#gulaikambing #satekambing #indoculinairehunter
Trik cara memasak gulai kambing tidak bau amis sangatlah mudah. Bahan-bahannya mudah didapat. Resepnya mudah dipraktekan. Gulai kambing sangat cocok untuk hari raya idul adha, idul fitri dan juga resep sehari-hari. Gulai kambing biasanya disantap bersama lontong atau ketupat. Tapi di video ini saya menambahkan kentang sebagai pelengkap. Daging kambing bisa diolah dengan berbagai resep, seperti sate kambing, tongseng kambing, kari kambing, sop kambing rica-rica kambing dan lain-lain. Silahkan dicoba resepnya dan dijamin tidak bau amis, share, like dan komen sangat saya hargai. Aktifkan loncengnya supaya selalu mendapat resep-resep terbaru dari chanel ini. Terimakasih, salam sehat selalu..
BAHAN-BAHAN :
Daging kambing 1 kg
Kentang ukuran besar 3 buah
Kunyit bubuk 1 sdm
Ketumbar bubuk 1/2 sdm
Merica bubuk 1 sdt
Serai 1 batang
Cardemon hijau 10 buah atau kapulaga 3 buah
Daun kunyit 1 pelepah
Daun salam 3 lembar
Daun jeruk 4 lembar
Asam jawa 1 sdt
Kayu manis 2 cm
Bunga lawang 3 buah
Santan kental 400 cc
Gula pasir 1 sdm
Garam secukupnya
Minyak goreng secukupnya
Air secukupnya
Goreng bawang secukupnya
BUMBU YANG DIHALUSKAN :
Bawang merah besar 4 siung
Bawang putih besar 4 siung
Cabe rawit merah 12 buah
Jahe 2 cm
Kemiri 6 buah
The trick how to cook goat curry does not smell fishy is very easy. The ingredients are easy to get. The recipe is easy to put into practice. Goat curry is perfect for Eid al-Adha, Eid al-Fitr and also everyday recipes. Goat curry is usually eaten with rice cake or ketupat. But in this video I add potatoes as a complement. Goat meat can be processed with various recipes, such as goat satay, goat tongseng, goat curry, goat rica-rica goat soup and others. Please try the recipe and it's guaranteed not to smell fishy, ​​I really appreciate sharing, liking and commenting. Activate the bell to always get the latest recipes from this channel. Thank you, greetings always healthy..
MATERIALS :
Goat meat 1 kg
3 large potatoes
Turmeric powder 1 tbsp
Coriander powder 1/2 tbsp
Pepper powder 1 tsp
Lemongrass 1 stick
10 green cardemon or 3 cardamom
Turmeric leaf 1 midrib
3 pieces of bay leaf
Citrus leaves 4 pieces
Tamarind 1 tsp
Cinnamon 2 cm
Lawang flowers 3 pieces
Thick coconut milk 400 cc
Sugar 1 tbsp
Salt to taste
Right amount of oil
Enough water
Fry onions
SOFTENED SEASONING :
Big red onion 4 cloves
Big Garlic 4 cloves
12 red chilies
Ginger 2 cm
Pecan 6 pieces