2 tablespoon vinegar
3 tablespoon vodka or cachaça
7 tablespoon olive oil
1/2 teaspoon minced ginger
1/2 teaspoon fine chopped oregano
1 1/2 teaspoon fine chopped sage
2 tablespoon fine chopped Carolina Reaper hot pepper
How to prepare:
Start by cutting the pepper, sage, oregano and ginger very fine on a cutting board, then pour into a bowl. Now add vinegar, olive oil and vodka into the pepper mixture. Mix very well and store into a small mason jar or any container of your preference. Make sure you use gloves while cutting the Carolina Reaper.