Aw man. My bride makes an oven version of this lava cake she got from her grandma years ago. Always delicious! Thanks for the recipe. I will be trying this soon on the EGG.

Eric Gaphart has really grown with the last couple of videos. Excellent presentation! Informative with many good tips and no redundant small talk. Looking forward to future videos

This dude needs to do more videos... fantastic presentation! I'm doing this for my birthday cake on the 14th. Man that looks good....

Made this in the oven in the cast iron and OMG! Simply delicious. Thank you

So wrong watching this in midnight 🤔😭😍 thanks for the recipe!

definitely trying this! Thanks Chef Eric!

Just finished my first go of this Chocolate Lava Cake. All I had was a 10.5" cast iron skillet so I had to go with a big pan so it didnt overflow. Looks like I will be buying a 12" Lodge. Thank you.

Man that looks AMAZING!! Great job chef Eric!

Wow not only it looks delicious, but the technique the boiling water e.g. impressed me most. Hats off

Amazing, went down to Mexico on a deer hunt, last week, used your recipe, but without the Kamado Joe, can't afford one just yet, anyway's the hunting crew loved this desert while outdoors, used an ole fashioned charcoal grill and three cast iron skillets. They loved it.

Great idea! Nice and easy to make. Thank you for sharing.

That looks amazing ! 😋

Chef Tom and Chef Eric = BBQ Dream Team - what a wonderful recipe 👍👍👍

that looks absolutely amazing and I dont even like sweets lol thank you Eric for another great recipe you and chef tom kick ass

Great video. Im trying this on the weekend.

Omg AMAZING I have to try that

Chef Eric...just an epic lava cake, my cast iron pan has some work to do this weekend! Great stuff, as always.

Superb. I will give it a go on my Joe. Thanks

Another great video from Chef Eric. I don't like most deserts because they're too sweet typically. I think this would be really good, plus serving it family style would be a bonus.

This was my Dad's favorite dessert that I made for him...with one difference, in place of the hot water I used coffee! Does wonders to that chocolate flavor!!!❤

Great video and recipe! Love it.

My top 3 BBQ desserts are Bananas Foster, Peach Dump Cake, Smores filled brownies.

Great recipe!

That was bad ass. Dude your cool. I like your guys channel.

Chef Eric it is always a pleasure to watch your video's. When might we see New models of the kamado Joe's hit the street, where you might show us all the options you have with there new cyclonic system.

also, “dump cake” will make you question life. 😍

This guy is excellent on camera!

Gotta love the shout out Mama Dips in Chapel Hill.

Se ve espectacular!! Muchas gracias!! Hay alguna proporción para los ingredientes? Por ejemplo, cuanta azucar y agua hervida deberia ser si uso 1/2 kilo de harina? Es para compartir! 😵😁

Love just about anything chocolate......this qualifies....delicious, i am sure!!!

Cake soup. Yum.

Oh my gosh, just made this for my girlies and wow! Epic recipe, and so damn easy it seems like it's never going to work! Anyway the scores are in 10/10 from the chocolates living fiance, 9.5/10 from the 11 year old 🙈 I feel like I somewhat failed lol

Awesome

Beauty..Beautiful..

So easy and quick to do this. Got some 1 portion sized cast iron pans, and serve to guests with vanilla icecream on top. Always a blast. Cooks in my Kamado Big Joe, on the residual heat while we are having the main course. How to improve?........thinking of adding wallnuts.

That chocolate lava cake looks sinfully delicious, yo.

Have eric on more videos. Hes funny as hell. Yall should do a smoke off

Nice!

Looks good and it's nice to see you enjoying your creations.

Chef Eric my diabetes thanks you! :🤣🤣🤣 But seriously, this is a recipe I can make and enjoy(in moderation of course) with the grand kids. Awesome video!

I made this today for my family and it turned out great! Thank you! Very rich! In case it hasn’t been pointed out, in the video you say 1/2 cup of sugar added to the flour, but the recipe says 1 1/2 cups. We followed the recipe and it was just right.

4:32 wow what a control 😯

Yum, now make a chocolate chip cookie skillet!

I was able to taste this with Vanilla Ice Cream at All Things BBQ and it was to die for! Just sayn

Did this recipe in a Dutch oven, it's amazing!

It looks incredible and I'm going to definitely try it but that is in no way a lava cake. Lava cakes have a distinct milk chocolate center. It's closer to a dump cake like you referenced earlier.

I'm in a tower crane. There's no choco lava cake, only this video. The pain is almost unbearable! 😭😂😭😂

Nice

I made the chocolate skillet cake flourless, see here : kzfaq.info/get/bejne/mtV6l6Zisc6-nGg.html

You should win the noble peace prize for this!!!! What was the total cook time? I am definitely going to be doing this!

Mine's in the oven right now. Using a Dutch oven instead because this would have 100% boiled over in my Lodge.

What size of cast iron for this quantity of ingredients?

My man Owen Wilson doing cook shows now

CARNITAS!!!

Can we use all purpose flour and baking powder instead of self rising flour

I've seen this and have been wanting to make it for a while and I'm in the process of making this... I stabilized the kamado joe big Joe at 350 with the cast iron in there but when I put the butter in the pan it sizzled and melted quickly and burned. Nothing like the video. Not sure why there's such a difference but the butter was for the garbage. I'm going to try it again with a different approach. Any suggestions please let me know.

The printable recipe is wrong!!!! 1/2 cup of sugar in the dry part not 1 1/2 like whats printed. Ask me how I found out..... @allthingsbbq

mmmmmmm….chocolate soup!

you made a reference to Mama Dip!!!!! she is missed! 😔

That cake looks delicious. Keep smoking!

It looks amazing, but is it really supposed to be that soupy on the bottom or did you just not cook it long enough. Not criticizing by any means, just noticed that it looked soupy on the bottom and wondering if it just wasn’t finished cooking. Thanks. P. S. I will be definitely trying this 🤪🤪🤪

Can you make this using a regular oven?

Looks like you burned the heck out of your mouth but looks so delicious I bet it was worth it!!

I am wondering if the cake will absorb the taste of the charcoal?

Chef Eric and Tom should do a video together.

Tywin Lannister baking!

does this recipe work in a regular oven?

Man that looks amazing! What if you threw some wood in there and smoked it!

It's a shame the grill surface is so small on these, doesn't really match the pricing but looks awesome

I was gonna get one of those grills until I priced them. $1200 for an outdoor grill that’s not a Traeger®️ is outrageous.

Can I substitute the butter for something else? If so, what?

Is that 300 degrees or Fahrenheit

How many inch skillet is that?

Can this be used for a chocolate pie? 1:33 1:26 1:27

I followed this recipe exactly except for the fact that I used all purpose flour instead of "self rising" like stated in the video. I'm not a baker so I just used what I had. I got what appears to be a cast iron pan full of mud as the result. I don't know how or where this went wrong but I am disappointed to say the least

holy butter. thats gon clog the arteries big time

He sounds like Charlie Hunnam

Dear diary

So just add sugar n butter? N a pinch of cacao

The cake didn’t work for me. I followed the written recipe instructions and it’s different than the video. And my grill isn’t the same.

Can you do an explosive chicken wings recipe??

Who the eff is this guy? Where chef Tom at?!?! No one can replace him!

Chef Tom would never use 2%. Please remake this.

Fix the website! the sugar amounts are wrong

Holy sugar and butter

I have tried this recipe 3 times and have failed all 3 times. Not sure what I am doing wrong. Has anyone else tried this recipe?

Why alcohol free

Louisiana style frog legs.

If he keeps saying psug I might lose it.

😂😂😂😂😂😂😂😂

Ye that wasn’t done correct. Too much boiling water

I think he burnt his mouth. Shit was still steaming.

To wet for me Naaaaa

It'd be nice to let people know to use a 12" skillet instead of the standard 10" Lodge. You said it's impossible to F up this recipe? Well I F'd it up and F'd up my grill with an uncleanable caramelized goop of crap from the boil over. Please tell people what size pan to use....like every other chef and cook indicates on the entire internet!

And, he didn't use real chocolat...only powder. It can never be good.

Crap ton of sugar

This is just pornography

Wasn't great...

Omg AMAZING I have to try that