Ingredients:
1 bowl phool makhana
1/2 cup water
4-5 tablespoons jaggery powder
1 1/2 tablespoons oil
1 tablespoon white sesame seeds
Method:
Take 1 bowl of phool makhana and roast them in a pan for 2 minutes. Remove them from the pan and set aside.
In the same pan, add 1/2 cup water and 4-5 tablespoons jaggery powder. Add 1 1/2 tablespoons oil and mix well. Heat until the water reduces to half its original amount.
Add the roasted phool makhana to the pan and mix well.
Sprinkle approximately 1 tablespoon white sesame seeds over the mixture and heat for a few more seconds.
Once done, transfer the caramelized phool makhana to a plate and let them cool. Once cooled, separate them so they don't stick together.
Enjoy your delicious caramelized phool makhana treat!
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Video link:
• Caramelized Jaggery Fo...