Muito emocionante assistir à esse vídeo 🥰

@@pauloanselmo4764 日本語訳ちょっとできてないの草

惚れとるやないかい

It says : Whether it's a little poisonous or messy, Masaru-san, who has to give it a try, is really cool! I mean, I'm really crazy looking at it. I love Masaru's smile."

Sake is more subtle than vinegar in removing ammonia smell from fish. A simple elimination reaction takes place here. When Ethyl alcohol reacts with ammonia it produces ammonium hydroxide and ethene as by product. CH3CH2OH + NH3 ---> CH2=CH2 + NH4OH However, it would be helpful to reduce the ammonia previously by dehydrating the fish with salt. After the salt and sake treatment, cold water rinse will maintain the freshness of the fish. 魚からアンモニア臭を取り除くという点で、日本酒は酢よりも繊細です。 ここで簡単な脱離反応が起こります。 エチルアルコールがアンモニアと反応すると、副産物として水酸化アンモニウムとエテンが生成されます。 CH3CH2OH + NH3 ---> CH2 = CH2 + NH4OH ただし、魚を塩で脱水することにより、以前にアンモニアを減らすことが役立つでしょう。 塩酒処理後、冷水すすぎで魚の鮮度を保ちます。

Out of context, but I love how you took the time to translate it to japanese as well I'm an English speaker though

thanks for the info

@@dimasprimacahyadi9136 If you paid attention he never uses vinegar. He uses salt. And sake. Exactly what your friends did except he uses fresh fish, not the cheap castaway reject fish nobody else would ever buy. As for putting the fish in cold water for your friends that would be because the fish is half rotten from being at market too long & thus "soft" so you have to firm it up for sushi otherwise nobody would ever buy anything from their shop. あなたが注意を払うならば、彼は決して酢を使いません.彼は塩を使います。そして日本酒。彼が新鮮な魚を使用することを除いて、あなたの友人がしたこととまったく同じです。友達のために魚を冷水に入れることについては、魚が市場に長く置かれすぎて半分腐っていて「柔らかい」ため、寿司用に固める必要があるためです。

@@gingerbaker4579 My friend's shop do not use rotten fish. They use fresh fish. However, they are type of fishes that are seldom used as sushi due to their natural smell, smaller size, boneyness, sliminess or unfamiliar taste. This style of sushi is called "zako sushi" (forgive me if I translated it wrongly below). Most of the fishes are fishery byproducts such as Japanese stingray, parrotfish, Pacific wolfish, lionfish, etc. Most often they are rejected and discarded thus became waste. The "zako sushi" idea is not to let byproduct fishes to waste. Often times brining such fishes is not optimal. Direct application of salt works better to absorb water content and other proteins that may cause the fish to smell. The running cold water besides maintain the freshness and the firmness of the fish, also prevent salinity change the natural taste. 私の友人のレストランは腐った魚を使いません。 彼らは新鮮な魚を使用しています。 しかし、その自然な匂い、小ぶり、骨ばり、ぬるぬるした味、なじみのない味のため、寿司としてはほとんど使用されません。 このスタイルの寿司は「ザコ寿司」と呼ばれます (ここで間違った翻訳をお許しください)。 魚のほとんどは、エイ、ブダイ、オオカミ、ミノカサゴなどの漁業の副産物です。 ほとんどの場合、それらは拒否されて廃棄され、廃棄物になります。 「ザコ寿司」のコンセプトは、副産物の魚を無駄にしないこと。 多くの場合、そのような魚の塩漬けは最適ではありません。 塩を直接まぶすことで、魚臭の原因となる水分やその他のタンパク質を吸収するのに役立ちます. 流水は魚の鮮度を保ち、塩分変化を防ぎ、魚本来の旨みを引き出します。

His Channel stands out because of his spear fishing and catching of rare ingredients. I also love his marine biology knowledge. I am an ex fine dining chef, so I think his cooking is average 😛

@@beachhermit7171 i approve that his cooking skill was average.., but he also putting an effort to all of his works so im proud of him! 😊

@@everestwibisono779 I agree!

@@beachhermit7171 ❤

Same. Water absolutely terrifies me; and for good reason - it is terrifying. But, since I'm forced to deal with other horrible situations in my life right now, I might as well compound the issue and face my fear. Thankyou, Masaru. You inspire me to better myself, and face my fears.

@@OMGMANTHEHARPOONS Good luck confronting your fears, stranger! If anything, kudos to you for taking the first step, it definitely requires a huge ton of courage! :D

Haha same thalassophobia. But I’m not that serious. It even improves my experience under water just like spicy peppers make food taste better. I see this phobia as a good tho I scream at ocean vr when I see a big fish.

@@OMGMANTHEHARPOONS God do you live your life wrapped up in bubble wrap & underneath the basement stairs? Water isn't terrifying. Ignorance of life is terrifying.

@@ewknees God do you live your life wrapped up in bubble wrap & underneath the basement stairs? Water isn't terrifying. Ignorance of life is terrifying.

hola!

数週間前、私のホームページでマサルのビデオを提案してもらいました。 私はそれをクリックしようとしました、そして私はそれが非常に興味深くそして教育的であるとわかります。 インドネシアからの敬意。 🇮🇩🇯🇵