Cataplana | Portuguese Fish Stew from Algarve

Рет қаралды 29,108

3 жыл бұрын

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Cataplana: amzn.to/3sFnuNE
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Serves 5-6
Ingredients:
1 pound prawns
1 pound mussels
1.5 pounds sea bass (any fish)
2 pounds clams
1/2. cup extra virgin olive oil
2 onions
1 can diced tomatoes
1/2 cup white wine
1 diced red bell pepper
1/4 cup cilantro
1/4 cup chopped parsley
4 cloves garlic chopped
1/2 cup clam juice or fish stock
Salt, black pepper, and hot sauce to taste
Bread for dipping into the sauce.
Directions:
1. Season the prawns and sea bass with salt and pepper.
2. Heat the cataplana pan over medium heat. Add olive oil. Once the oil is hot add the garlic, onions and chopped red bell pepper. Season with salt and pepper to taste. Stir and then shut the cataplana or cover your pot with a lid. Let it sauté for about 15-20 minutes until the onions are tender and translucent.
3. To the cataplana add in the white wine, clam juice and canned diced tomatoes. Stir. Add in the clams and mussels then fasten the lid. Allow those to cook for about 5 minutes.
4. Add in the cilantro, parsley, prawns and seabass. Add in piri piri sauce to your taste. Top the seafood with the red bell pepper rings and fasten the lid. Cook for about 10 minutes, until the fish is flakey or has reached an internal temperature of 145°F.
5. Serve alongside warmed bread!
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Пікірлер: 29

@alishamurray9952 5 ай бұрын

So fantastic! A pace I could keep up with, easy to understand and I thought the timer was an excellent addition.

@GoLongTeslaSpceX 4 ай бұрын

you're awesome Micheal!

@paularcaria 9 ай бұрын

Spent 3 months in Portugal. The lady doing the cooking always said garlic goes in after the Veg. She made salt cod 20 different ways and all of them blew my mind 😊

@captkev737 2 жыл бұрын

Did this last night in copper Cataplana pot, I’m no chef, but this turned out great, & garlic bread dipped in the juice was excellent, thank you for an easy to follow recipe & instructions, a memorable meal, & memories of the Algarve

@algueiraovelho 3 жыл бұрын

Awesome Portuguese Cooking. Great stuff. Thank you.

@patriciacoleman2978 Жыл бұрын

I’m going to try this. Excellent presentation!!

@normeniaarruda81 3 жыл бұрын

Mmmm that looks deliciouse. Thanks for sharing. 🙏🏻👍🏻👍🏻

@cookinglikeramos127 3 жыл бұрын

Nice recipe of the Cataplana, i will be doing my version very soon also 🤙🏽👌

@jenniepinheiro643 3 жыл бұрын

Great video! Thanks Michael for an easy guide to cooking a cataplana. I love to tell customers that they are great for camping too and they really are. You can take them anywhere!

@JustCookwithMichael 3 жыл бұрын

Thank you for the compliment. I have to cook paella rice dish on it and it worked out great🍻

@roberthalny403 Жыл бұрын

Great video and awesome channel! Keep cooking!

@fatneek1 8 ай бұрын

ohh lala vraiment bien

@winonaloydrealtor3057 11 ай бұрын

Yummy❤❤❤

@mikesilva8493 2 жыл бұрын

Viva Portugal

@mariagouveia6347 12 күн бұрын

👐🍷

@meriemratbaoui5451 2 жыл бұрын

AssaLaM Thank ❤️ YOU

@roberthalny403 Жыл бұрын

17 minutes for just the onions? I cook my whole Cataplana for 20-25 minutes. Finiito!

@roberthalny403 Жыл бұрын

Got Copper Cataplana at Williams Sonoma Outlet for $50‼️ And Copper Couscoussier for same price. the store staff had no idea what those cooking treasures were for. Made them believe they were fancy flower potsL made by hand in Portugal and Morocco. Long live American ignorance ‼️Food comes out amazing 👍

@Brassfunky 5 ай бұрын

Missing potatoes 😢

@planecrazyish 3 жыл бұрын

👏👏👏👏👏👏👏👏👏👍👍🍻

@fernandoabrantescastanheir5464 Ай бұрын

Isso aí é: caralhoplana😂

@sararahman7731 Жыл бұрын

No offense but I'd add some fish stock... not much

@IMVSM 2 жыл бұрын

Butter???? Olive oil, mate. We don’t use butter in our cooking.

@Anton661 9 ай бұрын

That seems like a you thing. Others like it

@albertoramos1534 2 жыл бұрын

Sorry Mate but this is not Cataplana..!!! You are putting too much onion and tomato . You need to layers the ingredients. You need to know the right recipe.

@ShafterRod 2 жыл бұрын

No no no! Typical American you over season everything! And why are you using so many onions? It’s seafood with onions as garnish not onions as a base. And where is your roasted pepper sauce? Where is your sausage?

@alessandrocantoni2075 8 ай бұрын

Grande, well said, they can't prepare a dish, without destroying it