It's refreshing to realize that at the end of the day, so many recipes from different parts of the worls end up being very similar in approach. The only difference are the ingredients you have on hand. We're more similar than we are different.

Hello Sir, I want to thank you ever so much. I've tried to make this dish 3x's in the past, my sister told me to give up. She said if this is the only dish you can't make, who cares. Of course, I cared. I began to watch to you do it over and over until I decided to follow your examples yesterday July 6, 2023 with my full preparations. (I must say, my daughter makes this dish and it is phenomenal. I can't stop eating hers. But she has moved to a different state now). Therefore, I had to learn. After my preparation, I placed in the refrigerator over night and remembered your full directions and made everything just so. FINALLY! I did it🎉 I was so happy. I recorded and took pictures of everything. I tasted the roue, if you will, and it is fabulous with the spice of the cut in half pepper, oh my goodness. All I have to make now, is the coconut rice. I've made that before and dinner is done. Again many thanks. Once I figure out how to upload my photos for you, I will send you pics. Again, many thanks.

Brown stew chicken is one most flavorful and delightful dishes that ever tasted.

"We eat with our eyes first". Preach! I say that all the time. Haven't made this yet but definitely will, it looks fantastic.

My mouth is watering , I've never made it at home , I always get it from a friend or takeaway, im gonna try cooking it this way ,it seems easy enough, a big thankyou from Staffordshire england Chris, stay blessed 🙌

Looking good! Hope you’re enjoying your summer. Love to the family.

Looks amazing. I have had brown stew at a local Jamaican restaurant and love it. Now I need to make this!

I could not wait to make this and I ended up making it on Sunday, August 1st. It came out absolutely phenomenal, only added extra ginger cuz I love it. I am just one person in home at the moment and I manage to go through all four pounds in less than 4 days. Yes I ate most of the chicken without anything else, but I did end up having it with white rice and it was outstanding also! Thank you Chris! If I could upload photos right here, I would

Excellent presentation and it looks delicious!

Made this again last night. Hits every time over some rice & peas.🔥 I just always add a tablespoon of grace’s jerk seasoning in my overnight marinade for the chicken.

Hi Chris,I made this today, it was so delicious 😋.thank you again for this flavorful and delicious chicken.

looks so good. going to make this for Sunday dinner, my husband will love it.

Looks absolutely amazing

I have never eaten this dish and was trying to figure out a new meal with most of the ingredients coming from what I already had at home. The video was very easy to follow and the end result was amazing! Thank you.

Your videos always make me hungry haha! Looks delicious 😋

The chicken dish looks fantastic and delicious !

Uncle Chris, thank you man this is great. I’m going to cook this most likely this weekend and I will follow the instructions and send you the outcome.🙌🏾👏🏾

Love Paulie’s contribution - plan to make this soon!

Love this recipe!

Looks perfect.

That was fantastic I’m doing that tomorrow for dinner for show. I did a jerked chicken the other day that was excellent I’m looking to do more Jamaican food.

Subscribed !! Awesome Simple Instructions for simple folks like me !!! Great Work !!!

Looks so delicious yummy

That's a good point about using the dry rub instead of the all seasoning blend!!! Gonna try that swap out cause salt is coming in from so many other directions already

Me ex parents were from Jamaica oh man stewed chick fried snapper pot roast beer with rice and peas wow got to love these cultural Culinary exchanges …. Super nice Chris 😀🇿🇦🏴󠁧󠁢󠁥󠁮󠁧󠁿

Easy. Thank you. Looks yummy!

That was so fun to watch

Love the energy, that food looks great 👍

It looks delicious

Beautiful!

Making this over Easter weekend, can't wait. Never been disappointed in one of your recipes bro

Drooling...yumm..😋😋

Yum been waiting for this recipe.

Hi Chris that looks delicious to you and your family enjoy your weekend and stay safe bye.

Seems very simple...I love your expalination of things. I may be making this very soon!

Looks good, will be trying this.

I know that’s delicious!!! Mmmmm

Looks real good!

Just made this today for some mates. Went down a treat. So flavoursome. Served with your coconut rice. Apologies of they don't traditionally go together but for me it was all fantastic

You just read my mind! I made Brown Stew Chicken Sunday and I used your Caribbean Green Seasoning to marinade the chicken. It was fire!!

Hi, looks good. Thank you for the explanation for what a why you do things.

That looks awesome

That looks very good very good thank you

Se ve delicioso, saludos desde Panamá

Thanks for the info, keep up the good work. Watching from the free state of FL.

Hey mAn, keep up the great work, love your charisma!

Im going to try this!

Absolutely delicious 😋❤️❤️👍

This looks BOMB 💣

I have been waiting for this

Definitely going to make this.. will probably switch out the parsley for chadon beni. Great recipe, no need to apologize for your little one; I'm sure there was excitement all over the house from those wonderful smells!!!

I’ll be making this for Sunday dinna!!

Beautiful dish sir!

Looks delicious

Fantastic 👌🏿✨🔥

Man this looks so good

Boom! First! Flavours abounding! Yum!

I am going to make this tomorrow 😌 and will send you my finished project 😊

It looks yummy! I actually watched the whole video lol.

I must try this recipe.

Looking good and making me hungry!

Saw this video and had to start the marinade that day. Cooking it turned out really easy and straightforward. I didn't have Jamaican seasoning or pimento berries, but I used a Jamaican Allspice for the pimento substitute and made a Jamaican seasoning from scratch. I had to get the browning that very night, but it was easy enough to find. Thank you! I'm cooking it right now and looking forward to this delicious-smelling dish!

Beautiful work brother.

Brother...just met your channel. Respect. Great filming. My wife is from Nigeria , she has Mega Scotch B but I am not allowed them. Top brilliant recipe. I put myself and wife in freezer then we are cold down for spicy evening😉 I am going to buy some chicken on the bone in five minutes.

Thanks so much

Looks good! However so different from my Trinidadian stew chicken. Your videos have inspired me to do my own as well. Keep up the great work and great cooking!

Your site just popped up on my feed. I am glad it did. This recipe looks amazing. Never heard of browning. What could I use instead and how much of the alternative would you suggest?

I actually laughed at loud when u talked about adding in parslay haha!

Chris great recipe and technique. Question-what is the circumference & depth of your cast iron pot, and what brand is it?

I'm making this.

Dang I am so hungry right now!

Thanks for sharing

Gravy is perfect.

Some tips for anyone wondering what "Caribbean Browning" is. In American grocers, you're looking for "Kitchen Bouquet" browning sauce. For folks that have more of an asian stocked pantry, "Thick Soy" sauce or "Chinese Dark Soy" sauce are great replacements.

My dad makes chicken stew similar to this. Roosters typically have tough meat, but when you slow cook it like this the meat just falls apart 😋

You’re a PRO

Hello The food looks so so Delicious Good

Hi Chris! Another suggestion for you at this time of year- add fruits! In particular, I have been loving the addition of fresh peaches, skins removed, pit removed, and sliced up over the pot so no juices escape! The peaches add that hint of summer to the heat of your brown stew (and they also add a great smell that combines somehow with all the other wonderful smells). I prepare this stew on my outdoor grill, and watch my neighbors gather round! LOL! Happy cooking, Chris! Stay healthy!

Need to get myself those berries and the browning sauce.

He say go n get mummy. You is kill me Unc kml 😂 😂

I added brown sugar to this and it kicked the taste up a notch!

So legit

Nice🙏

So could you swap the browning for the likes of a dark soya sauce or the likes of Ketjap Manis if the Browning is not available in my area?

Hello how are you Did you put browning in the chicken Also Have you ever tried avocado oil And please do a easy lomein recipe Thanks God bless you and the family

Mmm. I making this later!! 🇱🇨🇱🇨🇱🇨

And another one scores! :-) . I'm having a barbecue tomorrow but there is always next week!

🔥🔥🔥🔥👏👏👏

Niceeee...I know in the past you burn sugar to get the darkness but I just use the browning plus too much sugar not good for us black folks so just an alternative but you do you Chris 💜👍🏽

We cannot get Scotch Bonnet peppers where I live. Is there a chilli pepper which will be close in flavour? I am not worried about heat. When I have had Scotch Bonnets, they were not too hot for me, so I am looking for a pepper which is similar in flavour.

Missed you Zaire!

Love to try this, what's the browning, is there an alternative?

I'm making this today!!!! I tried buying the cook book, buts its sold out. 😭

I'm going to the grocery store this morning this is for sure dinner this weekend

🔥😋

definitely gonna cook this this week. it looks too good

So NICE Chris Thank you Carribbean pot #IRIE

What is the browning and how to substitute it?

If only I watched this yesterday before I went to the grocery store.

Here’s a suggestion for improved flavor and health, no browning if you’ve used soy sauce