One Condiment Takes Carla’s New Chicken Recipe to Planet Shrimp Butter
Рет қаралды 34,810
Күн бұрынThis episode is sponsored by Danish Creamery. Learn more at danishcreamery.com and follow at / danishcreamery , / danishcreamery , / danishcreamery
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Ingredients
1 3 ½-4 pound chicken, split in half through the breastbone, backbone removed
Kosher salt; freshly ground pepper
1 ½ teaspoons Sweet (Hungarian) paprika
Extra-virgin olive oil, for drizzling
6 tablespoons salted butter, divided
2 lemons, 1 whole and 1 cut into wedges, divided
Handful thyme sprigs
1 ½ pounds small waxy potatoes, such as creamers or fingerlings
3 tablespoons shrimp paste in oil (kapi)
3 bunches scallions (18 to 20)
½ cup dry white wine or sake
0:00 Introduction
4:28 Prep and Preheat
9:15 Build Back Better
14:14 Chicken Out, Sauce In
18:32 Juice Groove
20:39 The Carla Plate
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#carlalallimusic #recipes #roastchicken
@CarlaLalliMusic123 16 күн бұрын
Who is going to do the butchery at home, and be honest !
@katherinemitchell3142 16 күн бұрын
I'm developing the courage...
@MsDoxma 16 күн бұрын
I'll pay more, thanks.
@caseyjones5145 16 күн бұрын
I will, 100% save those bones people!
@EllenHargis 16 күн бұрын
Me
@jodo__ 16 күн бұрын
Trust me, break it down, it's really easy.
@taaweeanneXD 16 күн бұрын
!!!PSA FOR YOUR GROCERY STORE TRIP!!! There is a lot of variety of shrimp paste in SE Asian cooking and specificity is VERY important when describing which to use so you don’t get an unpleasant surprise . There’s shrimp paste that has a grey color to it which is extremely funky and concentrated - it’s used as a condiment or seasoning in conservative amounts. Think fish sauce X10. With the amount that Carla used, if you got the wrong shrimp paste, you’re in for an over salted and stinky (to some) dish. The type of paste that Carla is using that is reddish is completely different and is typically used in very specific dishes- usually as a component in meat balls in Vietnamese cooking or in stir fries
@Andyt11 16 күн бұрын
ugh that one is my favorite
@StanleyDo 15 күн бұрын
You’ll be in for a real surprise if you use the grey one 😂
@lemonz1769 15 күн бұрын
Yeah this is not gapi and is not fermented. The product she uses is not related to gapi at all and is not interchangeable.
@justinguitarcia 16 күн бұрын
Seasoning with seafood, 5d cooking move, criminally underrated in western cooking
@cptntwinkletoes 15 күн бұрын
Absolutely agree! Shellfish flavours with chicken are next level.
@cptntwinkletoes 15 күн бұрын
Absolutely agree! Shellfish flavours with chicken are next level.
@ryanchon8702 16 күн бұрын
btw the shrimp paste Carla used isn't kapi, which is actually greyish brown and almost identical to belachan, just less crumbly. this red one is a very different product that's basically made from the orange fat inside shrimp heads and is much less intense than kapi/belachan.
@lemonz1769 15 күн бұрын
It’s not pungent at all since it’s not fermented.
@lemonz1769 15 күн бұрын
Yeah they should really correct that pop-up. I’m Burmese and cook with gapi (we call ngapi) all of the time. Gapi and belachan is not interchangeable with the “Shrimp Paste in Oil.” What she’s using is very mild and not fermented at all.
@GwynneDear 16 күн бұрын
I’m a chef and recently single so making a whole ass chicken is excessive for me, but this with a Cornish game hen would be awesome.
@laravazquez7917 16 күн бұрын
The sweater is giving Bert and Ernie in all the best ways.🥰🥰
@Keshak919 16 күн бұрын
Your shirt is everything!
@terrordroma 15 күн бұрын
I wish people weren’t so afraid of butter. One of life’s greatest joys.
@kristinaginorio1344 16 күн бұрын
How come everyone's chicken about cutting up a chicken? Come on, folks. Carla makes it look easy.Get real!!!
@brendanhoffmann8402 13 күн бұрын
Do you wanna know why I love cooking videos? It gives me a break from this overwhelming world! Thank you Carla. I love that your name is music. I'm neurodivergent and a prolific musician. Kind of outsider art. I have no fans, hard to understand for most people as you might imagine. It's good for my health and development though. Music is a superpower. Amazing chicken btw.
@jukeboxxgamer 16 күн бұрын
This comes at the perfect time. I just found out a local grocery store (co-op?) by me sells small whole chickens for cheap! I can finally butcher for my buck and start making stocks from scratch! I'm so excited to spatchcock lol. I cook mostly for myself so it's gonna be much fresher & more sustainable than buying lbs of chicken I have to freeze or buy per anatomy.
@OSheaDean 16 күн бұрын
I use butter + gochujang to make coward's buffalo sauce for my low heat eaters. Standard butter where I live is 82% butter fat; the Danish Co. one sounds fab.
@jdgayer2160 16 күн бұрын
if I live alone and I don't want to make a whole chicken, can I make half a recipe with two leg quarters?
@thwalkdiotwalk 14 күн бұрын
I made this yesterday! I used miso instead of shrimp paste and it turned out great! Thank you! ❤
@strictlyonvacation8860 11 күн бұрын
Miso is such a good idea! Shrimp paste can be tricky for shrimp paste beginner.
@notactuallymyrealname 13 күн бұрын
I am bookmarking this for my next dinner party! btw, the shrimp paste here is *not* kapi -- kapi/gapi is much more pungent and concentrated, and looks like a grayish purple. It's often sold with a wax layer on top to help keep the smell contained while it sits in your fridge. Also, belacan is pronounced "beh-LAH-chan".
@lucasoraha5792 16 күн бұрын
Absolutely obsessed with the shirt and the recipe!
@amandalee1882 10 күн бұрын
“wine when I don’t finish the bottle” Carla pls
@thelewismiles 14 күн бұрын
That looks so good! 🤩
@phoenixr6811 16 күн бұрын
Cool another cool chicken recipe on my list to try🥰
@user-fd2wq8im3o 14 күн бұрын
I LOVE this video! Bring on butchery!
@ethancn 16 күн бұрын
“May all your days be buttery…and shrimpy.” That’s it, that’s my new email signature!
@jordanvaldez3470 16 күн бұрын
Love the shrimp butter move~
@rogertran4910 16 күн бұрын
Can we get a Carla travels and eats series ? The children are begging mother ❤😊❤😊
@t.4184 16 күн бұрын
Touch your meat, people! Cooking is a hands-on (…and hands-in as in “get your hands in there!” *badum tss*) experience :)
@erinsmith6149 11 күн бұрын
I WILL be making this
@back40bbq24 16 күн бұрын
Seedless lemon people! Lol, I love that and your rounded edges! Keep it up Carla, can’t wait to try this one!
@twinkletoestray 16 күн бұрын
New popcorn recipe👀
@yellowbird30 16 күн бұрын
Saw you on the Today Show yesterday……awesome presentation! 👏👏
@strictlyonvacation8860 11 күн бұрын
Never have I ever thought I will see an American cooking video using belacan 😌😌
@noellenn2122 16 күн бұрын
My mum would make me a dish with pork belly and shrimp butter which was my favourite thing in the world. Years later the taste of it would bring me to tears, like, actual weeping while I’m eating. 😅
@QuixoticUkulele 16 күн бұрын
I love baking with European butter. It simply outclasses that other mess.
@tonydraper1992 14 күн бұрын
Could’ve just called this episode “Roasting & Boasting”
@derekkee5588 16 күн бұрын
23:34 There is nothing more freeing than NOT going out of your way to try and fill the empty space! It almost feels dangerous in a way…? But your presence alone can fill that space, give those around you the gift of seeing you not “try”, they will only love you more for it 😉 idk, I’m an agent of chaos so sitting in that awkwardness is golden to me lol
@TheRealMrPringles 15 күн бұрын
I know what I'm cooking tonight. Fast, one pan and lots of BUTTER. Yes please!
@pickles2791 16 күн бұрын
I csn tell from the thumbnail it smells super good
@mws3016 11 күн бұрын
looks great, can't wait to try it! FYI (from a Malaysian), it's pronounced "bela-chan"!
@alexmendoza2345 10 күн бұрын
wait did I hear you say you keep left over wine in the freezer? I never thought about that. This might be a dumb question but does wine freeze?
@admnerysrodriguez4633 15 күн бұрын
My son is allergic to shell fish. Is there anything that I can substitute shrimp for the sauce?
@elspethnicholson2409 14 күн бұрын
If you watch the video she literally gives a whole list…
@StereoTyp0 16 күн бұрын
Just like clam juice, seafood seasoning is powerful stuff.
@trayvixk4642 15 күн бұрын
Wow, shrimp paste is very concentrated and I think it shocks western cooks with what to do with it. A little definitely goes a long way and I love the way Carla mixes it with a butter sauce. Gotta try that next time.
@lemonz1769 15 күн бұрын
The shrimp paste she uses isnt the fermented shrimp paste and I’m not sure why they translate it as shrimp paste. It’s just the orange stuff from the shrimp head.
@stevenostrander 15 күн бұрын
“That’s one of the great things about butter” 😂
@back40bbq24 16 күн бұрын
Always break my chickens down 👍
@n.sykes.pharmd 16 күн бұрын
Spring has SPRANG 😂
@topheranderson7318 16 күн бұрын
Left over wine in the freezer...? I've never had left over wine somehow I always finish it off!
@allisonabbott-kline4765 14 күн бұрын
Wine from the freezer.....said no one from California 😉
@suzyelbader3936 15 күн бұрын
♥️♥️♥️
@hazeldunaway3990 16 күн бұрын
Wait, new popcorn recipe?! I bulked up your other popcorn seasoning recipe to make enough to fill a spice container
@cloomion 16 күн бұрын
What chopping board is that ?
@miseentrope 16 күн бұрын
Epicurean Gourmet Series Cutting Board with Juice Groove, 17.5-Inch by 13-Inch, Natural/Slate
@Ko1234567890S 14 күн бұрын
Chicken fat popcorn? I love it
@amirjusoh7393 15 күн бұрын
belacan is actually pronounced as "b - la- chant"
@katherinemitchell3142 16 күн бұрын
Love going from uncomfortable to informed!
@Andyt11 16 күн бұрын
Verdict: MMM
@zchbddy90 15 күн бұрын
The camera guy is hot!!!
@jimbofrise007 16 күн бұрын
First
@cls63amgwagon34 16 күн бұрын
If I don’t need the butter shrimp sauce, seems like this will work and it can just be omitted, does anyone else agree?
@RITCWargames 15 күн бұрын
Oh shes getting shrimp paste so wrong.
@idaslapter5987 15 күн бұрын
Hello intrusive camera guy with your weird mic-checks.
@iliumboy 16 күн бұрын
Kudos! Not touching raw chicken and then dipping your hand in the salt bowl. So many chefs do not care about food safety.
@likeanangeldoes 16 күн бұрын
thank god the israeli owned betterhelp is not the sponsor today
@lemonz1769 14 күн бұрын
The Israeli govt doesn’t own betterhelp
@likeanangeldoes 13 күн бұрын
@@lemonz1769 i never said it was owned by their government
@alexanderbernal3819 16 күн бұрын
My god... You have a daughter??
@WeirdNeffie22 16 күн бұрын
I think it’s a crew member
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