The greatest response ever!😂😂😂

Same, same

You're cultivating mass.

@@TheTrout9000 accumulating

Omg me

You are a human bean (pun intended)

JannikThomas lol

Mr. Bean

put that on a tshirt and i'd buy it

As long as you're not a mean bean machine, you'll be okay.

The automatic dishwasher?

iWhisperASMR you shouldn’t put pots and pans and knives and such in a dishwasher. those are hand washed

Honestly working dish pit at the BA test kitchen would be a dream job to me lol

Right? Every time she brought out another pan all I could think about was how many dishes need to be washed.

@@iWhisperASMR not only are a lot of their tools not machine-washable, but they've said multiple times that they have hired dishwashers. Brad has even said that he started as a dishwasher.

CricketsBay yes!!!! Such a good idea

that would be fascinating! :)

Yes please!!

Everybody beans!

FOR REALLLLL

Bon Appétit seems like one big family

So, a FUNT? Fun + Aunt = FUNT

She's like if Mabel Pines grew up and became a chef

@@awesomesauceusername I think FUNT is already used for something else

Being closer to her age, you have made me feel old..thanks

I think it'd be a really fun video to introduce all of them (if they're into that) at one point. Truly, shouts out!

@@TheIrishAlchemist205 100% and knowing BA media production staff and Emily as the Social Media browsing the comments, it would be a great video for the fans. Much like every other place of employment, there are a lot of gears in the machine.

i hope they feed her

STFU!!!!!!!!!!!

Shout-out to whoever had to reseason that cast-iron skillet after someone charred a citrus fruit on it.

Lots of people wash dishes in bizarre and terrible ways, this is actually a really good idea for a BA video

Keith Shelley seriously, why couldn’t she have been my chem and calculus teacher.

Same.

Do try getting a life ... watching someone else wash dishes will descend on your priority list almilost immediately.

13:33, “time, TIME”

I was waiting for that too

Same

SAMEEE

same

👏

Really really bad Tiff!!! But brilliant!!!!!🤣🤣🤣🤣🤣🤣❣️

I didn't even know makeup tutorials on KZfaq were a thing till she mentioned it.

Can't relate

@@saratakkoush6109 Hi! How are you? XD

@SluttyAnkles Welcome back to my channellllll

Who are these people that hate black pepper?! Are they real?! Are they just fantasy?!

Just make sure that you don't spill them!

WHO TF EATING BEANS IN HERE

can't wait to watch cars 2 in cinema

@Remi L oh hey that popcorn looks pretty go- OMG NO ITS BEANS WHATS HE DOING

excuse me?

Terry Parish oh my gosh thank you I was trying to figure out how to describe the way she talks!!!

• frostedjosieos Adam Ragusea would agree 😁

@@74bish A glug or a quarter cup, whichever comes last ;)

Simply Ragusean

@@74bish le glug

Carla is my favorite for this exact reason. I love her personality! She is so normal and relatable and not like a snooty professional chef at all.

I said "NO" in my head. The PTSD has begun.

Knew I was gonna see this comment!!! lol

This is the comment I came here for. 🤣

"My spoon's too big!" "I am a banana!"

I'd say this is clear evidence of an office affair

@@themeatpopsicle It's more incriminating than stumbling out of a closet in rumbled clothes.

Why did I read that in Chandler Bing's voice

@@alaras Carla makes Bean Lard Mulch (now with vitamin c!)

tbh that sounds perfect to me. I like my bean soup to have a consistency not unlike a DQ blizzard.

This is not what it means to Americans lol this is bougey NYC weird hippy beans. If there ain't no huge HAMBONE in it and some cornbread I don't know what it is.

@@TIMExBANDIT It's almost like America is a giant place with a vast array of different cultures and traditions . If you're having trouble distinguishing objects that do not include a hambone and cornbread maybe you should consult an optometrist.

I was thinking that too. However, these beans look so good... really want to try them!

That's something I was about to say. I never thought the possibility of putting mint with beans. But I'd try her pot of beans.

STFU!!!!!!!!!!!

They need to make food body horror lol

Somehow BA has us watching even when we don't care about the subject. Do I eat kale? No, but I watched Chris make a pesto of kale. Do I eat candy bars? No, but I'm totally invested in Claire trying to replicate one.

I second that emotion.

Carla Lalli Music, All you need for an entertaining B.A video

*mind blown* Whooooa! Never though of it that way!

A vanilla latte made with soymilk is a 3 bean soup.

So that bean tea in the video is coffee then? 😂

Annie Park bean coffee

@@ari8417 that's not what they said... They just said coffee could also be considered bean tea as it's beans steeped in hot water. Coffee = bean tea but bean tea does not = coffee.

Hello fellow Sorted fan!

I thought you were talking about that Netflix show. It was really good.

@@karysmuh Yeah, I actually was! The book is great, as well!!

... But then she indeed added acid and heat! That's probs why this bean dish would be awesome

@@vickylikesthis of course! Salt. Lots of salt. More salt than you would think you need! :D

That's what my wife said.

STFU

It's Tuesday here

Yeah ! 😭 They take too much time !

Yeah you don't have to soak them either

Fine, but don't expect anything better than mediocre results. I've cooked beans every conceivable way, including pressure cooker, and the only way to get consistently good beans every time is to cook them the way Carla describes. (Just don't cook them in the same liquid you soak them in!)

@@r.mcbride2837 why not use the soaking liquid?

@@r.mcbride2837 If you eat beans basically everyday - which is the case if you're latino, like me - it's impossible to not use a pressure cooker. In Brazil we soak beans and use a pressure cooker most times. After a while you'll get how to make it perfect even with a preassure cooker 'cause you have to

🤣

Just heard a drum set fall down a flight of stairs.

Dad, I told you to stop commenting on videos!

You are doing it right . A recipe is a suggestion that l made it this way and it tasted good to me. An example is Indian food made in the Bahamas is a fusion that tastes good.

How do you prepare beans in Brazil?

@@neosori6236 I got excited and kind of gave a long-short explanation to the Brazilian Way of Beans somewhere here in the comments section!

@@neosori6236 soak for 6 to 12 hours (most people don't do that), cook in a pressure cooker without seasoning (it is common that people put bacon to cook together), after that we seasoned in a pan with garlic, onion and salt

@@fidequem and grandmas like to add lard also

Yep

Do you mind explaining more about your grandmas recipe? What fat did she usually use? How long does it take to cook (with a tight lid!)

@@zo1592 Thank you for asking. How sweet of you. Here is Maxine's Beans: Red Beans Water Salt Onion Cured Bacon Grandma used cured bacon because that's what poor folk could afford and find (Not too many vegetarians around when food was scarce... Mmmm pork) Sometimes ham, ham hocks, but mostly bacon. Rinse beans Soaked beans overnight with some salt in the water. Cook beans next day in same water Diced yellow onions Dice raw cured bacon Add bacon and onion to beans salt and water Put on lid Bring to boil Simmer/light boil Cooks for about an hour/ish Sometimes I think the age of the beans, weather and the mood of the water makes a difference in the length of time it takes to cook (just kidding about the mood of the water, perhaps it is the mood of the pot) Separate in cast iron skillet Fry sliced potatoes diced onions salt Vegetable Oil Pepper Cook until crispy Sometimes fried fat back. (Fat back is kind of like bacon but is has pork skin still attached so one side of the fat back is very crisp and the rest is like bacon) Always homemade white bread And ALWAYS YUMMY!!! Instant Time Travel!!! My grandmother, at 86 years young, died in 2005. She was my dearest heart. I miss her very much. This video and the line of conversation has made her reanimated in my heart. Bitter sweet memories. Sweet times remembered... Bitter, that she is not here anymore. It is delightful that cooking can bring her memories back so vividly. Thank you for the memory lane. Beautiful!!! Time traveling within my mind palace...

That looks like a great recipe. And I agree about the lid. I keep the lid on because otherwise you need to add makeup liquid. Maybe they left the lid off because of video reasons, I don't know.

FantasticalYouTubieNessUniverse thank you so much sounds lovely. It’s incredible how we connect food to memories especially of loved ones.

They must be pretty good

Absolutely! Streak o' lean or smoked neckbone works, too.

Is that like a hotsauce or a spicy vinegar?

tortilla wrap it’s a spicy vinegar. Google “Texas Pete pepper sauce” and you’ll see.

@@tortillawrap6955 It's small green peppers packed in a bottle of vinegar.

glide_arkansas same. Thicker broth too. No aioli either 🥴

No pressure right ?! Lol

• frostedjosieos BOB

I'm in the same boat, but I rewatched the beginning, what she meant to say is "you have a lot of questions, I'm ignoring them all and showing you how to make this one particlar amazing bean dish perfectly."

@@TheTrimed1 Yes, I did hear that too, and By Golly, this looks absolutely delicious and I certainly do plan to give this a try. Still surprised at how different this approach is to what I have come to know and love here in Mexico. (And we also put a salad of radishes, habanero peppers, onions, cilantro and tomatoes in our beans, not the ever so cool aioli and Bread Crumbs!)

@@belizeguy To be fair i really agree with the mexican garnish - Especially the radish and habanero. If you're making beans with that high fat content, radish and chile is the way to go imho

@@Daftmachine Black Beans and Pork are always best with the Add Ons!! Yummy!

I have been cooking bean dished for some time - salting early definitely does not make beans tough. In fact America's Test Kitchen said soaking beans in salt water overnight results in more tender beans.

That would be fun!

omg! yes, that would be hilarious! Cosmo appearances are always appreciated :D

@@pabloplato back to back with other chefs... that could be funny... and other people would be great....

@@knotsnchains6907 literally defeats the purpose of back to back. The other person needs to be an amateur cook or even clueless person. That's the entire point of the series.

2

jarelybest lmao facts

so technically it could be the bean water lol

Pinto bean juice is seriously the BEST!

Right! Haha i Love eating rice with just the bean liquid!

thejompi RIGHTTTTT

thejompi Sopa Negra for the win

*Laughs in Vegan with you*

Seriously!

When I was A young bean

Right?! I love love love Carla, but this gave me PTSD

SIM! hahahah eu não imaginaria que alguém demoraria 20 minutos para explicar como cozinhar feijão

@@alines25 hahaha acho que toda a parada dos vídeos do BA é que eles são longos e engraçados e tal... mas essa receita me deixou NERVOUSA!

@@alines25 é foda q gringo tem pavor de panela de pressão, seria MT mais prático

@@androidedoidao não são só os gringos hahaha eu morro de pavor tbm. E vários amigos meus tbm. Eu boto a culpa nos nossos pais que ficavam botando terror falando que não podia mexer pq pode explodir

Yes, like Sarah Carey.

Oh okay