Caramel Cake

Рет қаралды 31,256

2 жыл бұрын

Caramel Cakes started to become very popular the last 10 years. Like any recipe, different bakers have different versions. My version has salt added to make it Salted Caramel. For me, the salt balances the sweetness of the caramel. You can however skip the salt if you do not want it in your caramel.
Some people get confused with caramel and yema. Caramel is made with a mixture of sugar which is caramelized to give that golden, caramel flavor and color and other ingredients like milk, sugar, eggs. While Yema is made with egg yolks and condensed milk. Watch out for my version of the Yema Cake in the next few weeks.
CORRECTION:
Typo - in the list of ingredients at the end of the video, should be 1 cup Cake flour NOT 1 cup All purpose flour
I forgot to mention to bake at 330F for about 30 minutes.
My apologies.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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#caramelcake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

Пікірлер: 78

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

CORRECTION: Typo - in the list of ingredients at the end of the video, should be 1 cup Cake flour NOT 1 cup All purpose flour My apologies.

@shihyushieh5425 Жыл бұрын

How to prepare the cake flour chef? What ratio of all purpose flour and corn starch can I use in this recipe?

@arneebi3366 Жыл бұрын

𝐶ℎ𝑒𝑓, 𝑜𝑣𝑒𝑛 𝑡𝑒𝑚𝑝 𝑝𝑜 𝑖𝑠 350𝐹?

@pakingsy8281 2 жыл бұрын

Beautiful cake!!!

@ermanaz5706 2 жыл бұрын

Thanks chef for sharing your recipe 😋

@sujujewel2639 2 жыл бұрын

Thank you chef Rose. I finally have an idea what to treat my self on my birthday on the 17th of Aug. ❤️

@dusskkyy Жыл бұрын

I love caramel cakes.... This has simple ingredients but came out so elegant and gorgeous cake... Thank you for the demo Chef!

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are so welcome! Glad you like them!

@priscillapelagio8669 11 күн бұрын

Thanks ms rose will try this caramel cake it looks easy and you explain it very well. I also watched your peanut recipe and turn good and selling it.thnks again

@ChefRoseofCaroandMarieCebu 10 күн бұрын

That's so good to know that you are selling my peanut recipe! Hope you will enjoy this caramel cake recipe too!

@litaaraos2996 Жыл бұрын

Thank you chef rose for sharing ur talent how to bake and I learned lot and Ihad made your recipes already my family like alot the taste.

@ChefRoseofCaroandMarieCebu Жыл бұрын

That’s great! Thank you too!

@richrebs950 2 жыл бұрын

Thanks for sharing this recipe Chef.. 💜😋💜

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

My pleasure 😊

@elenaroque635 Жыл бұрын

Wow very beautiful cake 🎂🎂🎂

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@perlaaguinaldo Жыл бұрын

Good afternoon chef rose thanks for this recipe. im watching your blog one at a time chef and trying to cook also. i found that this is one of the easiest tutorial I've learned. God bless ✌👍😍🙏🙏🙏

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wonderful! Thanks so much!

@urhotnessbeau Жыл бұрын

i love this

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@michellecoscolluela3127 Жыл бұрын

i love the style of baking so yummy and looks classic and yet so affordable...keep it up madam cebuanas are the best bakers

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you so much 🤗

@yumisandiego827 2 жыл бұрын

Wow!!! I’m first to love this vlog!!! 💗💗💗

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Yay! Thank you!

@princebrownie5478 2 жыл бұрын

Thank you very much Chef Rose 🥰🥰🥰

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

You are very welcome

@elynseguerrarana9666 2 жыл бұрын

Love this ,chef😘

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Thank you 😋

@elizabethnemiada4211 Жыл бұрын

I like how to teach. Very enjoyable

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@migsdizon2439 2 жыл бұрын

Beautiful and Scrumptious Caramel Cake 😋! I love it. Thank you for sharing.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

My pleasure 😊

@arjelllanit2914 Ай бұрын

Thank you for sharing ma'am 😊😘 i will try This😘❤❤❤

@ChefRoseofCaroandMarieCebu Ай бұрын

You are welcome!

@mariaanwarcookingchannel8274 Жыл бұрын

Nice video 👍❤️❤️❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@thewanderer7691 2 жыл бұрын

thank you chef for sharing. Hope you ll have f2f classes na soon.

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

I hope so too

@mariam21vlog32 7 ай бұрын

Thank you for sharing maam

@ChefRoseofCaroandMarieCebu 7 ай бұрын

My pleasure 😊!

@nikkiz770 Жыл бұрын

Hi chef! Love your recipe and super easy to follow ☺️ want to ask if it's ok to substitute cream of tartar to salt?

@ChefRoseofCaroandMarieCebu Жыл бұрын

No ma’am. Cream of tartar and salt do not have the same function. You can substitute cream of tartar with vinegar or lemon juice.

@daevian4341 2 жыл бұрын

⚘⚘⚘

@rbg6629 Жыл бұрын

Hi chef.. Another wonderful recipe. By the way, is the temp of the oven for baking is 350’F ? Thank you

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes, correct

@TJ-gi3jo 10 ай бұрын

I love caramel cake and I'm always looking for great versions. Your instructions and videos are clear, which is really nice. Looks good, but I don't understand why you put such a tiny amount of frosting between those two thick cake layers. Seems like the frosting to cake ratio would be off. But I guess if I made it, I could always put more if I want. Is it because this type of frosting would cause the layers to slide?

@ChefRoseofCaroandMarieCebu 10 ай бұрын

The reason I put little frosting in between the layers is because my frosting was still very warm and the layers would slide if I put too much frosting in between the layers. Whatever was not in between the layers are all over the cake. You can of course always put more frosting. Thanks for watching.

@danepinar3506 2 жыл бұрын

Hi Chef! Thank you for the recipe. I like that you make it easy for us to follow your techniques. I’ll try this cake next time naay occasion… I noticed at the end of the video it said all-purpose flour. Is that a typo? Also, Chef, do you have any tips on how to keep cakes in the fridge so that they last longer?

@ChefRoseofCaroandMarieCebu 2 жыл бұрын

Thank you for bringing to our attention the error in the recipe. Our admin staff will pin a correction shortly. To keep cakes in the ref longer, I suggest that you put the cake in a closed container. If you have cut up the cake, make sure that you wrap them in plastic.

@sd10559sd 6 ай бұрын

Could you show a video on how to make mocha cake. Thank you. I will try baking the caramel cake.

@ChefRoseofCaroandMarieCebu 6 ай бұрын

Check out my youtube channel on Chiffon Cake. You will find a mocca cake recipe at the end of the video. Happy New Year!

@jennifertaylo7146 Жыл бұрын

Nice cake...easy to follow. But did she mention oven temp??

@ChefRoseofCaroandMarieCebu Жыл бұрын

I baked it at 330F for about 30 minutes.

@jamesarden317 6 ай бұрын

Question....you baked this on an oven WITH fan on or off? what if the oven does not use fan?

@ChefRoseofCaroandMarieCebu 6 ай бұрын

I did not use a fan for this.

@jamesarden317 6 ай бұрын

ok thanks! @@ChefRoseofCaroandMarieCebu

@joykristinemalinao3058 Жыл бұрын

Hi Chef,can I use this recipe for mocha cake?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes, you can. Use 2 tbsp. coffee

@jeanniechan6554 Жыл бұрын

hi, i think i missed the temp of the oven setting? how many degrees?

@ChefRoseofCaroandMarieCebu Жыл бұрын

330F for about 30 - 35 mins.

@theresaong4862 8 ай бұрын

Chef is your oven conventional or convection?

@jazelmusni9295 Жыл бұрын

Hi chef pede po ba full cream milk or fresh milk po gamitin sa caramel? Thanks ❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

Pwede but mas creamy ang evaporated milk.

@albertmembrano6359 Жыл бұрын

Parang organic po iba KC Yung kulay Ng icing

@ChefRoseofCaroandMarieCebu Жыл бұрын

I caramelized the sugar until it got to that color. Some prefer a lighter caramel color but I prefer a darker one (basta hindi sunog) for contrast.

@geonalynchua658 Жыл бұрын

Hi chef,ano po ginamit niyo pang kulay sa whipping cream?

@ChefRoseofCaroandMarieCebu Жыл бұрын

I used gel or paste colors for coloring but liquid color is okay to use too.

@jenyyasin3592 Жыл бұрын

Hi chef why is that milk mixture when i pour it ..its curdling.

@ChefRoseofCaroandMarieCebu Жыл бұрын

It means that you prematurely cooked the eggs. Add only a portion of the hot caramel-milk mixture to the egg mixture and then whisk well. Return to pan and continue to cook until mixture thickens. Please watch the video again and follow the instructions there. Thank you for watching!