You guys should have these three react to Molly from Bon Appetit's Carbonara. I think they would be pleasantly surprised: kzfaq.info/get/bejne/aLCJqMVjr97TdKM.html

I only have one comment on the video, the Binging With Babish video is him making the recipe as made within the film/show Master of None

And Jamie's Italian Mentor, Chef Antonio Carluccio, cut his Guanciale thickly just the way the three chefs suggested. I guess Jamie somehow developed his own approach to the Cabonara.

Big surprise those were way better

Italia Squisita you forgot the Video from antonio carluccio, it has 7.1 Million views

same :D

Yuuupppp

Looks like we're all here in the past 5 hours for the same thing.

Exactly

Babish got sooo butthurt... Exposed fake wannabe chef LUL

I have felt it

i don't know why this made me crack up so much ahaha

absolutely NOT.

not in the authentic recipe it doesn't

@@gr122 I'm just going to leave this here: what if it tastes good, or, better?

Few races can break balls like the Italians lmao I’m pretty sure it’s almost a national pastime

LOL

So true🤦🏾‍♀️🤣🤣🤣

Why to add garlic? Omg... these chef vloggers are just stupid like ass..

@@gratiella learn English

@@khanhduytruong7137 , I don't need more than I know. I speak my native language and French and Italian at least same level as I speak English. Go f...ck yourself! A lot of American people aren't able to write intelligible, and you are talking about me! Moron!

@@gratiella learn English

@@timothytt5103 , I speak four languages. Do you?

Same

Same here. I actually found this video kinda interesting since, well, there seem to be two types of professional chefs, ones that seem to love everything, and ones that are passionate about their specific variants. The former tend to be fun to watch, the later are always cringe inducing..

They really were crying in Italian

Same.... Hahhhahah

YUP YUP

If it's not in the recipe, it’s not a good fit

@@walter2734 I mean... it's garlic. Not a freaking tide pod.

@@shakirakurosawa1740 It's like putting ice cream into an hamburger.

@@Shendue It's garlic, mate

@@shakirakurosawa1740 it's a real freak. Garlic in carbonara. It ruins all... Maybe you wanna make your own recipe, not carbonara.

Ashy Pharaoh if it’s made with ingredients that doesn’t fit well , then it’s shit

Mediocrity has no place in the kitchen :v

This dish is a piece of sh*t

Epic Tien 😂😂😂😂

not even an option man

No!!! garlic Shoud be banned from every Carbonara recipe. Simply, no, if you want to eat garlic don't say that's carbonara, because it simply isn't.

Onion Is OPTIONAL. Garlic is omicide.

exactly! NO optional. No. No. No. I'm italian, sorry!

mariman134 they get angry faster than if a scottish man was called a girl cause he wears a kilt.

I know. Back in the 70s/80s when they introduced It's to garlic it was the British saying 'uuggh garlic'. Now we're fucking using it the Italians want to switch on us

mariman134 Fuck them.. Its like theyre Druids and Vampires them shiiets..

Hahahaha true!!! 😂😂😂

It's anti inflammatory

It's that Italian Passion we always hear about!

Well if u were a Roman professional chef reacting to a video of a foreigner in the act of replicating your first traditional recipe (one of the easiest tbh) and messing things up.. U'd be disappointed too.. So stop bitching😂

@@lucaguastella5852 Well they're not necessarily messing things up, they're just not doing it in the same way Italian chefs do. Food and the enjoyment of it are extremely subjective. At the end of the day, a creamy carbonara isn't an indication of a bad chef, it just reflects the preferences of a culture's cuisine, and of course, the taste of Italians is going to be different than the taste of Americans. Plus, I was just making a shitty attempt at humour. 🙃

@@kiwichenier I can tell that.. I can accept adapting a recipe and building something new, but don't sell it like "real Italian Carbonara recipe" because it isn't. Just say variant Carbonara recipe. Is that difficult?

@@kiwichenier I've see lot of chef, English chef like Ramsey and Italians like Gino for example that make variant recipes of carbonara with blue cheese for example. I'm not saying that all the recipes are holy and untouchable, just be honest with the audience.

If you cannot find pecorino or it's just too expensive, is grana padano or parmigiano an alternative?

@@davidnoranavascues4489 Yes, it can be but be sure that you are buying a quality product

David Nora Navascues sure

Bland.

@@rcole9365 if you just said that carbonara is bland I recommend you to try it because its not bland AT ALL

they were like oh, he’s making pizza!

@@GuacamoleyNacho she meant the dough

@@satsat247 Yeah, pizza dough doesn't have egg.

John James Rambo ngl when he first started it was a cool concept like cooking foods from tv shows, but he cannot cook for shit tbh

@@sxnxqa2335 He is ok, but his success is due to being a great Editor more than a cook, there are others like that. When Babish was doing live videos you can see he really struggles around the kitchen and he is not very comfortable, compared to someone like Kenji who does all his videos with almost no cuts is night and day.

It is most annoying in real life. I never cook in front of italians. Better let them cook :D

The French and Italian have big egos when it comes to cooking

Words to live by

Vas 808 It's warranted to be fair. A huge portion of the world eats Italian food.

I think that if you cook other type of food,like chinese or mexican food there would be no problem XD

Good luck mate! Practice makes perfect

I believe in you

I believe in you man

@pastagranmmar can help you!❤

mortacci loro

Its not about the black pepper, its the AMOUNT of black pepper.

@@Jokerall93 cantidad exagerada de pimienta, como lo es él

Jokerall93 no, ur supposed to add the pepper to the egg mixture, not into the bacon.

Laura vv probably, because black pepper burns super easily, which could create carcinogens

@@vex6213 what carcinogens exactly? Blooming pepper in fat is a way to extract maximum flavour. It's added towards the end of cooking the guanciale here, soon after which the pasta and pasta water are added.

Miglior commento di tutti!!!!

@@teop7887 evvero è il miglior commento

Ahah fantastico

Hahahahahahahahah

Jamie's was probably the best received. If he didn't use the garlic or removed it during the cooking process of the guanciale and didn't fry the pepper, it would've been carbonara to the tee.

Maybe he wanted to be funny or didn't speak of the original recipe (eg in Italy there is the sea-Carbonara and many other version) but I'm sure that him know very well the (true) recipe. Five ingredients; Pasta, Guanciale (or Pancetta), eggs, Pecorino (or Parmigiano) and Pepper. Any other version it's a variation, anyone can do it (in Italy, Germany, Usa.. everywhere) it can be more or less tasty, it doesn't matter; what would be important is to specify that It's a "personal" recipe based on Carbonara (at least abroad, in Italy everyone knows the difference). You can be sure that every Italian-chefs know what is the original and they tell you what's different in their recipe; also because if you bring to a Italian (in Italy) Carbonara like that on video nobody eats it. Sry for "eng" (I use a translator).

daAnder71 comment fixed. Thanks!!!

lazios its fine. Still sorry for the third video. The cook there was just interpreting a movie recipe.

Zitto che è mejo

Ann Other no one in Italy add garlic to carbonara, that's like an unwritten rule 😂

check this out, plz: kzfaq.info/get/bejne/m9KhZLiKx7CReoU.html

Italia Squisita Now it’s perfect ;)

Yes. A bunch of old farts

Everybody could know how make it.

There's another video on the same channel where they do.

ahahahaha il più deludente

Rosemary is lovely in a carbonara. If these guys would get off their high horses they might like it

@@mrbump28 LMAO gross

It' s not high horse, it's our Italian culture.

@@mrbump28 dude, you are free to put in whatever you want, in any recipe, just call it something else, not carbonara.

@@mrbump28 show some respect mrbump

When someone writes a song, gives it a name, and people know it according to its title, another person cannot say they are going to sing that song and then sing something different even if they say it is "their version" of the song for it is a false statement and a lie that insults the original author of the piece. The same is true with recipes. Call them what they are, and if you did not create and therefore name the dish, you have no right to use the name to describe something you are cooking and say it is a known dish when it is not. That is plain false representation.

then you can blame the show Master of None. Babish makes food based on shows and movies getting them as close as he can to what's presented in the shows and movies. In the show the main character makes his own "carbonara" including scenes where he's making his own pasta (with eggs) and so forth. Babish never claimed to make a traditional carbonara, he just tried to make what was made in the show, which according to the show was a carbonara (and not even a traditional one).

I feel like someone should have explained this to them. Or not have included Babish at all for this very reason.

vilko skorlich in that case when a metal band covers a pop song and it sounds totally different then its not making it their own but making a false representation?

vilko skorlich Man that's so no true! Cooking isn't about following recipes to the letter and just eating the outcome.. every restaurant would serve the same food and all the tastes would be same..

That's why I disliked this video. They didn't even try to read the fucking description. Bunch of chefs with superiority complexes.

Lee Song I don’t think they could read the description and they reacted more to the videos themselves. Being professional chefs they probably could watch the video without audio and still know what was going on.

I think they only got the video, not the caption nor the context

The guy said you can do it any way you want to be fair, and where would we be without people like them

Aaron Tellez-Amado eat shit

😂😂😂😂😂😂 Sorry, we're made this way

Family guy reference lol

@@mattiasantangelo9421 fra non ti devi scusare. É qualcosa di ignobile ahahah

More like no no no no no no no nono no! Oh mamma mia, mamma mia

@@redbear4350 avete rotto il cazzo voi e sto stereotipo che diciamo mamma mia ogni minuto

Eyy, an Army. I’m an Italian Army, we’re literally everywhere.

@@dominiqueg.379 un giorno insegneremo a Jungkook come cucinare senza che la roba gli si appiccichi al piatto 😂😂

ChimCity BTS yeah yeah garlic is heaven and your cuisine is tasteless

@@rangerdanger6593 sure, and that's you you try to imitate our dishes every time you can 😂😂

@@artemmarkelov3070 me imitate your tasteless cuisine? *pukes

The ultimate Italian kryptonite. (Evil satanic laugh😈)

@@22martinez1 why?? we use garlic in so many dish aglio olio e peperoncino, we put on the sauce of tomatoes , with fish and meat, ma dio cristo santo che cazzo centra nella carbonara.garlic with eggs and guanciale??it's a bomb

@@ikona79 sounds delicious and the comment I made was a joke and I use garlic in my dishes all the time.

@@ikona79 appunto sti mangia hamburger non capiscono ma sega diocan

@@ikona79 can you explain, I know egg and the meat contains cholesterol, but isn't the garlic would dropping it ?

Wrong channel buddy

Yaya

That's a video I'd love to see.

No, it would be like this but with fuckers moaning in a slightly different language...

Well, A LOT of spanish cooks also don't know how to cook paella properly, so...

Ma ognuno la faccia come vuole! Noi abbiamo st*prato qualsiasi piatto straniero per adattarlo a noi, vedi il sushi. Basta co ste polemiche da due soldi. Che dovrebbero dire i Turchi di tutti i kebab malsani che trovi in giro? Che pesantezza.

Mi dispiace deludervi ma la Carbonara originale - la prima ricetta che fu pubblicata nell'agosto 1954 su un numero della rivista Cucina Italiana - contiene i seguenti ingredienti: gruviera, pancetta, uno spicchio d'aglio, un uovo, sale e pepe.

​@@SteveMcRagesiamo nel 2024 infatti.... no nel 1954

Italy and Mexico are the nations whose gastronomic cultures have been most violently killed by America. Support from italy

Yeah... foreign people! 😂😉😂

Porcoiddio

@@giuseppepapaleo3030 PUAHAHAHAHA

Diocane

Maremma maiala

Jesus Christ his video title is Master of None carbonara not OG carbonara

hahahahaha I laughed

Andrew Montoya It’s trash

jojibot Some recipes he does are trash, that's part of the show. Also, even the chefs in this video above explained that it's fine to do it however you like it, but it's not the italian way. Their life is food, and they can say that. You can only say it's trash. That seems to say a lot about you.

i thought the same thing as that chef when he started making egg noodles. like wtf??

He destroys everything. That's why GR roast him everytime

And French ones 'u.u

Yeah that explains a lot why many of his hyper restaurants are closing

No British block can cook

Who started the chorizo in paella???? I'm from Valencia and that is such an insult! Even worse is when you find chorizo paella sandwiches in shop shelves!!! No comment.....

Well Carbonara was developed in Rome where eggs, cheese, and cured meats were the main flavors, so their dishes are more heavy. Southern Italy has more 'fresh' flavors, veggies, and seafood in their dishes.

Oh wow, that’s a really interesting point Human history is so damn interesting lol

Just like in my native country then (it happens to be Sweden), and propably all around the world. :)

Herr Friberger Some folks in the world don't throw a hissy fit over food.

So, if those three chefs were to cook for each other, they'd still find fault in the dish?

my husbands grandmother once told me that my meatballs dont' taste like her mothers meatballs therefore they were not italian. i was like uhhh your mom is dead and i dont have her recipe wtf you expect

It's their traditional meal.

Matthew Cotton He’s not really. The master of none didn’t say anything about the recipe so Babish is basically creating whatever he thinks carbonara is

I'm sure they released the recipe from the movie somewhere

+Steve Chu you are wrong good sir.

Steve Chu that's not even close to true😂😂

Steve Chu "master of none said nothing about the recipe" well you're wrong, and it's even featured in the video, where babish says, and I quote "dev uses guanciale, which is the og way to make carbonara" and he also made pasta... like dev. Did you even watch the BWB episode? Or master of none? Or do you just like being wrong lol.

PAHAHAHHAHAHAHAHAHHAHAHAHAHHA

👁 o 👁

John Smith: Me too, loved it.

Me too! it's so funny. Best part is I love all those channels and follow their recipes without questioning lol

They made many more videos like these with other dishes (I know pizza and bolognese sauce) :)

pesto would be amazing is the most got wrong Italian recipe ever even in most Italian channels

John Mark lol! It’s because people think that garlic make food taste Italian when we actually use it very rarely!

my Italian friends aren’t terribly fond of garlic either. Can never invite them over for dinner unless I promise to limit my use of garlic 😂

starbuggle aren't sicilians more likely to use garlic?

Bcz in carbonara we don't use garlic . What you see in this video is not carbonara . It's like when you drive a BMW and you think you are driving an Audi . It's a totally different car.

John Mark l aglio nella carbonara non si usa ecco perché si incazzavano

Felix Magath, the Bayern coach?

HAAHHA

@@EuroGuy85 And Hamburg legend 🙏

No One: Weeb: Makes shitty unoriginal joke

@@ouxu597 thanks. I thought very hard for that joke. on a scale of 1 to 10, how would you rate your experience

-CFW. Magic- 1

@@ouxu597wow. didn't know I was that good.

-CFW. Magic- yea I was generous

Italians rarely use garlic

@@octpod3923 well they are missing out because garlic is incredible

@@AdamTopCommenter not in carbonara

@@octpod3923 That's a complete myth; it entirely depends on what part of Italy. Garlic is a staple ingredient in some parts of Italy. Authenticity means jack all when recipes can differ greatly across various regions, especially during times when there were no online recipes or common cook books. These chefs were just likely brought up on recipes that don't use garlic as much and enjoy feeling superior. Gatekeeping is super common among "authentic cuisine" chefs.

Are you kidding? Carbonara with garlic is great. What about Carbonara makes it incompatible with garlic lmao.

garlic is not optional, we NEVER put garlic in carbonara

No garlic. That was clear.

NO GARLIC. Please, just please don't add garlic. Ever

Yeah, garlic is ok, just not in Rome. They all agreed that garlic is optional - meaning some people do it and it is ok

for the sauce ongly yellow part of the egg

Omg.... I have no words...

Hope you walked out because there weren't any Italians in there lol

@@astraeus5991 I garantee you it was full of italian americans........so ignorant about there culture.....just like chicanos.........

Traitors of the Nation

Miguel Garcia Italian Americans are not Italians, trust me...an authentic Italian would never cook such things

They were saying "the problem is, there are people doing it like this even in Rome (implying it was really bad of course 😂)

John Smith I would not trust an English (who is known for having the worst cuisine in the world) to teach me Italian food (people who are known for having some of the most loved cuisine worldwide). Gordon Ramsay and Jamie O and Nigella can cook whatever it is they call food, but for authentic Italian, watch the Italian chefs.

Tyrant Kragith but I'm not trying to teach anyone English, so your point is moot.

Apparantly if it isnt Italian it isnt real food

As a chef, we always take a classic and make it our own but I agree, Jamie...that was waaaaay too much pepper.

Continuous Self-Improvement The most loved cuisine in the world? Remind me, how many people eat Italian, Indian and Chinese food as non-regular food?

Me

Yep

Danial Ejaz me

Me too

Me

33333 I have an Italian family, we waste food all the time. We’re not superhero’s on electric scooters 🤣

33333 culture? You mean riding around on motor scooters and being loud garlic eating alcoholics? Yeah fuck you and your culture, you pathetic greaseball.

霜夜 彬 also no cream and no onion

Haha, yup! And maybe don't show to Italian chefs :D

I fucking do what I want, mmm garlicky carbonara

Or... OR... Just cook and eat how ever the fuck you like it best. I, as milions of other people, like my Garlic with a side of pasta.

There is no such thing as garlicky carbonara. Whatever you are cooking with garlic sure isn't carbonara.

Jon Stewart he was recreating it from masters of none, and I see a bunch of people going around saying stuff like *real carbonara doesn't have garlic in it* even though he's recreating a dish from a tv show.

Jon Stewart Yeah I agree. While the other chefs and youtubers were creating a "real" carbonara, Babish is re-creating a recipe from the tv-show. They shouldn't have put him in there with the other chefs.

Yes. Thank you!

Exactly!

and to be fair he was only doing the pasta type and garlic wrong. The ones with cream were easily 10 times worse.

Just upgrading their boring ass food

Cringe

Stephen Carr the title of the video is call "master of none carbonara" he was using the recipe from the show and that recipe called for no cream, I'm assuming he said that just as a fact

Noah you are mistaken, if you look at the scene from the actual show you can see little pieces of garlic in the pan

Babish really isn't even that good of a cook anyways. People just like him for his personality and good video quality. He made so many mistakes on his fried rice video.

Stephen Carr Cheese is vegetarian, you're thinking of vegan.

maybe Dev said his was real carbonara so he was doing a reference to the character? -shrug-

Ludovico Fabris thank you for saying it like it is!! You are soooooo correct !

Please do a video of your Carbonara for those of us who don’t have a mama. 🙏

@Zicoh Hocih I miss mine terribly. would happily share yours. :)

@@benni3100 you mad bruh?

@@benni3100 bro, you're really mad. You need a Snickers, bro? I'll send you one.

@@benni3100 he makes good food?? what's the problem? It's an easy and understandable way to learn recipes. You seem like a prick dipshit.

@@benni3100 bro you're seething xd

@@pesky2119 No i think he's just someone that nobodies love (or care about) and never will :) Just thinking about him smashing angrily his keyboard because of some recipes videos makes me laugh so hard xD

Carlo Abon meeeee

Same

Same

✌️

Let the revolution begiiiiin!

TONYSTARK557 yes!

Yeah but Master of None didn't show any garlic when making the carbonara

Hes still daddy

You dont understand the concept of his show, he cooks the recipes from the shows, so he follows all those steps, no matter if they do it wrong

Noah I, for one, don't watch his show to learn how to cook. I watch it for the entertainment value. I'm sure there are a lot of things that he does that "serious" chefs would stick their nose up at, I just don't care. Frankly I'd rather watch him make that disgusting shepard-lady finger pie from Friends than either of those three make the best carbonara in the world.

But was it a binging with babishor binging with basics video?

Johanna Jepsen It was the Master of None episode.

I guarantee you if you went to each of their three restaurants to compare then they would present you with three different dishes...

Isn't Paella a Spanish dish?

Haha

​@@T0m0thy Yup. That's why Blanche called the italians "brothers and sisters". We mediterraneans are from the same ilk :P

elcomidista.elpais.com/elcomidista/2016/10/13/articulo/1476372723_268242.html Chorizo having no place in paella is a myth...there are 19th century cookbooks featuring chorizo as an ingredient...

Why? It depends which paella.

Did you watch the same one I did?

It’s in another video!

Guanciale, spaghetti, eggs and pecorino. That's the original recipe

@@nardinit kzfaq.info/get/bejne/m9KhZLiKx7CReoU.html is the video they made where they made Carbonara three different ways, their way.