@CantoneseFoodRecipes thank-you!! Just found your channel. I'm going to make this. Thanks for sharing.

@denniskuo228 6 ай бұрын

You have a super mom there 👍

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@chrisshar7095 18 күн бұрын

Great recipe and technique but a bit of editing would have halved the length of this video. Not so sure about chefs using gloves.

@CantoneseFoodRecipes 18 күн бұрын

@robertcocciardi2772 6 ай бұрын

Thank you. Good job! Bob Clearwater, FL USA

@CantoneseFoodRecipes 5 ай бұрын

Many thanks!

@annettearellano9482 6 ай бұрын

What kind of bean sauce? Black bean or soya bean?

@hongdang9922 6 ай бұрын

I think it is black Bean paste

@carolcurtis1573 5 ай бұрын

Bean paste for this is usually broad bean paste , he said at the beginning it was not black bean , it’s broad bean you want

@CantoneseFoodRecipes 5 ай бұрын

Bean paste

@lorettabennett3753 5 ай бұрын

Blackbean

@carolcurtis1573 5 ай бұрын

@@lorettabennett3753 it’s not black bean he already said that it was bean paste that’s broad bean

@MikeyVsr 6 ай бұрын

I use yellow bean sauce from Chinese grocery so it will not show as black , much better to look at.

@CantoneseFoodRecipes 5 ай бұрын

Interesting, might try

@HankSydney 4 ай бұрын

was there too much cleaning inside the air frying after the final air frying (not oven) ?

@CantoneseFoodRecipes 4 ай бұрын

Nope because the tin foil we use gather up the pork oil

@macabre2007 5 ай бұрын

she's adorable - peace to you in return

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@normasanjose3338 4 ай бұрын

Just a suggestion, you should have wipe the skin dry before adding bicarbonate soda on the skin!

@CantoneseFoodRecipes 4 ай бұрын

Cool

@anomamos9095 5 ай бұрын

The point of air fryers is that they are for lazy cooks who can’t be bothered with all that effort. I just salt the skin and meat a bit and leave it uncovered in the fridge for a day or two to dry out the sit it in the fan forced oven for an hour at 130 to 150 c then crank it up to 200 for ten or fifteen minutes to crisp up. You get a slightly better result if you put some water in the pan and cover it with foil for the first cook then remove the foil and butter the skin but that’s extra work.

@CantoneseFoodRecipes 5 ай бұрын