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Cassoulet (The French Version of Chilli) | Chef Jean-Pierre
Рет қаралды 102,390
Күн бұрынHello There Friends, Today I am making a Cassoulet! This is widely known across France and quickly grew to be the French's version of Chilli. Today I am making a Souped-Up version of Cassoulet! Competitions are even held across France to determine who makes the best Cassoulet! Come and learn how to make this easy and hearty French dish, just like my mom made it! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Duck Confit: • Duck Confit - The Clas...
Fresh Bread Crumbs: • Fresh Bread Crumbs | C...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Staub Dutch Oven: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...
@guguigugu Жыл бұрын
"it works better if you turn the heat on" 😂😂
@juliemanarin4127 Жыл бұрын
Lol...yep 😆
@adamlavalley5079 Жыл бұрын
Again lol
@dyanmaust4254 10 ай бұрын
He makes me laugh! I adore him. Learned more from him in the last week than I have in 30 years of cooking.
@Spiderbeavis Жыл бұрын
Even if you don't succeed with this type of French cooking right away, you have nothing Toulouse in trying...thanks, chef! 😁🧑🍳
@4.0.4 Жыл бұрын
you're not Lyon, it is indeed a very Nice dish, some might say the Brest... even if it Angers some people who think it takes Toulon.
@hughmann7950 Жыл бұрын
@@4.0.4 Follow the recipe closely or you may Rouen it.
@sigmascrub 8 ай бұрын
@@hughmann7950Paris! 😃
@simonrayner74 Жыл бұрын
Chef Jean-Pierre has got to be the best chef/teacher on all of KZfaq, hands down. Love every one of his videos 👍
@ianwestbrook2763 5 күн бұрын
Cassoulet is probably my favourite French dish. I love making it from scratch including the confit duck!
@peterhennig4678 Жыл бұрын
It doesn't matter what Chef Jean Pierre cooks, it's frigging amazing 😊
@sakarinieminen3205 Жыл бұрын
He could literally cook horse crap and make it look elegant and taste amazing. My favourite chef, the positive energy is contagious. I have beat a number of panic attacks just by listening to the sound of his voice ♥️
@alexandernorman5337 Жыл бұрын
He's got skill. But also - a little secret - food tends to taste good when you use lots of bacon, butter, and onions.
@alexandernorman5337 Жыл бұрын
@@colekter5940 Salt helps, but it is a "to taste" thing. Unless if you like your food standout salty then what it does is help bring out the flavors inherent within the dish. Those flavors have to already be there in order for it to do that.
@murlock666 Жыл бұрын
I'm not sure if anyone agrees. But I'd like to meet the team behind the scenes :) Thanks again for another classic recipe, executed with the usual grace and humour of Chef J.P. Best cooking show on KZfaq by far!!!!
@thegodofpez Жыл бұрын
I learn so much from this channel. Chef JP, you’re a genuine treasure. ❤
@robertakerman3570 Жыл бұрын
Might this be called a "French Gumbo", rather than Chilli?
@juliemanarin4127 Жыл бұрын
I have learned so much too!
@thegodofpez Жыл бұрын
@@juliemanarin4127 (::
@alexandernorman5337 Жыл бұрын
@@robertakerman3570 The proper category for Cassoulet is pork n' beans. It's not a chili because chili pepper spice isn't predominant. And it's not a gumbo because the base of a gumbo is a browned roux.
@robertakerman3570 Жыл бұрын
@@alexandernorman5337 TYSM! Please add a terminology that We might agree upon.
@mastochabou62 Жыл бұрын
As a French living in France and originally from the southwest part of France, I can confirm that this is a true French Cassoulet. The difficulty may be to find some French ingredients or equivalents in the US such as Toulouse sausages or to prepare the duck cooked in its own grease. Thank you chef Jean Pierre for being such a wonderfull ambassador of the French cooking culture. I also confirm that Chef Jean Pierre is a super nice teacher who makes cooking a distressfull pleasure rather than a constraint. Chef Jean Pierre come back to France to teach us !!!!
@ChefJeanPierre Жыл бұрын
I am flattered by your kind of words, especially coming from a a French person! Much love!!! ❤️
@agpmjm Жыл бұрын
Love Cassoulet, first had it in Carcassonne years ago. Been a favourite ever since
@SteveSingsThings Жыл бұрын
I agree with Chef’s frustration with food “purists”. Food is like music. There’s not only one way to do it. As long as it sounds or tastes great.
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@mcmdrpiffle447 Жыл бұрын
Liked, again ! Simply because Chef Jean-Pierre backs up and explains things to newer viewers ! Always welcome Chef ! Backing up not only explains basic things to new viewers, but solidifies things for us long time viewers. Awesome Cassoulet recipe, and I'll make it later this week ! Cheers ! We Love you Chef Jean-Pierre !
@sanchmargar Жыл бұрын
I am going to watch again and again!!! Cant wait until your Ft. Lauderdale version either. Hubby and I are retiring there in 2 years! Holy Moly! Mama Mia!
@ChefJeanPierre Жыл бұрын
No need to wait! Check it out right here! Bon Appetit! kzfaq.info/get/bejne/otaUbJSpp7zXhWQ.html
@SouthFLppg Жыл бұрын
My favorite channel, can't wait to see what is your next recipe. Did the Hummus last week and everyone was in love with it. Thank you for sharing neighbor. :)
@thomasbarrows9455 Жыл бұрын
I went to an academic conference in Carcassonne and the first night they served us cassoulet. I had no idea what it was, but It was delicious, of course. Then, in the middle of the meal, representatives of the Académie Universelle du Cassoulet, dressed in full doctoral regalia, showed up and sang us a song about the wonders of cassoulet (I imagine; I was in the back and I couldn't quite make out everything they were singing). I'm delighted to see chef also spreading the good word of cassoulet!
@sabatino1977 9 ай бұрын
When I saw him pour the sauce in and then put the dish down I almost starting screaming about how much he left in the bowl. As if he heard me he reacehd for the spatula. I love this guy. ONYO!!
@Ladytwosocks486 10 ай бұрын
WOW>>>What a dish. He wasn't kidding when he said make it on a Sunday... Amazing dish!!
@halestormtv Жыл бұрын
How I envy your neighbors! And also you, Jack, because I'm sure you get to smell/taste all of the food that Chef JP prepares! Looks like such an amazing dish that I will have to make some day.
@Intellivision78 Жыл бұрын
One thing that I learn from every video, is that fact that I love you more and more for every one of them!
@juliemanarin4127 Жыл бұрын
Please NEVER STOP making videos!!
@ianwestbrook2763 5 күн бұрын
Literally salivating. Your cassoulet looks even better than mine! ;-) ;-)
@MikehMike01 Жыл бұрын
I like seeing the more complicated recipes, it gives me inspiration
@cliffordsmith3764 Жыл бұрын
I've been to Toulouse a bunch of times. My hosts introduced me to Cassoulet...mmmm. I couldn't remember what the dish was called until this video. I immediately remembered it. The dish I remembered was just the beans & sausage and it was excellent. I'm going to wait until you present the "simple Cassolulet" recipe before I attempt to make it. I love Toulouse, the French cuisine, AND your show!
@lapopotederic239 Жыл бұрын
Hello Thank you so much for sharing this amazing recipe😊👌👍👍💯
@incredulousdork3728 Жыл бұрын
Cassoulet is one of my favorite dishes to make especially when the leaves began to fall. Can’t wait to see what the not so French one looks like.
@alexandrekaminski3527 Жыл бұрын
Yep not a mid summer meal indeed 😄
@colekter5940 Жыл бұрын
@@alexandrekaminski3527i can sell you an airconditioner if you need one
@timandsuzidickey9358 Жыл бұрын
Love the Duck....love to see the amped up version of chicken !
@ChefJeanPierre Жыл бұрын
We'll do it soon!!! 😊👍
@prayers6149 Жыл бұрын
Love your Chanel, your recipes always come out right, not like with other chefs… 👍🏻❤️
@michelcouture1023 Жыл бұрын
Wow Jean Pierre thanks for doing that one. it was one of my request. I've tried it and it's amazing. I used to do it a bit differently but this recipe is wow
@ianwestbrook2763 5 күн бұрын
Not sure Elizabeth David would approve of your breadcrumb technique ;-) ;-) "When the third crust forms, your cassoulet is ready!" ;-) ;-)
@karlpron Жыл бұрын
I love traditional recipes like that. They always taste amazing. Thank you Chef!
@user-wy8cm4tq5j 2 ай бұрын
Chef Jean-Pierre, your French cassoulet looks wonderful and smells great up to Montreal, Quebec where I live. I will try this recipe soon. Thank you for sharing it. I love your show. God bless !
@ChefJeanPierre 2 ай бұрын
🙏❤️
@fredflintstone358 Жыл бұрын
Chef: Your suggestion of making our own sausage is right on! I've gotten into making my own sausage and it is much better than what I can buy from the grocery store. Many people have a KitchenAid mixer, and KitchenAid makes attachments to accomplish various tasks. One is a meat grinder. (Quick note: If you are going to buy a meat grinder, buy the one made by KitchenAid and avoid the knockoffs that are available on Amazon. I tried saving some money by purchasing a knockoff and it lasted two sausage making sessions before breaking! The KitchenAid made one is much sturdier! You've been warned.) My best sausages to date have been 3.5 pounds boneless lamb shoulder, and 1.5 pounds of beef brisket fat trimmings. (I get the trimming from a local grocery store for 50 cents/pound). I also respectfully suggest that you NOT use the sausage stuffer gear that comes with the KitchenAid meat grinder. It is poorly designed and turns the job into a lengthy two man operation. Instead purchase a dedicated sausage stuffer (I bought a LEM 5 pound cannister machine that I am extremely happy with. It is easy to use and easy to clean. Best of all, I can make sausage from start to finish by myself in less than an hour!) You will not be sorry spending the money for these two gadgets. Like everything Chef Jean Pierre shows, experiment! - experiment! - experiment!
@djjackson-pickett7558 8 ай бұрын
Thx for the info!
@rickm5271 Жыл бұрын
Thank you so much for this recipe! This is a favorite of mine I like to have every year just before spring. I am so lucky that I live in the Pasadena California area because we have a wonderful French Chef LAURENT QUENIOUX, who crafts the most wonderful CASSOULET that I just LOVE! He makes his own sausage, duck leg confit from scratch and this I am fortunate to indulge with each year. But I AM HAPPY to learn how to make this myself to serve to family and friends to spread the love!
@ForbiddenChocolate Жыл бұрын
I think Jack has the best job ever; not only does he get to hang out with a fun character like Chef JP, but he also gets to sample the amazing dishes he makes! Thank you both for another great video!
@scotchgregg5520 Жыл бұрын
I always love you videos, Jean-Pierre, you've inspired me to take up cooking when i never learned at home! Loving the journey so far, and butter definitely makes everything butter!
@sherrywoods1011 Жыл бұрын
I too,the island grannie at age seventy wants to cook!!!
@mikeingle2931 Жыл бұрын
It’s quite rare to watch a chef prepare a dish and have him explain in detail how to prepare it. The recipe is nice to have but having the visual aspect makes it priceless. I wish you were my nextdoor neighbor. Thank you !?
@dennissantana3722 Жыл бұрын
Chef you cook like a dream,with love and passion,thank you.
@derekbidelman2442 Жыл бұрын
Thankyou for all that you do Chef and Jack. Could you maybe do a video on (Cookware and Knives) ? As a home cook, it would be nice to have a recommendation on what types of pots and pans an cooking utensils every aspiring chef should have in the kitchen and what kind of quality you should look for with different cookware.😊 God bless and congratulations on your success.
@dickdaley9059 Жыл бұрын
There is absolutely nothing in this recipe that my family does not consume with vigor! However, as the laziest cook you will ever know, the “simple” recipe will be my next challenge. Ingredients have to be readily available and at a reasonable cost to take this on. Merci, JP❤
@sanchmargar Жыл бұрын
Omg!!!! Thank you Chef!!!! Gracias, Merci and Abundanza!!!
@BrazenNL Жыл бұрын
You have an excellent video editor. No flashy nausea inducing sniper vision and other stupid tricks. It's about the Chef and the food, they're good as it is, so no need for fancy embellishments.
@SettWR Жыл бұрын
"I promise you I didn't drink anything!" 😅 Makes my day word from Chef Jean Pierre.
@michaelstusiak5902 Жыл бұрын
Love chilli of all kinds. This does look amazing.
@Philipk65 Жыл бұрын
That looks delicious.
@sanchmargar Жыл бұрын
"THERE IS NOOOOO OTHER DISH LIKE THIS!!!" Yup!! You got that right! Thank you soooooo much!!!
@damienpadilla352 Жыл бұрын
Hello Chef JP. I recently found your channel and you are amazing. I am watching all your videos to catch up but so far have created some amazing dishes with your guidance. I want to buy your line of recommended lines as well as your dvd school, but I fell on hard times due to a tragic family member loss. I hope that one day in the future I can at least get your instruction dvds as all the videos I have seen from you so far have elevated the spirits of my family through great recipes that are so enjoyable. I wish you all the best and look forward to more videos. Now and forever a fan, Damien.
@briang530 3 ай бұрын
Subscribed based on this. Love the instruction on everything traditional, but also that all kinds of good substitutions are provided. While hiking around the Dordogne-Périgord area as a child , I have very fond memories of cassoulet. We had it a fair few times. (It was probably a good and relatively inexpensive way for my parents to get a lot of calories in to us growing boys before the next day's few dozen kilometers of walking. Also, what 11-12 year old boy doesn't like stew with some breas and butter). I greatly appreciate this unpretentious approach to making an amazing farmer bean stew with what you have available and cam find.
@ChefJeanPierre 3 ай бұрын
🙏❤️
@LAZBY Жыл бұрын
Jack has the BEST JOB - getting to eat all that wonderful food
@capnvariance 11 ай бұрын
always love finding videos you do, you have quickly become my go to for recipes
@vonHannersdorf Жыл бұрын
Next to all the pastas, steaks and Czech cuisine stands the French... Wait, it's not next to it, it's high above them, above all the others. French cuisine is the best of all. Thank you so much chef for broadening our horizons. Yeah, I wanted to make movies as a little kid. All the actors and stories, tsss, but I've grown out of it. Now I want to shoot for some chef. Jack must be the luckiest cameraman in the world!
@ElizabethSeiden-lg6mj 5 ай бұрын
Hi Chef Jean Pierre!! Amazing video!!! I’ve learned so many new techniques from watching your videos!! One of my favorites from your channel is the mushroom sauce!!! Great work man!!! My puppy says we love you!!😎🐶🎂🐠💝🦋🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
@ChefJeanPierre 5 ай бұрын
Awesome! Thank you!😊
@ubiquitouslady3990 Жыл бұрын
Fabulous new twist on "chili." Thanks Chef!!
@kathylumsden Жыл бұрын
Yes, please make an easy version! I love your videos!
@4.0.4 Жыл бұрын
This is not only the "French version of Chilli", but also the "French version of Feijoada", a very popular Brazilian dish! I'll have to study this recipe a lot, much to learn from it!
@sibyl999 Жыл бұрын
In 1985-6 I lived with a lady from Toulouse in Paris when I was in art school, and she made Toulouse once for a lunch party with her family. I hadn't known about it before.. She was so funny with her Southern accent:-)
@juliemanarin4127 Жыл бұрын
This is my favorite cooking channel! My mother was from England but had a French grandma...my great grandma...my mom's father died on the Lancastria and is buried in Pornic Cemetery in France...and my father was from Italy! I was born and live in Chicago. I love everything you make!! You are amazing!
@ChefJeanPierre Жыл бұрын
Thank you! 😊👍
@Skoyhoy Жыл бұрын
I love this man. It‘s just happiness all the way. Chef reminds me of my Dad and my favourite italo- american aunts and uncles and the spirit and love they eminated. I will always feel at home on this channel.
@nievelopez5289 Жыл бұрын
Jean Pierre is the best and most fun chef to watch and learn from! there is no dull moment in his show! love, love, love the guy!!! he is so spontaneous and down to earth, Jack is fun too with his camera-animated comments! Many wonderful blessings to you and yours chef!
@stephenclausen3494 Жыл бұрын
I like this idea of doing a recipe twice, once the traditional way and once again the "easy/cheap" way!
@user-ci7gi2dn1q 6 ай бұрын
I just made this and followed your instructions exactly. It was unbelievable! Thank yiu7!
@TDunstanS Жыл бұрын
Fantastic. I'm looking forward to the simplified version too.
@JorgeLuisCarbonell Жыл бұрын
Chef finally!!! Now let’s go for the pied de couchon farci!
@patriciarobinson5872 Жыл бұрын
We Love you Chef!!!! Looks wonderful . Looking forward for the chicken version yum
@MrRufusjax Жыл бұрын
I love Sunday family dinners. This looks like something special that would be fun to make and delicious to eat. Perfect for a long Sunday afternoon of cooking.
@cat07777 Жыл бұрын
This is a classical symphony on a plate! I would love to spend all day working on this beautiful piece of art. Parfait! Chef-c'est parfait et magnifique! Ok- I need to calm down now.
@unvielhunzafoods6680 Жыл бұрын
Chef jean Pierre is on of my favorite chef on KZfaq his teaching method is very nice 👍🙂
@Kempe6116 Жыл бұрын
Jack forgot to put 2 links above... I enjoy your cooking. Always delicious. I've learned so much from your channel. Thanks🎉
@SeleniumGlow Жыл бұрын
The energy this man imbues here. 🍻
@behringerm Жыл бұрын
What is amazing is how he breaks down simple components to make a whole dish. All complex recipes start as leftovers. Make the meal, and re-use the the food that is left
@PrecludeLP Жыл бұрын
The French taught the world how to cook. Chef Jean-Pierre continues the tradition :).
@confiton8366 Жыл бұрын
Beautiful Jean Pierre, just beautiful !!!
@Lavadx Жыл бұрын
When I get home from Japan I will make this Chef, thank you for sharing!!!
@shinglepicker 10 ай бұрын
I would love to make this for the firehouse. Let’s see the easy one! This looks amazing and I’ll make it for the family
@user-qx5nn1dv9r Жыл бұрын
Oh JP you are great. I live in New Zealand at the bottom of the world, my grandchildren love watching you, they laugh and we cook your recipes together. Thank you . 25:21
@AliG-iq4gd Жыл бұрын
I make a large pot of cassoulet a couple of times a year. I love it as a winter-warmer supper with french bread and a good red wine. For the Toulouse sausage - I do for a short while in the oven, slice into pieces and sear the cut faces. BUT - I reserve the sausage pieces to add last. The reason is that the sausage loses all the flavours to the broth while cooking and that leaves the sausage being like tasteless cork. But if you add the sausage pieces towards the end - you get the individual flavours in the sausage. I have also started to make my own duck confit in the Sous Vide tank. I LOVE cassoulet !!!
@sandyg8794 Жыл бұрын
Hi Chef Jean-Pierre! This looks delicious! I'm adding it to my folder. I'll try it with chicken though, since it's easier, and cheaper, to find. If my husband still went duck hunting, I would try the duck confit. Yes, please do an easier version of this recipe. Thank you so much for sharing!
@andrewt.8442 Жыл бұрын
There are many chefs who practice their profession and really very well. Also many who teach cooking. But few have a calling to cook and teach at the same time. For the second variety I count Chef Jean-Pierre. A deep negation from me and thanks for everything I've already learned from you.
@Dggb2345 Жыл бұрын
Can’t wait to order those beans.
@peggyw172 Жыл бұрын
Your videos always brighten my day. Thank you!
@mandychadwick8762 Жыл бұрын
Bending out of shape aaah 😂 love your style and try so many of your wonderful recipes ❤
@jiggidyjam Жыл бұрын
Chef you have to be one of the happiest and most Pleasant people on the face of the Earth
@gossarli3447 Жыл бұрын
I want to be your dishwasher. This way, I could get a bit of all the delicious food. Jack and whoever helps you are very lucky people. 😀😀😀😀
@michelpassone8804 Жыл бұрын
Thank you once again Jean-Pierre for this beautiful traditional recipe. Long to prepare but what a treat!
@user-xo7zf1vj1g 9 ай бұрын
When I hear the word "Cassoulet" I always think of the film "Gigi." It is centuries old, regionally influenced and tried and true dish sprinkled with the magic touch of Chef Jean-Pierre.
@phd2007 9 ай бұрын
I love that film! They'll never be another Audrey Hepburn, that's for sure.
@Prep5040 Жыл бұрын
Chef, you made me laugh every time I watched your video, it is inspiration and full of fun cooking. You made it so easy to follow and explained thorough about your ingredients list. Thank you for for sharing your wisdom, secret tips and tricks on cooking. I really appreciated you! stay safe.
@joannhutchinson3030 Жыл бұрын
I love listening and watching you. You have the best videos
@micheandmikey Жыл бұрын
This dish looks absolutely AMAZING!!!!!!!! Where's my fork!?
@ryanb107 Жыл бұрын
This looks like my type of meal. Amazing, definitely will try this but with chicken. Thanks chef!
@POPPYTHERED Жыл бұрын
I’d love to try a traditional cassoulet it looks amazing 😋🥰
@melaniezette886 8 ай бұрын
Come to France, Toulouse, Castelnaudary or Carcassonne, 3 main locations with their own recipe. You're welcome 🇨🇵
@POPPYTHERED 8 ай бұрын
@@melaniezette886 merci Melanie 👍🏻
@redshifttrucking4537 Жыл бұрын
Love the fact that you made us the traditional version no matter how involved, and later we will get the semi-fast version. Great way to teach.
@Arena87 Жыл бұрын
Always best meal from Gascogne, and I make it sometimes at home, too😊! Toujours le meilleur de la Gascogne ou j'etais plusieurs fois dans ma jeunesse, parce que les gents mangent souvent de volaille.
@Hullj Жыл бұрын
I really am stupidly enjoy your new intro. Every time it pops up. I just smile.
@TaniaEstes Жыл бұрын
I always remembered about cooking the garlic till you smell it......learned that from you 23 years ago in one of your classes. ❤
@gregbowen617 Жыл бұрын
I make this dish once a year from scratch and it’s amazing. What am I doing lying in bed at midnight watching cassoulet be made? Because I’m a crazy Aussie!
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@chiragnk602 Жыл бұрын
A mad genius is the bets way to describe him. There's method to his madness and we absolutely enjoy it
@KorriTimigan Жыл бұрын
I can barely begin to comprehend the world of flavours out there which I've been exposed to thanks to this channel. As you say, chef, it's not rocket science, it's just cooking! I've cooked and tasted dishes I never would have imagined before.
@christinabernat6709 Жыл бұрын
talk about mouth watering......❤
@joekoscielniak8576 Жыл бұрын
Too funny; but true!! Some Italian, French, an Spanish dishes are ridiculed with scorn if not executed like "my nana," "my Gra-mere," or my "abuelita or abbi" would make them. I think many forget that the origins of many dishes were simple people just trying to feed family and friends and not the competition for attaining a Michelin Star. I like your style, you give the options, but also make food, good food approachable.
@carolinashepard8616 Жыл бұрын
Wow. Definitely GOING to make it!
@carlahelmstetter6403 Жыл бұрын
Thank you for teaching us all the cooking techniques and making it look so easy and simple. I haven’t seen cooking so entertaining and funny. Thank you to your KZfaq channel being learning platform and a comedy show. ❤😂🔥
@JoanieO11 Жыл бұрын
Thank you for this!! I’ve been waiting for this!! My French friends made a traditional version for me once and I have been thinking about making it for years!!! ❤❤❤
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