CARNIVAL IN THE AIR FRYER - Recipe Live 🎊 🎉 Frappe, Castagnole, Struffoli, Arancini
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INGREDIENTS FOR THE BASIC DOUGH ‣ 5:06
1 egg
20g of seed oil
100ml of milk
250g of flour
1 sachet of Pane Degli Angeli yeast for air fryer
1 tablespoon of sugar
1 teaspoon of Paneangeli orange extract
*this dough is the same to make all the desserts in the video, different toppings and decorations are added for each dessert, you can find them below 👇
FOR SWEET ORANGES ‣ 1.30pm
1 egg
20g of seed oil
100ml of milk
250g of flour
1 sachet of Pane Degli Angeli yeast for air fryer
1 tablespoon of sugar
1 teaspoon of Paneangeli orange extract
to garnish:
125g of sugar
Grated zest of 1 lemon
Grated zest of 1 orange
Cooking in an air fryer at 165° for 12 min. (turn after 8 minutes)
Cooking in a ventilated oven at 170° for 18/20 min.
INGREDIENTS FOR FRAPPE ‣ 32:10
1 egg
20g of seed oil
100ml of milk
250g of flour
1 sachet of Pane Degli Angeli yeast for air fryer
1 tablespoon of sugar
1 teaspoon of Paneangeli orange extract
to decorate:
Paneangeli icing sugar
Melted dark chocolate
Cooking in an air fryer at 195° for 7 min. (turn after 5 minutes)
Cooking in a ventilated oven at 200° for 10 min.
INGREDIENTS FOR STRUFFOLI ‣ 48:45
1 egg
20g of seed oil
100ml of milk
250g of flour
1 sachet of Pane Degli Angeli yeast for air fryer
1 tablespoon of sugar
1 teaspoon of Paneangeli orange extract
to garnish and decorate:
150g of honey
50g of sugar
Paneangeli rainbow balls to taste
Cooking in an air fryer at 200° for 7 minutes. (move the basket every now and then)
Cooking in a ventilated oven at 170° for 10 min.
INGREDIENTS FOR CHESTNUT ‣ 1:19:20
1 egg
20g of seed oil
100ml of milk
250g of flour
1 sachet of Pane Degli Angeli yeast for air fryer
1 tablespoon of sugar
1 teaspoon of Paneangeli orange extract
to decorate:
Alchermes
Sugar
Cooking in an air fryer at 185° for 10 min. (turn halfway through cooking)
Cooking in a ventilated oven at 170° for 18 min.
‣ 1:31:35 Tips 👩🏻‍🍳
‣ 1:35:08 Substitutions 👩🏻‍🍳
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INGREDIENTS FOR THE BASIC DOUGH WITHOUT EGGS ‣ 1:35:01
Half Pot of Yogurt (60g/70g)
20g of seed oil
100ml of milk
250g of flour
1 sachet of Pane Degli Angeli yeast for air fryer
1 tablespoon of sugar
1 teaspoon of Paneangeli orange extract
INGREDIENTS FOR THE GLUTEN-FREE BASIC DOUGH ‣ 1:35:53
1 egg
20g of seed oil
100ml of milk
Mix of 170g of rice flour + 80g of corn starch (or potato starch)
1 sachet of Pane Degli Angeli yeast for air fryer
1 tablespoon of sugar
1 teaspoon of Paneangeli orange extract
‣ 1:45:14 Greetings 👋
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