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People say you can't visit Penang Island without trying the legendary "Captains Chicken Curry". Our host, Rhys William, is in Penang and doesn't want to miss this opportunity to learn more about the history and the process of cooking this famous dish.
In this video, Rhys talks to the owner of Hameediyah Nasi Kandar, one of the oldest "Nasi Kandar" restaurants in Malaysia as well as enters the kitchen and gets hands on with the cooking. Lets eat!