Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef

Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode

Рет қаралды 344,100

Күн бұрын

Chef Sean Brock invites friends to a BBQ outside of Charleston, South Carolina. Pitmaster Rodney Scott roasts a whole hog, Chef Steven Satterfield makes Savannah Red Rice, and Chef Mike Lata prepares Frogmore Stew. [Originally aired 2013]
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#bbq #southernfood #stew
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

Пікірлер: 175

@tberkoff 2 ай бұрын

Its amazing to think this show is over 10 years old. It was so good. I don't think many people watched it during the initial run because it was on PBS. Rodney would go on to win a James Beard Award for BBQ for Best Chef. He now has a BBQ restaurant empire. Sean is doing pretty well too.

@MeanLaQueefa 2 ай бұрын

They both have a James Beard Award.

@dolobrolic6066 Ай бұрын

Tried Rodney Scott’s whole hog BBQ in Atlanta……..very disappointed. 🫤

@pablorojas1495 Ай бұрын

23:16 ²0]00⁰?⁰

@pbenson56fran Күн бұрын

Never knew about when I watched on PBS on TV. ❤❤❤❤

@AusHowie Ай бұрын

Bourdain’s voice bringing back too many memories. Rip legend ❤

@KasonWhitsell Ай бұрын

Rodney Scott is a legend. 1 of 2 pitmasters to ever win a James Beard award. One of the all time greats of our generation

@GenX...MCMLXV 2 ай бұрын

Pig Pickins, Oyster Roasts, Fish Frys and anything out of the garden on Saturday in the South makes me so thankful I was born and raised here. No place else can compare or compete

@jayheslin803 Ай бұрын

Can't forget shrimp and crab boils, too. And a Mason jar or two for passin.

@hellhound1389 2 ай бұрын

This show is so old and Bourdain has been gone for years yet it's still a better show then anything Rachel Ray, Guy Fieri, and the food network does today

@kellyclark7517 2 ай бұрын

If u dig AB,I just listened to his book “kitchen confidential” on audible. Awesome!

@aaronbickford8725 2 ай бұрын

I always loved Bourdain, and the way he approached the Culinary world. I loved his appreciation for regular folks that make something extra special that deserved to have a light shone on it. At least, that’s the way his shows always struck me…I will admit I don’t think I’ve seen anywhere near all of them.

@skizztrizz4453 2 ай бұрын

Way better😂

@chuckittyduckitty 2 ай бұрын

Rachel Ray 😂😂 she so terrible

@KeenosQuest Ай бұрын

100%

@aliceknows3375 Ай бұрын

Just left South Carolina and brought home shrimp and Carolina gold rice home with me. I miss traveling the south on food adventures, reliving dishes my ancestors cooked. They show nuff missed the opportunity to speak about the history of the rice and okra. Like how this show is produced.

@quegrill 2 ай бұрын

This is how life should be around the world. Lots of love and great friends and delicious Rodney Scotts bbq. He's a living legend 🙌

@KeenosQuest Ай бұрын

Yes totally!

@michaelstopher1471 2 ай бұрын

Drink a few beers, tell a few lies. Nice to meet you, my brother.

@nigelkhan9278 2 ай бұрын

This young lady’s commitment to her farm and animal is absolutely amazing. Their community and love for each other is beautiful and so refreshing consider what our country is facing now.

@hellhound1389 2 ай бұрын

This is how my family cattle farm used to be but my parents were such bad people and business owners they ran it into the ground after I left to start my own family and business

@hanoitripper1809 28 күн бұрын

Aint no one young

@waynemoses3956 2 ай бұрын

I miss Anthony. He was a great guy and very entertaining. Such a loss.

@KeenosQuest Ай бұрын

What a loss!!

@sbrosier2383 2 ай бұрын

Beautiful. All I can say is beautiful. The food, the people, the vibe, everything

@steveburton3797 8 күн бұрын

Sean is so passionate it makes me smile,

@rayevans2052 Ай бұрын

I've had Rodney's BarBQue from his family store in Johnsonville S.C. and it will literally make you want to never eat anyone else, Bar B que

@dianaaskins3830 Ай бұрын

Still go over and that bbq. The original old place is still up and going and as ever- Best !

@jamesgillespie5057 15 күн бұрын

Lived in Kingstree SC for better part of my childhood. Love that Williamsburg County vinegar based BBQ

@chelseacampbell7415 2 ай бұрын

If I could give this show a 100x thumbs up, I would. For so many reasons..could watch this all day. I miss this show and I miss Bourdain.

@brettrusso6703 Ай бұрын

This brought back so many memories of living in Charleston and the bbq's on wadmalw Island and johns Island. I'm in Wyoming and really miss home

@eaddysindustries2387 2 ай бұрын

Touches my heart to see my cousin still upholding family tradition

@The2ndFirst 2 ай бұрын

People don't understand sometimes that BBQ means different things in different places. I grew up knowing a pig in the ground. I have grown to know beef, and it's wonderful.

@Becauseimme 2 ай бұрын

Don’t eat Swine or Shrimp but I love watching Southern Cooking. Thanks W.M. Keck Foundation for bringing this show.

@LFKGooner Ай бұрын

I am from Rwanda 🇷🇼 and I have been following pitmaster Rodney Scott. Never a dull moment with this incredible human.

@Alliekatsdad 2 ай бұрын

Man, this is just beautiful. The people, the stories and the simple but amazing food!

@S.C.-wo8hq 10 күн бұрын

Two different dishes with shrimp is about one of the most southern things I can think of.

@torreykat 2 ай бұрын

Mopping that meat is always my favorite! It looks amazing.

@Amocoru 2 ай бұрын

I love that mopping is coming back! Slather on that CHS sauce baby. SC BBQ is back in business.

@SCscoutguy Ай бұрын

@@Amocoru Coleman's CHS sauce. Florence SC's finest.

@Amocoru 2 ай бұрын

What an incredible woman. Makes me proud to be from SC.

@tydrenning6162 2 ай бұрын

That flamethrower pullout was so gangster

@1marttie 2 ай бұрын

The two Masters, for real!!!

@johnsmartin1473 2 ай бұрын

Born and raised in Chucktown SC Wadmalaw Is was prime shroom picking country. I miss it all

@thatguyherb1 2 ай бұрын

WOW! Amazing day of cooking for sure. We did the whole hog thing a-lot growing-up in North Louisiana. I can appreciate that kinda dedication and care given to a family/community meal event.

@jmoney4591 Ай бұрын

She is such a sweet, amazing and hardworking woman! God bless her!

@userbosco 2 ай бұрын

Love me some low country! If you haven't had whole hog BBQ, you haven't lived!

@hellhound1389 2 ай бұрын

Probably the only one in my town in NW Indiana to have a hog roaster. I have 7 different types of grills and smokers. I'm serious about my barbecue. Have won awards for my cooking

@userbosco Ай бұрын

@@hellhound1389 and yet not one video to prove it? 🤔

@bufordteejustice1119 Ай бұрын

As a life long resident of Baltimore, thanks for using Old Bay.

@KeenosQuest Ай бұрын

One of the best chef shows to ever be produced! Season 1 was Epic!

@pbenson56fran Күн бұрын

I love this show on Passport. Great shows. Of course, there are others. Now, I need to go and eat a meal. 😋😋😋😋😋😋

@deweyjones2284 10 күн бұрын

Glad you called it Frogmore stew. Lots of newcomers to the area refer to it by other names! I was in the Army with a guy with a Boston accent and the drill sgt asked where he was from. He replied, Frogmore, SC. What a laugh! Keep on, keeping on! Great video.

@magi7936 2 ай бұрын

probably the most wholesome video on youtube!!!!!!

@Edge1775 2 ай бұрын

Mr. Scott's mop sauce is so good your tongue will beat your brains out trying to get another bite of that hog meat

@brentfrank7012 Ай бұрын

I was hoping Anthony would make an appearance eating some grub. Never saw him. What a great film. I think that might be what heaven is like 😂

@KeenosQuest Ай бұрын

Check out season 1 of this show!

@ohm927 2 ай бұрын

this is the beauty of the south!

@hellhound1389 2 ай бұрын

Some of us in the north have this kind of commitment to our community and our craft. I've been told I should start a restaurant because my food is better than any restaurant in the area. When I retire from my current business I just might

@KoRnBaL19 23 күн бұрын

Whole episode is great. 2 favorite moments: 2 drops of the mop When he handed her, her pigs meat❤❤❤❤

@markatingi8645 Ай бұрын

R.I.P Anthony Bourdain

@TheTrill334 2 ай бұрын

Rip Anthony Bourdain

@KeenosQuest Ай бұрын

Season 1 was amazing!

@ajvot71 20 күн бұрын

Whether making frogmore stew or a crawfish boil, you gotta add Brussels sprouts. They’re incredible when they soak up all that flavor.

@kakeetoalex9924 Ай бұрын

I've been to South Carolina, and I totally loved the place..😊😊

@SmokedReb 2 ай бұрын

What a fun and amazing experience.

@colleenarmbruster7873 3 күн бұрын

Absolutely amazing!

@vpm5910 2 ай бұрын

Remastered video quality is exceptional!

@crosscounty24 2 ай бұрын

Rip Mr Bourdain

@ceesay3842 22 күн бұрын

this video chill af

@artysurf Ай бұрын

watching that pitmaster making a slow smoked pig while chowing down on some pork with rice is my heaven on earth.

@TheCHIEF092 2 ай бұрын

I absolutely love this!!!!!

@jessegarcia2060 2 ай бұрын

Thanks to my Spainard Ancestors..They travel conquered an brought over the best foods an spices...an fruits plants etc..

@Dragonsbane38 10 күн бұрын

Looked like and awesome bbq! Cant wait to go home for a few weeks in South Carolina!

@bassmangotdbluz Ай бұрын

Good, old Scott's Barbecue in Hemingway, SC. I lived in Conway and Rodney's place was the best Cue around. I took my chef brother from Texas there on one visit.

@iornmonk 2 ай бұрын

I hope we get to see the Ed Lee season. Probably tied with the Sean Brock season as my favourites.

@ethan5.56 3 күн бұрын

That all looks amazing

@chicobicalho5621 Ай бұрын

10:14 Wow, if SB says "she works harder than anybody he has ever met", this has to have a very significant meaning, coming from arguably the hardest working person in the food industry!

@atmospherealchemist 18 күн бұрын

My favorite part of the commentary is that he said drink a few beers tell a few lies. And that’s where it lies.

@mr.t1941 Ай бұрын

20:48 I think I hear angels singing

@Thomas-zu4ci Ай бұрын

This is the kind of show I miss

@eddiejk419 17 күн бұрын

This pig had a lot of Love in his Life.

@Iivingroomforest 2 ай бұрын

“ you don’t reallly appreciate life when you’re so removed from death”

@markatingi8645 Ай бұрын

11:15 never lift the lid. good point... my mom would get angry when cooking rice in the rice cooker and we lift the lid before its ready...

@StUcKoNlEvEL1 Ай бұрын

I used to go to scotts bbq in hemingway every friday after school from kingstree SC back then you would get a bbq sandwich with almost a half a pound for 4 dollars and a 1lb was 7 dollars back in 1999

@terryrogers-kulick9499 2 ай бұрын

Great Vlog Sean!

@doglegjake6788 2 ай бұрын

Excellent video

@Meauxbley Ай бұрын

It’s hilarious to hear a rice cooking technique that’s on every Ricearoni box, be treated like a 5 star skill lol.

@henrytaylor7222 24 күн бұрын

Give it up for the south. we know how to come together and eat good 👍🏿 😋

@doglegjake6788 2 ай бұрын

This restores my faith in humanity

@dessertman1181 Ай бұрын

Just pure goodness

@Jason-ws3cd 7 күн бұрын

This is the southeast from kentucky to the carolina coast to the georgia pines and the gulf if Mexico, the best people you will ever have the chance to eat with and lie with, lol.

@princesszhorne Ай бұрын

Yummy ❤from Atlanta Ga ❤❤❤❤❤

@chrsmdws1 Ай бұрын

I once watched a youtube video about Scotts BBQ in Hemingway SC. I got in the car and drive the 2.5 hrs to get some that same day. 😂 I've tried scotts bbq in Charleston but it isn't the same at all as the original. Bot sure what happened amongst the family but the historic sign in Hemingway has been altered to omit Rodney if i had to guess. Now I want some BBQ. 🤤

@user-ub7wp4xn4u Ай бұрын

Thanks for putting your hand in there lacking it amd then going for round 2

@doglegjake6788 2 ай бұрын

These people know what life is all about

@Mary-tq4ge Ай бұрын

Pig had a lot of love😂😂😂😂 come on, love or no love it's just meat

@rennyray11 2 ай бұрын

Great video! I wish Rodney had some of his immediate family there too.

@johnnunez17 2 ай бұрын

Beautiful ❤

@SamBrown-pp2fp 2 ай бұрын

I'm a black man and I consider Anthony a brother..I get upset when I hear his voice

@kellyclark7517 2 ай бұрын

I love that brother as well❤️ I listen to his audiobook yesterday “ kitchen confidential”. Awesome!

@pabluskillo Ай бұрын

Does anybody know why I have 7 videos unavilable in the playlist? I'm struggling to watch this show from europe.. love it so much and since netflix spain removed it I'm desperate 😥

@jrfuentes2688 2 ай бұрын

WOW WOW WOW - Yummy

@cadevaughn7596 Ай бұрын

Old puppers eyes are always half open.

@familylove5412 Ай бұрын

Wow

@tophauler8626 Ай бұрын

eastern vinegar bbq aint my thing but i support him since he's a south carolinian

@smokyplantationfarms3806 Ай бұрын

It is embedded in you. Born and raised in SC

@jmcosmos 2 ай бұрын

Dey said da truf ... dey be talkin' about dat feast de rest of dey life.

@outdoorloser4340 2 ай бұрын

What language do you speak? If you don't mind me asking?

@jmcosmos 2 ай бұрын

@@outdoorloser4340 Pffffffffffffffttt ... I'm a native of Texas, runnin' up onto 70 years old.

@outdoorloser4340 2 ай бұрын

@@jmcosmos 🤣That's funny. Your comment has a Google language translate underneath it.

@jmcosmos 2 ай бұрын

@@outdoorloser4340 I s'pose Google ain't so good at understandin' how people can actually speak a dialect.

@outdoorloser4340 2 ай бұрын

@@jmcosmos So what's the dialect then? Cajun?

@tonymarti9195 2 ай бұрын

It's good to know your Bacon's Name😋

@curtisthomas2670 Ай бұрын

10:18 Carolina Gold rice he's using is not an Asian variety of rice but a variety of oryza glabiremma which is a species of rice indigenous to Africa, and domesticated by Africans independently from the more widely known oryza sativa Asian species of rice. Europeans found Africans in places like West Africa growing vast fields of rice and took seeds and experienced growers to their colonies in the Americas. For the first couple centuries a variety of African rice that became Carolina Gold was the major rice grown in the US.

@capstar633 2 ай бұрын

This is torture! All this food is special!

@charlesmills6621 Ай бұрын

Savannah red rice or jambalaya. I think it's a case of tomato/tomahto. No?

@KennyLauderdale Ай бұрын

she talks so so nice and sweet to them. Then slaughters them. Then eat them. Talk about the ultimate betrayal. 😅😅😅

@TriptoCo 2 ай бұрын

Subbed!

@GardenDocSC 18 күн бұрын

I live in the Lowcountry. Not a single thing in this video is genuine.

@Sam-mu5xh 2 ай бұрын

Looks right, but where is the hash?!😊

@othatdude30 Ай бұрын

Ok I saw him on bbq pitmaster

@gocubs1815 29 күн бұрын

When do they determine when to flip the pig? Like ballpark how long do you think they had the pig on there cooking?

@Craigskitchen360 Ай бұрын

Rice a roni copy! The San Francisco treat

@yvonnerogers6429 Ай бұрын

👍🏻

@jayn9559 2 ай бұрын

Wonder if the pigs taste anything like the Famous spanish dryaged pig leg, their diets mainly consist of nuts forging on the forest floor

@jordonvh91 2 ай бұрын

You can't appreciate life if you're so far removed from death" powerful words there. More people should participate in where their dinner is coming from.