Seems legit

TRUE LULW

😂😂 basically

Lmao dead 😂

Nah I dont buy it, you would have kissed your fingers

Banging with Babish! 😂 *Edit version: try my version of this dish! I'm from Rome... 🥂 hapoy 2021 everybody!*

KZfaq demonetization system: *It's free real estate!*

Cooking My Way Lets ehhh keep that on other websites..

I would SO watch that. xD

@@hb4391 but... Why? It's Babish! 😍 😂 OK no... 😏 sorry... 👐🏻🤐

SamuDrummer TV Mama mia

SamuDrummer TV 👋 a-mama mia

@@samudrummer27 ama mamia!1!

@mayte ur mom intensifies

@@samudrummer27 mmama mmia??

I love ur pfp

Do you get mad if people break their uncooked pasta in half?

Just don't use cream please

@@zickykane5206 yes, there are multiple reason for this. One of them is tha broken spaghetti are more difficult to take with a fork and in reality there is no reason to break it because after a couple second in the water the spaghetti simply become softer and submerge themself.

Want to know asian style carbonara? Replace the pancetta into lap cheong

What're you trying to get him killed by the Italian mafia?

Lol, my dad and I do this.

This is a silly joke, not a declaration of war

*Adam Ragusea has entered the chat*

Vuoi le mazzate Porcodio

Hmm the floor is made out of floor.

I’ll take a potato chip...and eat it!

That is my trick before i know the right time to cook a pasta. I always measure the time, and when i took a strand and eat it, when it is al dente, i took record of the time and that is the right duration to cook this type of pasta.

@@memillionthdoot4436 Is that a death note reference?

@@LudicrousRat no its a Jojo reference

My parents are also amazed by my cooking skills and I am just like....... ever heard of the internet? There are many easy but also delicious dishes out there.

😂😂😂

Even I could make this good. And I'm a 13 year old whos experience with cooking reaches as far as cakes and Macaroni

J & B yea most cookings fairly easy, worst part for me is bring broke and have the crappiest of knives

@@kennethtran8635 Yup, for me it's a time thing, lol, along with the crappy knives

Deserved👌

Lol

😂😂😂😂😂😂😂😂😂

Actually that's well-deserved 🤦‍♀️ I mean...Provolone?Really?? Have you eaten that pasta after?

Do they swarm you if you try to go to their territory like in RDR2?

Not so much, really 😂

My Italian grandfather told me to this

I think that's what Italians used to do like in 1800, which they brought to America. Now every modern Italian sees it as a good way to ruin both the wall and the pasta

*Italians remembered that*

*happy italian noise*

"Simple with Babish"

Broke with Babish

Bankrupt with Babish

I second this, "Broke With Babish"

Maybe make some money with "breaking bad with babish"

Ceilings are just horizontal walls

But it’s just weird. Wanna know if it’s done. Eat it.

In all seriousness, don't use that trick. If it sticks to a wall, it means it's actually overdone. Just fish one strand out, run it under the sink for 0,5 seconds and eat it.

This made me snort out loud, thank u

I didn't get the joke

Explaining it removes the appeal of it... but just to clear it up, Pinch sounds like the beginning of Pancetta. Aka, Pinch-etta.

Oh, I thought you were making a saucepan -> saucepin joke Pnchetta

@@rizziniandrea6897 It's a word pun, like I would do with puncetta.

*in psychotic goofy voice*

Wanna see me do it again?

. Most may not know or appreciate this reference, but I can assure you I do my friend and I’ll gladly fuckin do it again🤝

Alex Starke goofys trial

Vsauce No u I know😑

Mama Mia, not fucking rosemary!!! What kind of freak are you?! 😉

Italians have beef with everyone that make food slightly different than the traditional recipe, they take their food very seriously

@@sanserof7 italian here, here's why. we noticed a trend a lot of people (from the us mostly) to make stuff that it's either quicker to make (like cooking raw pasta in broth and sauce in one pan) or filled with too much cheese or too many spices or low grade ingredients (as of today i have no idea what "parmesian cheese" is, but it's not Parmiggiano reggiano, which is a D.O.P. and it's an unique cheese with an unique taste, there are dishes tailored around it) which are going to taste "differently" if not bad, and it's giving us a bad name, because italian dishes are known worldwide for a reason, and seeing them cooked "wrongly" feels bad. Don't get me wrong, people are free to enjoy food however they want, i'm not here to judge, but don't call it an italian dish, because it's not. or don't call it "italian style" because, again, it's not. it's two different thing, that's all

@@SanjiKunTheLoveCook I get the point but some Italians take it really far. Like any pizza that didn't originate from Italy isn't a real pizza, even though Americans can make great pizza's aswell.

Italian Chefs have a beef with any cook ever Even other Italian Chefs

Garlic is a superior ingredient, if a savoury recipe calls for garlic, double its amount. If it doesn't, add it

Half of a garlic clove?? That is impossible. I am glad that you used two cloves

It's funny, I think the garlic in Eastern Europe is much stronger, so if I'm cooking from an American recipe, I always make sure to add half the garlic, because otherwise it tastes only garlicky and is very strong. Like for example once I saw six cloves of garlic. That would ruin the whole dish, because you literally wouldn't taste anything else.

@@kataszamel4525 yea, they breed the eastern European garlic stronger cos thats vampire central, need as strong a weapon as you can get :)

You are preaching to the choir....how much garlic do I want? Yes. But if you even bring cilantro onto my property there will be blood.

It's classic for a reason. They don't have issue with people cooking spaghetti with fake parmesan, cream, garlic, bacon, and who knows what else, but they have issue with people still calling it carbonara.

The most hilarious and hypocritical part is that there are tradiotnal variations too so it's not like there's a single recipe Sure some stuffs wrong and other renders it non traditional, but it non traditional doesn't mean it's not a certain dish, just a non traditional one

@@aamgdp bet there is no single recipe for it! Even the different regions in italy will fight about it!

Those "purists" are wrong on many levels; imo - it goes against everything what the traditional Italian kitchen stands for. Italians have a "home kitchen" - Italian cooking books are traditionally about documenting "grandma's secrets". And grandma's being grandma's - they make the best food using whatever is available. So unlike French cuisine - authentic Italian cooking is not about hunting down 25 ingredients in order to recreate the exact same dish that king Louis whatever ate on his 14'th birthday. Italian cooking books that are passed on generations are originally to be inspirational tools to make your own thing based on your local source - also you wouldn't find a lot of pasta dishes in those books in the first place; pasta like we know it is relatively modern. Also Carbonara probably isn't a even one of those traditional pasta dishes. There's zero evidence that it was thing until after world war II when pizza and spaghetti became popular in the US. So the theory is that the name Carbonara comes from American Soldiers who were stationed in Rome, who frequented a restaurant called "La Carbonara"; which became the brand name for the dish across the globe. The "American version" shown in the video is actually similar to an authentic Italian pasta dish called "pasta alla gricia" - and what is thought as "real Carbonara" is likely an innovation and spread by the restaurant scene; not traditional dish - so the statement that using garlic or bacon ruins the dish is misguided snobbery.

@@aamgdp there is no recipe and people dont really know where it comes from in the begining this is one theory on the birth of pasta alla carbonara says that the American soldiers, in Rome after the liberation of the city, used the food of their houses (bacon, eggs, cheese) to make a pasta that reminded the family flavors. In this way the carbonara pasta was born.

thank you, so damn much.

😸

He doesn't sweat; he's a professional!

@@joycewible8816 he doesn't professional; he perspires!

@@jomm_music hmm, ysac juice

It the words of the great Marco Pierre White, "There is no recipe. Simple."

He is Babish. He is the recipe... 😂

@@_Odin_ That's retarded.. Doubt that bullshit would ever come out of the mouth of a decent chef. You want to cook? Go for it, put whatever you want.. if you want to do a specific dish, or at least you want to do it, and present it as "original" then you better fucking follow the recipe. I am sure there is a reasonable context to that quote.

seriously tho, the carbonara I had in Rome was freaking delicious, now I crave it every so often but unfortunately I have yet to find a restaurant in Taiwan that comes anywhere near close

Since carbonara is from like 60-70 years ago, it has no "traditional recipe". Two grandmas might have two slightly different carbonara recipe, and both will claim it's traditional.

@@toohottohandle0_0 I'm sure you can find pasta eggs and baconlike meats there no ?

@@evoknz It's no nonna's meal actually. Italian used to make this to American soldiers back in the WWII days since they where so used to having bacon and eggs in the morning, (breakfast is always sweet in Italy, and they must have been surprised to see such ingredients eaten as breakfast) but swapping the bacon with guanciale since there was none in Italy and guanciale was the closest thing there was. This said, I live near Rome and my grandma has never ever cooked a carbonara for me.

The original used bacon and egg rations from American GIs. Italians have a lot of myths surrounding their traditions which are just not based in reality.

*laughs in American*

@@ivanrivera3293 Nice

Laughs in Mexican/American

*laughs in British*

Laughs in African-American

ye

Don't call it carbonara then

@@gaia7240 Can we name it something funny instead?

@@gaia7240 it’s not ‘traditional’ carbonara but it is still a carbonara

@@gaia7240 I agree, you can't add meat to a grilled cheese sandwich and still call it a grilled cheese. At that point, it is technically a melt, not a grilled cheese.

I'm Polish and I'd honestly LOVE that sauce. It lowkey sounds like a mix between carbonara and a stroganov sauce.

my family makes it my adding pancetta to a pan, running mushrooms through the food processor and adding them, and using garlic and herb cream cheese, put on top of the pasta. it’s delicious, although i know it’s not carbonara at all lol

But why tho?

Jay Imperial cause it’s against the law all our Nonna’s taught us

@@LeoGuidi can you further explain the tradition? Im more familiar with asian then itailan cuisine

Jay Imperial it’s just looked down upon, like salting your meat before forming a burger patty. It is not how Carbonara is made, end of

Food Fundamentalism is a national pastime of Italy. Good on em, I am going to make my muddled up abominations happy as can be [snaps a big bunch of spaghetti before dropping it into boiling water with a menacing grin]

Not gonna lie I do believe it tasting very nice.

That's fine. They're dealing with the coronavirus in there

They have more to worry about

@@johncarlofernandez2698 Can confirm, I'm Italian

No garlic no deal

Carbonara or "Carrrr -boe- nah- raaa?

This is why we were angry about all these carbonara videos, you get millions of people believing that they know what italian cuisine is like, while they never tried it because 99% of the videos have altered/americanized versions of the dishes.

Oops time for a new husband

@@K0YK This is true...the most "well-known" recipes aren't always the most authentic (see Chinese-American food for additional reference). In all fairness though, I'm not even a fan of (original) carbonara. I just eat steak when I'm in Rome.

@@i2hellfire Honestly you shouldn't complain much if it tastes good, that's all that matters

@@K0YK the Olive Garden effect

Nah we do that when we don't find anything

No we don't

Italy: general porco dio

Actually in the video critiquing him they’re pretty understanding of people using bacon, garlic seems to piss them off because people assume all Italian food is essentially based around it...as an Indian I feel them, tossing curry powder or garam masala into something doesn’t just “make it Indian” and it must be irritating when people talk about garlic “making it Italian” still tasty tho

@@GymnopedieTornado *slowly puts garam masala back on the shelf while making "Indian" scrambled eggs* "Haha, yeah... totally..."

There's a learning curve. Just add more pasta water and it will be ok. Vincenzo's Plate channel has a step by step recipe which is quite good. Babish's carbonara is on point but on the dry side.

@@luissorsini Thanks love, will check it out

I'm an Italian with no knowledge in cooking and I'm trying to learn how to do a proper carbonara. Well, I've been eating scrambled-egg pasta for the last week.

Tis a joke right? If not then I'll give you're brain an explanation

i want babish to eat me

This comment could be interpreted in a variety of ways.

just wondering whether ure a guy or gal

@@180MPH_In_The_Wrong_Lane its a guy

AHAHAHAHAHAHAHH esatto

quando ha messo l’aglio mi sono davvero sentita male

actually many italian chefs do recommend using bacon if you cant get guanciale, their saying is only that guanciale is the best for this recipe and gives the best most authentic result thats all

@@Cavstic oh true my bad, i meant the pancetta

@@xGoodOldSmurfehx too late my friend. We already locate your position an we are coming for you. *PASTA LA VISTA, BABY*

Cheap source of Parmigiano-Reggiano at Costco. It is the pre- shredded stuff but it would still be an improvement

@@angelwhispers2060 No Costco in my country, but thanks

Aaron Shlomi he’s gotta make sure he doesn’t forget the drink

Lurk my diet doctor kelp

But that's just regular pizza!

@@PresidentFunnyValentine is this a reference to the episode i didnt watch spongebob in a while

Ray Valentine well you can make it as a cheeseburger pizza since Krabs makes it from Krabby Patties.

actually, we have one of the most powerful armies in the world. but yes, cooking is always more important than war :)

Att ahaha FR NO CAP

@Cosmin Costea FWIW the italians who reviewed his (and others) carbonara afterwards went to their own kitchens and made very interesting carbonara variations. None of them stuck to the exact same "old school" recipe that Babish goes with here.

@@mushvilla Your navy is a floating pizza.

@Cosmin Costea well, there's a difference between trying new things and playing around traditions people don't know... People: "I want to make it italian, I'll add garlic, loads of it, mamma mia!" is like: "I want to make my thing more american, guys just bring your guns!"

cringe

@@zenoganz8884 lmao shut up

I have found my family... OP, not you Zeno

@@hotlinechernobyl5157:(

@@zenoganz8884 ;)

Steak sauce episode: "Throw away the sauce and use a little salt and pepper before cooking medium rare." Done.

@@BakanoJutsu eh c'mon, a steak Diane or chimichurri skirt steak is really nice sometimes.

@@DiabetoDan Oh! Very good point. I retract my previous snark.

Oh! Very good point. I retract my previous snark.

@Grayson DuBose he said etc.

It sounds like he didnt pull out lol. Baby Babish? Anyone?

@@Yanipaninii birthing with babish

Andrew Rea*

I really love his satiric way to entertaining. Very english in some ways. And I am the 1k like here lol...

Rea*

Both versions give me diarrhoea

@@JimboJones99 well maybe bcause you're lactose intolerant

stinky Ass There’s no dairy in either recipe fucknut Not trying to be an asshole I just wanted to say “fucknut” Edit: I’m an idiot

@@s.nifrum4580 There is 2 cheeses, fucknut Just following your style

Janil Garcia Jr. Right completely forgot about that good point

that literally sent shivers down my spine

Even non-Italians would get aneurysms.

That last sentence is giving me an aneurysm

@@justinjakeashton Nah. Meatballs are good stuff.

per favore non farlo hahaha

I thought the same! 😂 it would be awesome, anyway!

Nathan Hale they always make me hungry

"secret ingredient soup" *watches video* *blank screen* Me: There is no secret. It's just you! :o Also the dumplings, though not labeled a Kung Fu Panda video, were done. Look up "bao buns" on his channel.

He will do a very great job on that. He already made dumplings and they were the thing! See the episode🙌🏻😀! It was great! Xoxo!

YESSSS I’ve been asking this for like the last 5 videos now.

Pretty sure the secret ingredient is MSG... and panda.

And he's right, that's a trigger! And he correctly used "sacrilege" on the garlic! Smart man :P I mean, it's a trigger at the start when he said "you can use pancetta"... NO, you do NOT! PS: Guanciale is cured pork cheek :P

It's his tone, it just works ^^

No

But ok

Im W H E E Z I N G

Hehe

"God blue Nada" killed me xD

He’s allergic to bananas 😂

r/sadlygokarts

Yes we like garlic, and as a country we've never had any major vampire incidents, outside of cinema, coincidence? I think not!

@@madestmadhatter That must be it! Never thought about it... Now it all makes sense

Hold up... who puts pasta in cold water lol

@@Prokomeni it's a thing people have been doing, I don't know when or how it started, but they just plop it in and bring it to a boil that way, it's weird as hell and strikes me as just extra work.

@@Prokomeni I've seen some people in England cook pasta by putting it in the skillet with cold water... And the cook time is something like 30 minutes As you could imagine, that pasta was... Borderline inedible lol

This made me, a midwestern American, snort like a pig. What a fabulous description of disdain. 🤣 But come on it's not like Italians don't use garlic. You use garlic and enjoy it. What you Italians don't tend to do is overuse garlic. In traditional Italian cuisine it's a spice and not the focus. I completely understand that. Everyone knows that garlic can be very overpowering. But also as a midwestern American, I could eat roasted garlic on a stick and thoroughly enjoy it. You might not understand how much we enjoy our garlic. I think as much as peanut butter and jelly, the overuse of garlic has become somewhat of the Australian vegemite in a way. We over use it in every way possible and we've just come to love it.

@@Gabajunior what is this from?

What? 😂

@@siguy715 it's a common saying in Italy

If my carbonara had garlic then... something something cries in italian

I'm laughing so hard why

ikr! I'm not Italian but I still feared the use of cream in the modern version of his carbonara but was then surprised in a very good way :)

I can tell you're Italian by your very well chosen profile picture

As an Italian I say not having garlic is sacrilege. It’s like eating Mexican with no peppers. If we stuck with tradition we’d stone women for talking over men, and we’d wipe our asses with our hands. Change is good. Garlic is extremely good for you too. So if it tastes good...do it.

@le Hoarderz Al-Shekelsteins Italians don't agree with each other either when it comes to food.

Yeah here in Norway it's unreasonably hard to get either Guancale or Pancetta so bacon is pretty much the only decent option

I dont get it, explain?

@@dondeka2086 look it up

Holly still laughing histerically many years later

This comment is perfect 😂😂

Florence Roxburgh I don’t get it

@@g_browne7209 there's an iconic moment on a British morning show where the British host says that the Italian chef's dish would be the same as a British carbonara if it had ham, and that is what he replied, very indignantly 😂😂

Se mio nonno avesse avuto tre palle sarebbe un flipper

Hows your sausage roll

Jessie yes!!

i would LOVE a banana bread episode 👍👍

Brilliant

Jessie zucchini bread, cranberry Walnut bread, Orange... Something bread, and gluten free crackers because gluten is life

@@ddmirolli exactly! I'm gluten free but he could make some wheat banana bread and i would still want to make it

Me: "kills in spaghetti"

You are a Monster 😭😭 Please... Tell me you don't eat carbonara whit garlic...

@@Swimmeret_ We can eat it anyway we want because you lost the war!

@@Swimmeret_ it is a kick in the gonads... 😞🙌🏻💔

"Laughs in Yank"*

Fellow YSAC fan I guess :D

Shut up, weirdo

You throw pasta against the wall? You serious?

That's how I was raised to check it, then I learned to cook. Turns out my teeth make a much better judge than a wall. Throwing it at someone's teeth also works, and is a little more fun.

Berdst friend shut up, fuckin’ weirdo

As a non italian, I'd still agree. Carbonara with cream or even milk taste like shit. Or more accurately, puke.

Nah, everyone can add ingredients, or change them. Like lasagnas or gnocco fritto(fried pizza), not every region has the same cooking styles. I put some cream cause it tastes better in my own opinion. And bacon cause guanciale is really too fat. Some garlic and voilà!

Steve DeCarli quoting every Indian mamma ever: “do you want me to die?”

@@fanijar you're not making carbonara though. you're making your own dish.

@@fanijar dont you fucking dare call my boy gnocco fritto a fucking fried pizza

The same quote can be cross referenced from Jimmy Neutron.

Babbish looks like kratos except he's missing the red tattoo marks

I live by that.

@@316bkeb I recall Babish mentioning something about dressing as Kratos when he's done with his gym regiment.

"I don't speak Italian" what is that phrase referencing?

Make that one all the time. Tastes great.

@@panicked8676 i'm crying in italian bro😭 Ngl cream is worse than satan for us😂

@@francescomarcantoni6776 I'm half Italian. I accept my culinary apostasy lol

@@francescomarcantoni6776 What about Panna Cotta?

@@panicked8676 A-pasta-sy? :D

Also known as axiomatic agitation.

I think he meant vigorously

Alas, this is true for the Filipinos who foolishly insist that a carbonara has cream in it.

Also - start with Oscar Meyer bacon bits, some wide fettuccini, add in peas, garlic, lemon, parsley, and use Kraft in a jar parm.

At this point, why not just go all the way and add pineapple

@@SuperPoopatron Hey, I think maybe you're on to something there...

cream, garlic, bacon grease, and 4 sticks of butter

He fast forwarded the video a lot

Yeah did you even watch man?

Every single one of you get r/wooooshed

@@pocky8667 yeah

@@MichaelPlayzOfficial i think it was a joke 😂

Don't

Someone do it please.

For once I can say someone nailed a carbonara video, and I'm italian so... Double guanciale points for everyone

Add the hand gestures too, while you're at it.

How do I add captions?

No that is more wet bread and tomatoes. Italies took their favorite dish and eat it everyday.

He's still salty 😂😂

That's it I'm out of here....

Italians Aawww man

So we back in the kitchen

Got our carbonara Mixing from side to side

"Quite stylish."

"And maybe I seem a bit confused, (well, maybe) but I got you pegged"

"Scrambled eggs all over my jowls. Guanciale boy to do?"

Underrated comment for the true fans to enjoy! Although you don't want scrambled eggs...

Miss when he used this theme song for his intros.

allyssa Bagay oh shit true! 😂😂😂

porco dio ed invece l'ho visto e vorrei cavarmi i cristo di occhi

FUCKING CREAM

Even as a Filipino, I was greatly disappointed when I've eaten a sweet carbonara.

Nestle all purpose cream that biiiiitch

oh waaaaiiiiteeeeerrrr!

@@Gallant_Goose nah, you're right

xXLavendersXx The movie more specifically

Waaaaaaitooooooor

Ronomic oh fuck yeah!

Non-traditional? If somebody makes a version just slightly different from their grandmother's, it's a crime. Like the way their neighbor makes it? Heresy.

Correction: there's always an Italian being offended if someone makes a non traditional dish and calls it with a traditional name. Nothing wrong in experimenting, actually that's one of the points of what cooking is about. Just don't present the dish with a traditional name, or say that what you're presenting is your take on a traditional dish (which is what Banish did here).

Leo T. Bro I’ve cooked at three Italian restaurants, two of which had the whole “tradition is our brand” thing going on. The carbonara was prepared differently at each one. Recipes vary. People are just pretentious assholes. There’s no point getting bent out of shape about it.

Spiral Jumper the main part of a dish are te ingredients, not the preparation. You can work in 100 different restourants that says their carbonara is like the traditional one and they all prepare it in different ways, but the ingredients are the same so they are all right

I understand you all, but... Try French fries with red Beet... 😂 carbonara in the way my idol (Babish) made it is very outrageous😂

Lol