Catch and Cook Food Experiment

Catch and Cook Food Experiment | MUST TRY!!

Рет қаралды 220,295

Күн бұрын

Out on the Pacific Ocean kayak fishing and harvesting a couple fish and a crab. Using what I caught to test this theory I heard from a friend IG@foodiswhyimbroke
Nick Fish channel: / @nickfish007
Music from:
6:12 Golden Hour by Corey J Beats open.spotify.com/artist/0CpOA...
11:50 579 by Kavi(IG@mindofkavi) / mindofkavi
Support me on Patreon: / outdoorcheflife
IG@OutdoorChefLife
Buy Outdoor Chef Life Merch www.Outdoorcheflife.com
Cooking set up:
CampChef Table amzn.to/32oLN5v
CampChef Stove amzn.to/2Vk9OsQ
Slate plate amzn.to/2PDehDg
Cutting Board amzn.to/36BwNSr
Shun Chef Knife: amzn.to/2KvO4EH
Wakui Deba from Sanjo(not available)
Fishing gear:
Reel: Shimano Tekota 300 amzn.to/2XMisBC
Rod: Shimano Trevala 66MH amzn.to/3csMbUn
Reel: Shimano Saragosa 6000 amzn.to/3cKdGt0
40lb J Braid (main line) amzn.to/2VSq5En
Camera Gear:
Mic-Rode Wireless Go amzn.to/2OtS1M8
Camera Sony A6400 amzn.to/33yA6IF
Zhiyun Crane M2 Gimbal amzn.to/2M1gwPe
Tripod Manfrotto amzn.to/2Z51tJL
Gopro Hero 7 Silver amzn.to/37fBQZe
Gopro Hero 7 Black amzn.to/355DJXb
Mic Adapter amzn.to/2S7tOfR
Mic Adapter/gopro housing amzn.to/2xaSzka
Drone: DJI Mavic Air amzn.to/3a8dQIP

Пікірлер: 557

@trueboogaloo3412 4 жыл бұрын

Taku has some of the CLEANEST FILLETING SKILLS ON YT. Change my mind.

@davisvang3133 4 жыл бұрын

True Boogaloo trueee

@PrimalRenegade17 4 жыл бұрын

Pro chef level filleting - makes sense sice he techniqually is a pro chef lol

@stevec8522 4 жыл бұрын

Not just filleting skills but his knife skills period are next level

@alecrosenthal8856 4 жыл бұрын

PrimalRenegade17 Big Facts

@purplecity_fb6003 4 жыл бұрын

kzfaq.info/get/bejne/addhfbGQmNmXl6s.html

@Astrohhh 4 жыл бұрын

I'm sittin here eating refried beans out of a can

@kjc4779 4 жыл бұрын

😂😂😂😂 yum

@tagamial 4 жыл бұрын

Had some last night.

@AimarPrabhaswaraDZ 4 жыл бұрын

Im here fasting

@alexcarter8807 4 жыл бұрын

The lunch trucks around me in San Jose will make egg rolls but the filling has refried beans. Good, I think?

@ongba5890 4 жыл бұрын

Indoor Chef Life

@tomonagaoutdoors 4 жыл бұрын

When you were eating, all I heard is crunch, crunch, mmm, mmm....Nice!

@MakePolicingGreatAgain 4 жыл бұрын

Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.

@mouthfulacoque3580 4 жыл бұрын

Niceee

@robby8151 4 жыл бұрын

Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!

@kjc4779 4 жыл бұрын

Jocelyn dont be giving these restaurants idea to charge $20 for a crab eggroll!!! 😂😂😂🦀🦀🦀🦀

@spannertechXXI 4 жыл бұрын

I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.

@92bagder 4 жыл бұрын

Id rather have his lobster ramen

@LadiMinAy 4 жыл бұрын

My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.

@Jav0ne 4 жыл бұрын

Im laotion too.

@FishNGrillz 4 жыл бұрын

Cool

@manofrice1058 4 жыл бұрын

Yooo my fellow Laotian! I need to eat more egg rolls tbh I dont get enough of them.

@hallobre 4 жыл бұрын

That’s a sweet story. Cherish it and do the same in the future with your kids. Pass on the traditio

@Mytyweav 4 жыл бұрын

YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!

@serrace01 4 жыл бұрын

I never expected to start drooling while watching a chef mutilate a crab in slow motion. :D

@Phenix-em8rg 4 жыл бұрын

I didn't notice the drooling till after I saw this

@broomstickcowgirl 3 жыл бұрын

You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!

@thelinecook 4 жыл бұрын

That looks so good . I love how you take catch and cook to the next level ! Great ingredients and great technique. Love the content 🤙.

@HaiFishing 4 жыл бұрын

Jocylin should start her own KZfaq channel on her plants. I love gardening & farming videos, so calmingand fun to watch!

@elsiesmith1771 Жыл бұрын

Thank you Taku and Jocelyn for such wonderful videos. So nice to see the day to day interaction which is not over hyped. You guys are keeping it real!! Love it.

@vananhnguyen6261 4 жыл бұрын

Crab spring roll is typical in northern Vietnam, called Nem Cua Be (also deep fried with rice paper). Very cool to see your version!

@josephsanchez165 4 жыл бұрын

Thank you for social distancing and adapting your videos for the quarantine. That being said, it is so nice to see you out!!

@LemoNathan 4 жыл бұрын

Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!

@Curry3659 2 жыл бұрын

I love the slo-mo scenes in this. Gives you a real intimate look at what's going on. Plus the background noise is always so peaceful so when that cuts out I stop feeling so relaxed and pay attention

@MrKhombodia 4 жыл бұрын

So chill with the slow mo and beat!! And of course the food!! Loving it.

@deanfowler7028 4 жыл бұрын

You guys rock I love the balcony vibes such a inspiration best couple on KZfaq hands down keep up the amazing content

@skywusky 4 жыл бұрын

These videos are what make my quarantine bearable! Can't wait to do this on my own! Good content . Keep it up!

@sivedan 4 жыл бұрын

Great video Taku, adding the calm music while you work the food makes it so much more enjoyable :)

@Iroxinping 4 жыл бұрын

Yea! Glad you can fish again....stay safe XD edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow. I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD

@alexcarter8807 4 жыл бұрын

Yep it was a boy. And he started by tearing his tweeter off.

@carterfield1355 4 жыл бұрын

definitely show how to gut the fish

@rodolfomendez7202 3 жыл бұрын

That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍

@tracys_valentine 4 жыл бұрын

As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.

@SocialHarwinism 4 жыл бұрын

So glad your channel is blowing up! Fishing and great food, couldn’t ask for anything more. Hope to see you hit a million soon

@Mckhianney 3 жыл бұрын

Can I just say.. you guys are probably the best combo to watch! Like honestly you two compliments each other in such a good and perfect way without over doing it. Together you shine in your own expertise. Wow, you guys are lucky in such ways. Keep doing what you love guys! We’re here with you guys! Spread love, passion and happiness!

@garthmorgan4493 4 жыл бұрын

Amazing content as always Taku, you just keep getting better !

@mapuanakupuna3471 4 жыл бұрын

Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!

@9deltan9ne 4 жыл бұрын

Glad that you are able to get back outside. Thanks for all the amazing content man!

@kendrickkeomany6874 3 жыл бұрын

Been watching you from the beginning proud of all you achieved! Really came along way and I enjoy your cooking! 👍🏽

@Beardedrasta 3 жыл бұрын

SO in love with you and jossies videos, There so majestic and the art of it all is amazing ive watched basically every single video. Sending much love

@soley97134 4 жыл бұрын

Hi ! I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.

@izzydlc21 4 жыл бұрын

Great video glad to see you guy's back on grind with great recipes 🤙

@bobdeng8014 4 жыл бұрын

Love the garden you showed in the end! Hope we continue to see more of it :)

@10buffster 4 жыл бұрын

Yes I've watch a few vids but now subscribing. Such good content, learn so much and love the little sense of humour forgetting an ingredient. Beautiful work love it x

@Rrr-jf5kq 4 жыл бұрын

Thanks Taku, love the idea of fish and crab egg rolls. Great job on garden Jocelyn!

@oliverraber 4 жыл бұрын

Keep up the great vids 👍 I’ve been trying to get out for lings as well. I learn something new every time I watch!

@m.t.4338 4 жыл бұрын

These videos keep getting better and better!

@norielvinoya1818 4 жыл бұрын

Those cooking montages are so 🔥🔥!! So relaxing and fun to watch you do your thing. Stay safe, Mr. Taku 😊

@johnsorn8375 4 жыл бұрын

Omg, that first bite and that crunch sound got me super hungry. Amazing content!!!

@jeremymaccarthy1180 4 жыл бұрын

Taku Tuesday! Yay buddy! Looks delish. Jocelyn, I've been growing too. Tomatoes, kale, squash, herbs, peppers, peas, strawberries, blueberries, lettuce, bok choy, etc! Good luck.

@kamileepascual1878 4 жыл бұрын

Love this so much!! And I really like the plant update too!!

@tamweir3458 4 жыл бұрын

I'm so glad your back? I have not seen this video? Good to see. You rock!

@comontoshi 4 жыл бұрын

Taku, always something new & exciting . . . thanks . I had to buy a camp stove for my outdoor backyard cooking adventures. 👍😎

@shotgunaaron 4 жыл бұрын

That was nice work on the fillet... You are truly a master w/ the blade. Excellent looking meal too. Thanks for posting!

@kevinjaramillo3225 4 жыл бұрын

You’re the man!! Love watching you here in Texas.. Parents lived in Bay Area, been to the beaches there a lot.. Keep doing what you’re doing!!

@camboxsoup7467 4 жыл бұрын

Hell yeah! Love your content man keep it up!

@wdinarte 4 жыл бұрын

beautiful garden guys, food looks delicious

@susanwoodward7485 4 жыл бұрын

What a mouth-watering duo - top of my list to make! So pleased to see you back in your element: la mer. Best to both of you.

@henrygarrison1613 4 жыл бұрын

Omgeezy.... fantastic cinematography! Awesome!

@alcrissyk5365 3 жыл бұрын

Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽

@TheEsjjse 4 жыл бұрын

Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos

@siddarthbhagirath5883 4 жыл бұрын

These are the long videos we love woohoo!!! Keep blessing us with contact YOU THE GOAT TAKU

@e.t_fish8315 4 жыл бұрын

Such a bad ass video! Sick footage. Once again displaying epic knife skills, ninja like homez... Those eggrolls look killer too. Joclyn garden looks good. Always look foward to Taku and Joclyn content. Cheers guys!🍻🤙

@Jack-uc8mx 4 жыл бұрын

Taku, you have to make your own Outdoor Chef Life Cookbook! I think it would be an absolute hit!

@Txumo2190 4 жыл бұрын

Going to save this video whenever I want to try Takelyn's Fish/Crab Eggrolls. Nice job! Love it and definitely going to try it!

@arronsong3913 4 жыл бұрын

Love your video Chef! My wife is an expert in making egg rolls and spring rolls and steam cabbage rolls (same like egg roll but use cabbage leave soaked in hot water as wrapper and then steam them with the same ingredients as egg roll ingredients inside). Ingredients she use is meat (any meat, ground beef, pork, chickens...etc) or shrimp or fish or crab (whatever you want in your egg rolls), cabbage and carrots or any veggies you desire and chopped or shredded them small enough, and eggs, and mix them well then season to meet your taste bud. Spring rolls she mixed the rice flower with water and cook the wrapper herself, hot wrapper wrap with tasting ingredients (this the ingredients has to be cooked ready before you make the wrapper) and eat them while is hot and warm, yum!

@1978alvaror 4 жыл бұрын

Awesome choice of Beer 🍺!!! Windy Hills is one of my top 10 beers. Thank you for the good video 👏👍

@aceatnight Жыл бұрын

Joslyn's garden is awesome. Hope to see more garden blogs from her too in the future maybe? Only if she wants too of course!

@Chris_PNW 2 жыл бұрын

I've been watching you you a while and I applaud your skills on fileting a fish!! Best out of all content creators!! 🤘

@peachfreude 4 жыл бұрын

Man, i hope you guys open a restaurant together. I would totally come!

@g-mane7497 4 жыл бұрын

Editing gwtting good as heck. Watching as you guys advance on. The slow down and music made what your doing a work of art bro.

@tamalpias 4 жыл бұрын

Had them both and with rice paper, been enjoying it for years. Glad more people are catching onto it.

@drizl9472 4 жыл бұрын

Great videos bro...awesome job...keep doing what you love 💯 shoutout from Kingston Jamaica

@elroc1 4 жыл бұрын

Beautiful calming tranquil music while you rip apart an animal. 😂

@tonyhoang1178 4 жыл бұрын

Mahalo brother like that you love vietnamese food I'm vietnamese and my girlfriend is Japanese I love her cooking and food too🤙

@sivedan 4 жыл бұрын

One of the best foodies channel on youtube in my opinion !!!

@connorpollock3484 4 жыл бұрын

Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜

@mikedelacruz3135 4 жыл бұрын

Those rolls looked 🔥🔥🔥!! And the Garden is coming along nicely....super dope 😉👌

@yengyang8101 Жыл бұрын

Taku taking down all recipes. Nice egg roll and rice paper roll. It be good too with some good dipping. Love it

@NEUROBPiG 4 жыл бұрын

As a scientist I love the precision and care to your work.

@shinuizabusa2180 4 жыл бұрын

It´s always so impressing to see you cutting so clean and fast. I´m sure it took me atleast a hundred walleyes for a little step closer to perfection. Much love from Austria, stay safe and healthy.

@SethBricel 4 жыл бұрын

Just about the best fillet job on KZfaq. That’s a big greenling!

@chefcroaker 4 жыл бұрын

Damn Chef, that just made me SO HUNGRY! Also, you and Jocelyn have really upped your game on filming shots and music... keep it up and get to 1 million subs, you deserve it!

@tumtumfed 4 жыл бұрын

Hey Taku, you should try making a banh xeo (vietnamese savory crepe) with crab. That would look delicious!

@MusicaNLAlma 4 жыл бұрын

Omg that looks so DELICIOUS. Def gonna try!!!! Ty🥰

@rolandfero9742 4 жыл бұрын

I've never had fish or crab eggrolls...but they look amazing Taku! The rice paper wrapper, wow! What a change! I must try these....thank you so much for sharing! Can't wait to see how your garden turns out,...tight lines 😎

@Hoganrick 4 жыл бұрын

Growing up we would always make our egg rolls with the rice paper, so I would consider that more traditional. We also use bean thread noodles in the filling instead of the vermicelli. Love your videos. There is something therapeutic about watching a master filleting a fish.

@lyndaisy1 4 жыл бұрын

❤️ Watching you two❣️. Food always looks delicious 😋

@novola1972 4 жыл бұрын

Another great video, thanks guys!

@yanjijay6752 4 жыл бұрын

😋🤤 back again cooking these delicious foods .

@crushedcranium 4 жыл бұрын

I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!

@geofish 4 жыл бұрын

good to see you back fishing again...that first fish that got away, men! Agh, that dungee looks delicous

@gibbonixadventures8296 4 жыл бұрын

Your filleting skills are on point man . Very enjoyable 👍🏼

@takeshi1702 4 жыл бұрын

Nice catching Bruddah Taku, glad you was able to hanapa’a! Egg rolls look soooo ono! Now I gotta try that recipe this week! Mahaloz for the action. 🤙 ALOHAZ

@diggity2966 4 жыл бұрын

Ok y'all, Taku's from Japan and has insane knife skills... Dude's a ninja moonlighting as a Sushi chef and a ripper of lips... Taku, I'm onto you dude!!! 👀🤣🤘

@alexcarter8807 4 жыл бұрын

Greatest ever was Hari Kojima on the old locally producted TV show Let's Go Fishing that I used to watch as a kid in Hawaii. Hari was the absolute master. But Taku's not bad.

@ronaldpetersen255 4 жыл бұрын

Sounds yummy!! And I love dungies!! I have made Alaska red salmon and shrimp pot stickers many times and it’s a great combo👍

@youngbastion8895 4 жыл бұрын

synchonised "It's good!" 16:25. Great content as always, Taku. I will be attempting to make this and also your mini halibut style for tomorrow night's din din.

@three11audioguy 4 жыл бұрын

The regular wrapper/rice wrapper looks and tastes like it would be so much better. Can’t wait to try this!!

@darkness03 4 жыл бұрын

Glad to see ya back on the water. Really enjoy your channel learn something every time I watch. Also I need to enroll in the Taku school of fish filleting. Plan to use your technique when I’m up in the boundary waters in a few weeks catching walleye. Stay safe.