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In Greece this dip is known as Taramosalata, or Carpe Roe Dip. It is very popular in Greek culture and is found at Greek restaurants around the world. We served it at our Greek restaurant and it was always extremely popular. A lot of customers used it ask me what it was made of and I always encouraged them to try it. Taramosalata is delicious, but mild, and whenever someone tried it for the first time they loved it!