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#canning #canningandpreserving #valentinesdaygift
Say I love you by gifting this luscious decadent jam. Nothing better than chocolate paired with cherries for Valentine's Day.
6 c. frozen or fresh cherries, dark sweet or tart red, coarsely chopped
6 T. pectin
1/4 c. bottled lemon juice
6 c. sugar
2/3 unsweetened cocoa
Ladle hot jam into hot half pint jelly jars, leaving 1/4" headspace. Debubble. Wipe jar rim. Center lid and apply band to fingertip tight.
Process 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
Recipe Source: All New Ball Book: amzn.to/2yCjgyy
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
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Enjoy!
xo~Carol
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