Friends, this oxtail dish impressed me with its unforgettable, bright taste, the meat turns out to be very soft and tender in it. And due to the fact that there is a lot of connective tissue in the tail, and a lot of fat at the base of the tail, the taste of the meat is very rich, fatty and even slightly sticky.
This dish, like khash, goes especially well in winter, it, like khash, must be eaten with pickles and washed down with good vodka. So friends, go for it, try it, the weather, as they say, whispers ..
#meat