Today I'm going to share with you how to make a very fluffy CARROT CAKE WITH CORN FLAKE WITH AMAZING TASTE!😋 Gluten-free. Everything in the blender! IT'S A WHEAT FREE CARROT CAKE!!! It's a combination of two classic cakes in one recipe. Hope you like it! Watch until the end so you don't miss the Dica!❤️ #bolodecenourasemtrigo #bolodecenourasemgluten #3k #bolodecenouracomflocaofofinho #flocaocomcenoura #bolodeliquidificador #mãonamassacomasi
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Ingredients:
200 grams of carrots (about 2 small carrots)
1 pinch of salt
1 cup of sugar
3 eggs
50 ml of vegetable oil of your choice
2 cups cornflake (flaked corn flour)
200 ml milk (Can replace with coconut milk or water)
1 tablespoon baking powder
Way of doing:
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