I use my instant pot for doing hard boiled eggs. I put them on a rack then 5 mins on med pressure instead of high. An additional 5 min cooldown without releasing and then 5 mins in an ice bath. Voila!! And no, I don’t like the avocado mayo either!

My mom uses the DASH egg making device to hard boil eggs. Soooooo easy and quick! Just set it and forget it till the 15 minute timer goes off, and no boiling water in a pan to stand over! She got it as a Christmas gift last year. FYI it also poaches and “soft boils” eggs.

I made my butter mayo with pickle juice like you did! Yum! Now I want deviled eggs😊

The really nice thing about butter mayo, versus the regular, is that it doesn’t spoil easily. My mother packed my father a lunch for work and the sandwiches were always made with butter. We did not have insulated lunch bags in those days.

If you cook an extra egg or two and blend them with the yolks (including the whites), you can make enough filling for generous filling for all your deviled eggs. Also, for those of us without insta pots, America's Test Kitchen taught me how to steam eggs so the shells practically fall off.

Made these tonight. Did not disappoint! I am doing full carnivore and I went to a party last weekend. They had traditional deviled eggs and I resisted. I’ve been craving them since then. Your video came at the most perfect time. Got my deviled egg craving satiated!!

Made the mayo with half butter and half duck fat. So good, thanks for the inspiration ❤

Hard boiled eggs in the Instant Pot!!! 5/5/5. Five minutes on pressure cook, five minutes slow release, and 5 minutes in an ice cold water bath! PERFECT hard boiled eggs with shells that SLIDE right off!!! Perfect!!! And pretty fast! I always make them as I am cooking other things! I make 18 hard boiled eggs every week for 2 of us, and he eats them every day at lunch or for a snack. I'll eat them for my first meal, maybe with dinner as well. I call myself an egg! A living example of eggs! I LOVE eggs!!!! When I make the protein sparing bread, I'll make egg yolk waffles for breakfasts! I love every recipe that has eggs! I eat eggs daily! As a matter of fact, today I get to make egg yolk waffles, next, actually! They will often fill me up so much I'm not that hungry for dinner around 4/5! I am EXTREMELY lucky, for as long as this lasts, I have a friend I've been buying free-range, naturally fed chicken eggs from for about the last 2 years. I just texted him again asking if he has any eggs to sell me? When I go I'll buy as MANY as he has! I leave them dirty and depending on the time of the year depends on where I store them. I have a front bedroom I cut the heat off, it's a VERY COLD room! It gets below 40 degrees but stays above freezing. Other times of the year I have to use the fridge, but I will get anywhere from 10-20 dozen depending on what he has! I LOVE his eggs! As long as he's willing to sell them to me, I'm buying them!!! I tell him HE is what makes me ME! Lol!!!! Yes, sometimes I have no choice but to buy store-bought eggs, which kills me!!! I'll do what you do, and buy pasture raised eggs. We don't necessarily have your brand of eggs you use, so I go the next best route! I LOVEEEE eggs!!!!

LOVE that you mentioned the boiling water vs turning off the heat ( My mom did this too!!) makes peeling SO much easier. ❤

I use fresh eggs from my girls all the time. Use the Instant Pot, 2 min, couple of minutes then quick release. Have a bowl of iced water, let them cool. Peel easily. Love the mayo.

Boiling eggs… Ice bath for 5 minutes immediately after boiling!! Works 100% of the time!😊

I cant wait to try this ! I love making eggs in the instant pot, so easy to peel and done in just a few minutes. Thanks Maria !

After I peel my eggs, I just rinse them in cold water to get all the little extra pieces or whatever off, it's easy to do instead of wipe them off.

Maria, your jar won't dance around on the counter if you set it on a damp dish cloth. Also put your mixing bowls and cutting boards on one to keep them from slipping.

My husband found an electric egg cooker that makes the best hard boiled eggs that are always easy to peel. You can cook them for a shorter time for perfect soft boiled eggs too. I do love avocado oil mayo and find it has more of a neutral taste than mayo made with olive oil.

I have two boiled eggs as part of my work lunch every day, and I love deviled eggs, but haven't had Carnivore deviled eggs yet. Jackpot! I just subscribed and will be checking out your other recipes. Carnivore lasagna just popped up below after watching this one. 😊 Thank you, Maria!

I use a steamer ( use to use for vegetables, lol) to do my hard boiled eggs , 20 minutes and so easy to peel! Might try the mayo with bacon fat and beef broth.

I don’t love the avocado oil mayo, but it is better than eating soybean or canola oil mayos. I am grateful for this butter mayo recipe, and will make it soon, as well as the easy peel HBE method! Thank you, Maria😘❤️

I like the mini waffle iron , use 1 fresh egg ,bagel seasoning and 1/2 cup grated cheese .. so easy and delicious, just started keto

Thank you for this great recipe

I just made this I did not have pickle juice so I did use the lemon juice. This butter mayo is absolutely amazing!! my deviled eggs have such a creamy texture and flavor. Unbelievable!

The air fryer and crock pot are my favorite kitchen gadgets for carnivore. Thank you for posting this video! I raise Japanese quail and I’m dying to try this recipe with the little quail eggs!

The night before you make deviled eggs turn your carton over and it then puts the yolk in the center of the egg. Then your whites are even around the yolk. I just turn my carton over in fridge when I think of it cause I don’t always know when I’m gonna make deviled eggs

I get fresh eggs from a friend and put them in a steamer for 20 min and never have trouble pealing! Was always having trouble pealing fresh eggs until this method from friend.!👍

Thank you!!! The butter Mayo looks amazing!! Going to try these!!!

I'm so glad to hear you say you don't care for avocado mayo, either - I thought I was alone! It's expensive and when avocado mayo showed up, I tried a jar of each of 3 brands and threw them all away after one taste. I just can't! 🤢 This looks delicious. I cook my eggs like you do, too! And I love deviled eggs and almost always have them in the fridge. I have a few toddler spoons and just grab one of those to fill my eggs. They're just the perfect size and don't make a mess like a teaspoon. My current favorite kitchen gadget is a new rotary cheese grater that I love. Inexpensive, but whips through cheese so fast and cleans up quickly. I never liked using my Cuisinart for the job. This is a breeze! My other fave is also a stick blender, but not the luxury Vitamix! I still love it anyway, even though I DO spend a minute every time in being annoyed by the button to release! It was a Christmas gift to replace one I loved before. Enjoyed this video - you were a little chattier than usual and that made it interesting. ❤

I love my kitchenaid mixer and the pasta attachment. ❤

Gonna give these a try. Thanks for the egg tip, too!

Mmm looks good!!

Those look delicious !! Thanks for the hard boiled egg trick ❤

Made the mayo with MCT oil too. Turned out great.

If you gently tap the end of the egg with a back of a spoon until you tap and sounds different, it separates the membrane and then peels easy however you cook them.

You have showed me amazing recipes!!!! So happy I found you ❤

A wide star tip in the piping bag makes it pretty. I always top them with paprika

I made this recipe today. Loved it! Thank you for sharing your delicious recipes

Ireland, Scotland, Portugal, those are the places we are planning to go to and on our bucket list. Thank you for sharing this mayo recipe. Really appreciate it.

I’m glad I found your channel and I’m making these this afternoon. My wife says your container came with your immersion mixer.

Yes to the stick blender, love mine also. I am from Wisconsin also

This is great! I use my stick blender to blend the egg yolk mixture. So smooth.

Just found you yesterday, can't wait to try some of your recipes.

I have tried multiple times in the past to acquire a taste for avocado mayo and never could. The flavor is far too overpowering. Looking forward to giving your recipe a try!

Your trips sound fun! Can’t wait to try the eggs! Wisco love!

I am officially addicted to your recipies ❤

I’ve only ever made hollandaise, this butter mayo looks so much easier, I’m going to give it a go!

I make avocado oil mayo by putting the ingredients all in the container at once and slowly raise the immersion blender as it's mixing. Works like a charm every time. Also, I find that avocado oil has no flavor, so it's perfect for mayo. Wouldn't the butter mayo set up too firm in the refrigerator?

I cut the eggs around the yolk, not through, then use the tip of the knife to knock the yolk out. I like neat clean egg whites to squeeze the filling into.

Your trips must be so interesting! I have a photographer client who also travels all over the world (I stay with her dog while she's gone but travel is not my scene). I do enjoy hearing about her adventures! She said the same thing you did about the group trips. Everything is planned in advance for her and very convenient. Thank you for this recipe! I'm not a big fan of the avocado mayo, either. I haven't tried the butter mayo yet. I bet it's delicious. Who doesn't love butter? .............best regards!

I one of the few who love avocado mayo from Sir Kensington or Primal Kitchen. I’ll have to try this.

Another fun recipe for Keto/Carnivore people.

I agree, I don’t like the avocado oil..I’m excited to try this butter mayo!😊

I'm liking that butter mayo! That looks like what I want to make, and eat! I've not used mayo or anything like it for 30 to 35 years, never liked it. Now, with a change in diet, I need a mayo substitute, or at least it would be very nice to have a delicious mayo recipe. I'd never seen a butter mayo recipe, only olive or avocado oil base recipe. Thanks! Maria!

Just made these and they're DELICIOUS! I'll be eating these daily😊

Eeeekkkk looks so good

Croatia is on my bucket list at the very tip of the top. I may have to look into the details of your retreat. Also, I pressure cook eggs for six minutes dunk them in cold water until all the ice is melted. Afterwards he’ll like a dream and the yolks pop out hole with no yellow residue left in the whites

agreed. avocado mayo is the pits! p.s.: i use an instant pot for eggs Maria, but i'll try your method too.

The algorithm proposed me your channel, and I'm so glad to find in this easy "chief recipe " 😊amazingly adaptable in so many variations 🎉. This will definitely help 👍 to increase my intake of eggs 🥚 in my new journeys on the P. H.D. as a carnivore in the conversion process 🧙‍♂️🇨🇦💌

I make mayo all the time but I've never made it with butter. Genius!! I can't wait to try this

Good morning Maria, I just discovered you on KZfaq and was so impressed by your ways to cook and stay healthy. I am need to know more. Thanks YOYO

Boiled eggs in the instant pot peel sooooooooo easy. Every single time :) And i love my eggs to be a guey jammy yoke so i put the egg setting on 2 minutes ,let the steam off imeadiately and take them out. Perfect & easy peel every time

Wow, that's terrific recipe. I love deviled eggs. So glad I can still have this treat on Carnivore. I homeschooled my four children. I'm glad you are too. They have such enriched lives with you and your husband. Thanks for sharing your recipes. You are such an inspiration and helpful with all your ideas and recipes that you share.

4:12 I've found that steaming the eggs in a veg. steaner for 11-12 min, then put immediately into cold water, they peel every time perfectly

I make hard eggs in my Instapot, eggs, 1 cup water, seal and cook on high for 3 minutes, set for 4 minutes and then release steam. Submerge in ice bath. Usually the fresher the egg the harder they are to peel.

Thank-you.

This video just showed up while I was scrolling. I am with you. I like mayo but not the olive oil or avocado oil mayo. I have been giving in and using the crappy mayo telling myself it is only a small amount of soybean oil but I can't wait to try making butter mayo. I do love butter.

I love avocado 🥑 oil mayo 😋! One of the best I ever had so 👍 good

I agree, I am not a fan of avocado Mayo. However, I do have a couple of jars in my pantry that I have learned to doctor up. I add cream cheese and a little garlic powder to taste and that certainly helps.

Keep up the good work

Croatia sounds divine!

I put mine in water after the boil. I crack the shell in the water and the water gets under the shell in between the egg and shell and helps to release it. Works for me.

I use my air fryer to do my eggs now. I’ve only done it with 4 eggs so haven’t road tested by any means. 135c for 8mins (soft), 10mins (med) and 12mins (hard). Then into cold water. Shells are a bit hit and miss I find. Otherwise, stove top into boiling water like you do. I have only just found your content but saw you on SBG’s page. I didn’t realise it was you until you mentioned it…so glad I found you!! Thank you 🙏

I love deviled eggs and followed your recipe to the letter. I am at an altitude of 6500 feet and I think some modifications will need to be developed. The eggs will need to boil for at least 12 minutes to be fully hard boiled. I will also need some additional liquid in the mayo mixture. When mixed with the egg yolks, mine ended up like paste and was very hard to fill the egg whites. But very tasty.

you can start your boil of eggs in hot or cold water, as long as you let them sit in real cold water after boiled... one cold rinse, dump, then cold water sit for a five to 20 minutes. The cold water rinse is same as ice I think

To the filling I also add chicken liver pate that I make. Top it with plain mayo. Delicious!

I asked for my birthday to get the KitchenAid cause I love seeing how he use yours It was pricey, but I know it’s gonna be so worth it.😍

That vessel, that you are using in the video usually comes with the hand/emulsifying mixer

Super fresh eggs can be hard boiled but you want to steam them put them in a colander and water in the bottom of the pan and let them steam and I prefer a soft boiled egg which is about eight minutes. Time starts when it’s a rolling boil and you put the calendar in and cover the pot

you should try an egg cooker. I bought it at walmart and it is the best for boild eggs!

Boil for 3 minutes leave in the hot water for 7 minutes, take and cool with ice or running cold water, they are cooked through but the yolks are slightly soft.❤️❤️

I like Chosen avocado mayo but this looks easy to try. The other avocado mayo brands were not good.

Always have trouble peeling hard boiled eggs…. Thank u so much for the tips!

I found instructions to cook VERY fresh eggs from my chickens so they peel great.... Boil 1/2 inch water then add eggs so they'll mostly steam, cover for about 10 min, less if you want to enjoy a moist yolk when eating the egg as a snack, longer for the yolk to be dry enough for crumbling for a stuffed eggs receipe. When done boil/steaming, I put the pot into the sink and run cold water into the pot, then immediately move each egg into the prepared bowl of ice water. It might help to crack each egg a little before adding to the ice water. I would peel each egg under a trickle of running warmish water to get the small bits of shell off the egg & my fingers.

If you want the shells to practically fall off the eggs, try piercing a tiny little hole in the fat end of it. They make egg piercing devices but something like a little sewing needle works too.

Oh I can't wait to try that butter Mayo. I love me some deviled eggs I think I'm going to have to make some song I need to go to the store and buy more butter

I can’t wait to try this because I’m like you I did not like the avocado oil mayo.

Aloha from Mahalo❤ Mahalo nui for the recipe😋

No avacado mayo here too. I love avacados . Your eggs look delicious

I tried doing my eggs like you and now that is how I like to do them thank you

Please come to Australia so I can join a trip here!! Also a trick is as your Mum does exactly but put them straight in iced water and leave for 10-15mins to cool completely then crack and peel under running water! Easy and no Grey yolks!

For fresh eggs if you steam them for 20 minutes they are easy to peel.

I used one stick of melted butter and one egg instead and a tiny bit of olive juice and mustard.

Thank you. I couldn't figure out what I was doing wrong with my eggs .When boiling them, the peels never wanted to come off now, I know, and I can't wait to make the Mao

I lightly tap the round part of the egg until you here a snap inside and it causes the membrane to detach from the shell and they peel easily.

DELICIOUS. OMG! Looks so so so good.

I dislike mayo made with avocado oil too. Butter mayo is so delicious!

after the eggs have been cooked, place in ice bath for 10 minutes to peel, tap the eggs with a soup spoon all around their centers, then slide tip of spoon under the shells to assist in peeling--easy peel...

I agree with you Maria! I’m not a fan of the avocado mayo! This looks delicious!

Use a thumb tack or something similar to poke a small hole in the egg shells before boiling… works with fresh eggs also.

Fabulous! Thank you!!! I'm 70yo. My acid reflux and IBS got SO BAD that the reflux caused a severe sinus infection! Antibiotics helped in the short run so I could have a revision of a botched hip replacement, but made everything worse in the long run. I searched and found out about the Carnivore Diet. I think it saved my life! I still get flare ups of Ehlers-Danlos Syndrome (a connective tissue disease) but I'm hopeful Carnivore will change it as well!

Yum!!!

I lost my son last August from cancer, he was 12, and endured 7 years of horrible treatment. I was so stressed over the last few years, and even more last year my hair was falling out. I developed alopecia from the stress and my kidneys were stressed also. It hasn't been long since my son passed, but I know that my body needs help. I am not an over eater, in fact I always forgot to eat, so majority of my life I was a natural omad. Most likely under eating. However, because I was sedentary sitting in hospitals and at home being with my son I, I had reached 307lbs and I don't know why, when I eat so much less than every one I know or ever met. I have other children who need me, and I felt like an eighty year old woman, unable to get up or walk far or climb stairs. I have lost some weight, down to 286 now after 2 months of the carnivore diet. However I keep fluctuating up and down between 292and 286. Some nights I wake up with inflammation on my fingers and feet. But goes away by midday after going to the bathroom a few times. Can you please help me. Thank you