for real

Made by strictly white people too

@@Democracy_will_prevail your point?

@@sendemupfreeman no offense if I'm eating sushi I want it made by them damn asians bruh

@@Wabbajock_Dugatti the ones that eat dogs? no thank you

he handles heat a lot better than Adam.

100%

I think Adam was better than Casey at volume but Casey is a lot better when it comes to spice

Really phoned in that we dine in hell didn't he?

I wonder how much each of em getting paid 🤣 🤔

May you be motivated to turn to Jesus Christ so you don't go to hell. Hell is a real place. turn to God's amazing grace before it's everlasting too late!/

It’s necessary

@@livefree316 LOL, gtfo brotha :D

Very accurate

They both have mustaches. Very astute observation. 🥴

Will Ferrel is a real life Will Ferrel character lol

It’s amazing how will can be an actor while touring as the RHCP drummer

Damn the internet has no chill lol

He's better at spicy foods than Adam ever was everything else dude loses alot

With toilet paper becoming flash paper, LOL

I've recently noticed that I face sweat while watching these hot/spicy food challenges.

He'll need a Bucket of Ice, at least 5 CO2 fire extinguishers and a Priest. Plus pray he isn't in Norway when it happens cause those sounds echoing in the toilet may cause a Bull Elephant Seal to come crashing through the wall thinking he's picking a fight {0.o} 😆😂🤣

Because of the stains from farting blood.

@@MAGGOT_VOMIT This was funny as fuck

Garden hose!!!! lol

I'm now thinking that the only way would be Spock inserting that cold device he put in the Volcano. 😆😂🤣

The only truck involved is the one driving through my asshole

put toilet paper into plastic bag and then into freezer

I never have the issue with burning on the way out. If I did, I wouldn't eat hot and spicy food. I love the taste, and the buzz; but it wouldn't be worth the anal fire, lol.

Not to mention the acid reflex hurts like a mother

@@dener461 And it'll still catch on fire.

Dine*

shut up nahhhhhhh!!!! jus jokin n playin imagine tho

@@sendemupfreeman SHUT UP Nah but really tho shut up 🤣🤣🤣

They’re both cool

I always wished they would show that part

@@tylerosborne4980 they didnt show cause its fake ? ^^

Casey certainly didn't enjoy the shit..

@@quorthonlegacy80 haha

Huh extracts are way hotter than hot sauce tf💀💀

They use extracts cause its damn hard to make a hot sauce that 30% of people wont just pass off as weak.. extracts guarantee everyone coming in is going to have trouble. That and after a certain point flavour becomes redundant. Im a spice lover and a chef so i know a thing or 2 about clients that can handle their heat! haha

Make an hot sauce? You mean make hot sauce?

@@littledeel you know wtf they meant. Ever thought maybe that English isn't their first language?

@@RebelGaming4U too bad the guy youre defending corrects somebody else

That extract is made from ghost chilies

You know habaneros are nowhere near the hottest pepper in the world right we roast those as a snack in Arizona I could easily do this challenge without even trying it's not even a lot of food and a million scoville isn't that hot

@@brandongambino7740 Do you want a cookie, a medal, or a pat on the back? You can only have one

​@@brandongambino7740habaneros differ some are hotter than others

Absolutely, the cheaters way for a cook that won't bother to get super hots and at least try to implement some of the natural flavors.

That's a great question what happened to Adam

He retired from competition eating in 2012 and lost a lot of weight that's it

There was a cut in between, you don't know how much time passed

Please do not spell tofu like that

@@eric5157 toe fuel

The place shut down in 2018. Sadly we from Boise lost a fun challenge for sure.

Sushi with pineapple and whipped cream sounds authentic af

Sushi made by Japanese chefs in my experience is always better. Better care in the rice preparation, cuts of the fish, and presentation. It makes all the difference.

@@DadCore666 forsure, I worked under a Japanese Sushi Master for a couple years and the level of care and precision he put into it every single minute of every day was incredible. I don't want to say robotic because that feels disrespectful, but such a high level of discipline and consistency , it was truly beautiful and mesmerizing to watch. He could make a hundred identical cuts of fish down to the centimeter with robotic precision.

This is not funny 🤬