Рет қаралды 24,101
#HomeCanning #Rotel #CanningTomatoes
Here's my copycat version of Rotel using safe canning guidelines.
3 lbs. plum tomatoes, cored
3/4 lb. jalapeno peppers or other chilies
4 cloves garlic
2 t. salt
1/4 c. chopped fresh cilantro
1 1/2 t. citric acid
1/4 t. each smoked paprika, coriander, cumin
1/2 t. Mexican oregano
Ladle hot tomato mixture into a hot pint or half pint jar leaving 1/2” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 20 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source:
All New Ball Book of Canning and Preserving: amzn.to/2yCjgyy
Ball Complete Book of Home Preserving: amzn.to/2HshS6t
Modified Recipe for Salsa Ranchera
Using Citric Acid In Home Canning: www.healthycanning.com/citric...
foodinjars.com/blog/canning-1...
Teespring Store: teespring.com/stores/carol-th...
Recommended products I use:
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Canning Journal: amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: amzn.to/3aw3Wkn
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Enjoy!
xo~Carol
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