Catch and Cook Red Fish on Half Shell on the Grill
Рет қаралды 2,097
Жыл бұрынKayak Fishing for Red Fish outside of Galveston Texas. In this fishing video I show you how to prepare red drum on the half shell on a charcoal grill. And how to make fish not taste like fish! Yes, a non-fish eater how love eating fish this way. It's very easy way to prepare fish, it's mess free, and extremely delicious.
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@jasonsanchez822 Жыл бұрын
That's my favorite way to eat red fish
@TexasAllWaterFishing Жыл бұрын
It taste so good, I'm not big into eating fried food but I had a flounder fried recently. I might want to try a red fried, but you know what they say. Everything tastes good fried lol
@DriftAwayOutdoors Жыл бұрын
Awesome cook. Great change of pace video.
@TexasAllWaterFishing Жыл бұрын
Thanks appreciate it 🤙🏼
@hooks210 Ай бұрын
Man ima have try this cuz I do not eat fish but I love fishing all the time lol.
@TexasAllWaterFishing Ай бұрын
This is the only way I eat fish when I take some home. My family loves it cooked like this too
@daviddura1172 Жыл бұрын
looks great...
@TexasAllWaterFishing Жыл бұрын
Thanks, taste great too
@ericaguilar_2821 Жыл бұрын
Great video brother, never cut the fish like that before, going to try it out
@TexasAllWaterFishing Жыл бұрын
Capt Cody showed me everything I've grilled this way taste great
@texaskayakjunkies Жыл бұрын
Have you ever tried soaking it in milk for few hours prior to cooking it. it removes some of the fishy taste. My favorite is still blacken red fish cooked with butter and onions... Awesome good video bro!
@TexasAllWaterFishing Жыл бұрын
Thanks! I read something about soaking them in milk, I'll have to try it. Thanks!
@rvotbeats Жыл бұрын
Yummy 😋🤤👍
@TexasAllWaterFishing Жыл бұрын
Taste great!
@rvotbeats Жыл бұрын
@@TexasAllWaterFishing Redfish is my top 2 Texas fish
@TexasAllWaterFishing Жыл бұрын
I made reds, specs, and sheepshead this way. I think I like the sheepshead the most this way. My last trout trip I wanted to try to catch all 3 & see which one last best on the halfshell. Funny thing is I did a whiting on the halfshell 🤣
@rvotbeats Жыл бұрын
@@TexasAllWaterFishing Hey I like whiting too! With 🥚🍳 and rice 🍚 lol
@TexasAllWaterFishing Жыл бұрын
🤣🤣🤙🏼
@TheCompound01 Жыл бұрын
Ok, here’s a question. I heard of on the half shell. Some people say to leave scales on the fish. Put the scale side down, no foil needed. But, I noticed yours didn’t look like scale were left on, just the skin. And used the foil to protect the skin and fish. Now I have done snapper with just skin and on foil in the oven. So can it be cooked either way. If so, maybe you can do a catch and cook. Leaving the scales on. Thanks. Great videos.
@TexasAllWaterFishing Жыл бұрын
The scales are on, and I used the foil to help keep the grill clean. I made steaks right after the fish & I wanted to grill to be when I did. Plus using the foil makes clean up so much easier. If I'm only grilling the fish, the grill stays clean & is ready for the next time I use the grill
@davidgarlitos8848 Жыл бұрын
try chimichurri, bro!
@TexasAllWaterFishing Жыл бұрын
Next time!
@altonpalmore3584 Жыл бұрын
Brah get a pellet grill.
@TexasAllWaterFishing Жыл бұрын
Lol no need
@altonpalmore3584 Жыл бұрын
Oops, you don't want one sorry.
@TexasAllWaterFishing Жыл бұрын
I might buy one later on, this is a new grill so I'll get a few miles out of it before I make a change. Plus I've been using a charcoal grill for over 20 years I really don't have a desire to change it up yet
@velmafelder741 Жыл бұрын
Looks like way too much seasoning
@TexasAllWaterFishing Жыл бұрын
Have you ever tried grub rub? When I 1st made fish with this rub I only used a little. Then the next time I added a lot like you see in this video. And my son, wife, and myself really liked it more with a lot of rub. It caramelize to the meat & surprisingly it's not too sweet. It adds a great texture & taste. Typically, I'm not one to over season but it's tastes so good this way lol. You have try at least once before you knock it lol. Thanks for watching 🤙🏼
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