What’s your favorite way to cook kokanee?! Drop a comment! 💬👇
@BHanley1655 жыл бұрын
Lemon, pepper, fresh dill, fresh garlic, butter.
@tylera.28695 жыл бұрын
Baked with lemon, onions, garlic, and butter. Will definitely have to try these out after my trip next week. That launch looks awfully familiar maybe I'll see ya out there!
@webster9964 жыл бұрын
Spade L Ranch seafood seasoning (Safeway/Albertsons meat counter area) on the Traeger @ 275 or medium for switch model. Use Alder pellets. When you run out of Kokanee do the same to your salmon.
@jodydurant83155 жыл бұрын
My favorite way, and it sounds complicated but isn’t, is to zest and orange and add it to melted butter. Add dill and simmer until butter is infused. Skim any large pieces of the zest and then add brown sugar Cedar plank, skin side down and grille until opaque throughout. You can substitute lime or lemon and a pinch of seasoning salt if preferred.
@PatrickMagee5 жыл бұрын
Brined and smoked is by far my favorite.
@paulsanders66454 жыл бұрын
My favorite kokanee is delicious!!! Brush fillets lightly with olive oil, sprinkle on some "Salmon Magic" by chef Paul Prudhomme and throw em on the Traeger... Fantastic!!!
@adambrock43843 ай бұрын
1/4 cup soy sauce, 1/4 cup brown sugar, and half a lemon. Paint your fillet and bake at 450 for 20 to 30 minutes. Squeeze the other half of lemon fresh out of the oven.
@Cabinkitty2 жыл бұрын
My husband and BFF went kokanee salmon fishing for couple days and came back today. They smoked couple dozen and froze some. This morning’s fresh catch was pan fried with your recipe! Squeeze some lemon, that was perfect!!
@travisward83195 жыл бұрын
Fave is on the campfire man. I like a little lemon and lemon pepper with a bit of dill. Some sweet butter. Hobo style, wrapped in foil while drinking beer with the pals.
@justinkerrigan83974 жыл бұрын
That Kokanee looks amazing on the grill.
@jbellamy335 жыл бұрын
Thanks for the great ideas Cameron! You sure did that like a master chef lol...I love experimenting with new seasonings ideas each time my fish hit the grill
@cmchatton16805 жыл бұрын
My favorite Kokanee recipe is garlic powder, light garlic salt, then lemon pepper, barbecued 5 to 6 min skin side down, medium hot grill.
@markbovard62034 жыл бұрын
Johnny's seasoning has an Atlantic salmon seasoning. I no longer can find it in the store, but I get it on line off their website. Amazing!
@MrAcuta735 жыл бұрын
Looks like the fish are decent size again this year. Be up there for a few days next week. Looking forward to kokanee, eggs, and hash browns for breakfast!
@mikemcvey22965 жыл бұрын
Light brushing of mayonnaise and fresh chopped dill then put it on the grill
@paulyang748 Жыл бұрын
Use that carass & head for soup. It's really good.
@crumdog_millionaire_3 жыл бұрын
Just caught some for the first time yesterday!! Thanks for the cooking tips :-)
@pikachuwu69TTV Жыл бұрын
Be careful with removing the head depending on where you live cause where I live you have to keep the head tail and skin on until you get home.
@yamahschector3 жыл бұрын
I was told just use soy sauce soak it in the soy for 10 minutes then 10 minutes or so broiled. Apparently the guy I fished with said his wife and him have tried so many ways and like this the best
@FishingWithAlexS5 жыл бұрын
Pump to try and fish for them for the first time! Fish looks Delicious! Nice video
@tammy11263 жыл бұрын
I tried your pan fried recipe, and it turned out yummy! Thanks 😊
@smokinhic5 жыл бұрын
Dang!! That jalapeño dip sounds outstanding So gonna hit that with a fork 😉🥃🇺🇸
@Big.D.4 жыл бұрын
Dijon mustard, bake them a quick broil.
@philipmacneil52323 жыл бұрын
Used to use grouper but u could use cod or other fillet fish no bones one fillet down I casserole dish. Get a lobster cook it mix it up with belles stuffing mix put on the side of fillet
@philipmacneil52323 жыл бұрын
SORRY. Put other fillet on top wrap in bacon add lemon lime and orange slices bake @ 350 until looks perfect. That with a cold beer HEAVEN🐟🐟🐟
@43148323 жыл бұрын
That's Lookout reservoir.... You need to stay the hell out of my fishing spots.
@KimchiJerry3 жыл бұрын
I don’t eat fried foods very often but this looks addicting.......lol
@havnt37825 жыл бұрын
microwave the butter first so when it melts it doesnt pull the seasoning off the fish and covers it evenly
@roymanasco78245 жыл бұрын
Going to try the artichoke dip on kokanee now.
@markpetricevic33685 жыл бұрын
Grilled in a tin foil pouch with butter and lemon juice
@markoberlatz12484 жыл бұрын
Johnnys all the way
@kingcronic61915 жыл бұрын
good lookin grub.
@inmotion815 жыл бұрын
I Need catch them first;)....and they good just in flower butter and garlic in pan.so about that catching how deep
@ronaldpetersen2555 жыл бұрын
Don’t under sell your cooking abilities and technique when it comes to cooking salmonids (Kokanee, sea run Salmon and trout)!! Technique wise, many people start skin side down when pan frying. Flesh down accomplishes two things..... 1st is that it reduces the fishy flavor as that comes from the skin side and 2nd as you mentioned, the skin/fat side can take the brunt of the heat without drying the flesh. Well done and hats off👍
@dawnehrenstrasser54233 жыл бұрын
Great video.. I'm a huge fan. You are awesome! So... pin bones... you don't take them out... I can't STAND bones.. one bone and my meal is ruined. I have Kokanee in my freezer about this size.. but don't know how to get the most out of them without the pin bones. Do they disappear or something? I see them as soon as you take a bite .. they are there.
@richardcooke73514 жыл бұрын
Smoked...
@subilly045 жыл бұрын
Your dry wet dry needs a lil work but solid recipes oh and skin down first..
@italiantroutaholic89265 жыл бұрын
every one i know that says there a bad cook makes great tasting food!!!! Go Figure.Try Cornmeal instead of crumbs .Sweat taste
@corysceva56615 жыл бұрын
Do you bleed them when caught like salmon and steelhead or just straight into the ice bath?
@AddictedFishing5 жыл бұрын
Cory Sceva Always bleed them.
@zachh32935 жыл бұрын
Addicted Fishing you do bleed them I have never seen any one bleed a Kokanee?
@sk-mz8wr5 жыл бұрын
What kind of filet knife is that
@AddictedFishing5 жыл бұрын
Gerber Salt RX www.gerbergear.com/Activity/FISH/Controller-6-Salt_31-003557
@REthanSKelly4 жыл бұрын
This was not a catch and cook video this was a cook the catch video
@erikhomer69745 жыл бұрын
Cam pretending he likes fish lol
@andershandmadecrafts94375 жыл бұрын
you only showed the COOK , and not the Catch, so Its not a catch and cook video
@NoRodnoReel5 жыл бұрын
Couldn’t you just eat the skin and scales like a trout? Or do Kokanee have scales like a bass?
@AddictedFishing5 жыл бұрын
No rod No reel You could if you like that.
@edwardogarcia58004 жыл бұрын
Next time just grill them healthier
@nastysoda9212 Жыл бұрын
Step #1, do NOT clean the fish in your kitchen sink. Unless you like your home smelling like rotting fish.