This is a nationally recognized specialty Taqueria, that is dedicated exclusively to making the best Carnitas! They are made fresh daily, according to their Family recipe. Marcos and his Father just opened their second location in Gage park, that is where this is filmed. Greg and Kristina Gaardbo the Owners of Chicago Culinary Kitchen, joined me for this awesome Carnitas experience!! We got our minds blown by the Carnitas, the brain taco and the handmade salsa's!! Oh and they are making their own tortillas everyday from fresh heirloom corn masa! Get to CARNITAS URUAPAN!!