While many of us are coming home or home already in a cool place or work from home, Pizzeria Owners and their Teams are working in nearing if not exceeding 100 degree kitchens. Plus we even depend on their delivery services as well to enjoy their Great Pizza and Cuisine in the comfort of our own cool homes. Let's not take this for granted and continue to support and appreciate your local Pizzerias.
Hear from Anthony Anzivino Owner of a True NJ Family Pizzeria and Restaurant Capricci Pizzeria Panineria & Restaurant on Rt 9 and New Friendship Rd in Howell. As many know I love to take others for Great Pizza and see here not only a native Brooklyn Guy Matteo DiGrigoli but a native Bronx Guy Steven Landau who fell completely in love with their Signature San Marzano Square Pizza. Another guest was Jeffrey Zeiger who hails from the Capital City Trenton with major Roots therr and knows his Pizza who completely loved.
My first bite I knew I was having a beyond special Pizza with the finest ingredients. The Sauce was heavenly and a crust that was cooked to perfection. Hear from Anthony about his Family and even his history with Quality Control work in Corporate America. Is this one of the secrets? Quality and Control definitely plays a role! Anthony is a proud Jersey Guy with Roots from Iselin and now a proud Monmouth County Resident. See their huge private room too which they have so many great events in. Just look at that amazing salad and the Calamari which was my native NY friends and Colleagues said was "So Tendah!"
Caprici not only participated in the recent Jersey Pizza Wars but also placed #1 for Central Jersey at the Jersey Pizza Joints Pizza Bowl IV!
Caprici's has been Strongly Recommended by Johnny C and 2 Native New Yorkers plus a Great Trentononian!