How and Where to catch and cook Banana Prawns in Moreton Bay kzfaq.info/get/bejne/pdFxnr2l38DbYn0.html

I've NEVER seen crabs 🦀 like this before, I learnt something today, thanks for the share dude 😎👋💯

Like many others, I had no idea those crabs looked like that. Glad you enjoyed your feast.

Too cool! I've never seen these before!

What an interesting looking crab, looks delicious, thanks for sharing this with us.

Cheers from Hawaii. We call those Kona Crabs in the islands and they don't get as big as the ones you caught but they truly are some of the best tasting crab, really good raw too. Aloha and thanks for a great short vid.

salting up the ice water is brilliant. can't wait to try it, thanks.

Wow! Those are cool looking! I've never seen them before.

Never knew how they caught these tasty critters. Now I do. Thanks for another great episode mate

Oh, that looks so good!

Looks so yummy!

Bloody awesome mate, never kept the old spanners in the past into em now 👍

Here in HAWAII we call the KONA CRAB. GOOD FOR EAT RAW or cooked no matter. Good for eat!

That’s what we call Kona crab here in Hawaii. Great eating

Here on the northern California coast, our favorite crabs are Dungeness Crabs (Cancer Magister). We boil them in filtered seawater for about 15 minutes, and then they go into an ice bath like you do, but we don't salt the ice bath.

Crab looked absolutely delicious my friend!

Yum nice crab your making my mouth water , crab with a cold beer does not get any better than that.

Dang, those looked delicious!!

Great video guys they look a lovely full crab to eat

Been on this Earth for more than 40 years never seen that in my life looks like a lobster tail😁

Here in Sulu, Philippines we call it Kuracha.

Not only have I never seen these kind of crabs, but amazed at how they catch them. What keeps them from letting go and falling off the trap?

Unusual looking crab

Can certainly see why they are called Spanners....what a wild looking crab! Would love to try one to compare with Dungeness....I have had LOTS of Asian/European/American crabs...and so far the best are the ones I have at home in Oregon. I definitely think body meat = best meat.

Mate another awesome video, the crabs looked delicious, how lucky to go out with those guys for a lesson?

Nice catch guys, they kinda remind me of slipper lobsters that we have on Guam.🤙🏾

Delicious 👌

Kona crabs! Best eating crabs

¡Que delicia! Extraordinario. Extraño ese rico sabor. Trabajé un año en un empacadora de jaiba acá en Baja California Sur. Me tocó probar ese hipnotizante sabor de la carne de jaiba cocida en caldera. Caballeros ahora mismo me ha dado hambre. Saludos desde Cabo San Lucas Baja California Sur México 🇲🇽. 👍

Awesome tip about getting the meat out of the body - trying that out for sure.

What's minimum landing size for spanners? Here, in Hawaii, minimum landing size is 4in/10cm. Spanners are known as Kona crabs & can be found in waters >15-20ft or more. Crabs are ono(delicious) when cooked but, personally...i prefer them cut into quarters & marinated in Korean kim-chee/gochujang sauce...WINNAH!...A-L-O-H-A from Hawaii

Thanks for the thumbs up and subbing to my channel legends 🦀

These are indeed pretty tasty..

These crabs are fascinating to see. I have never seen them before. What a great way to catch them. How are they dispatched? They look very different from spider crabs I've seen.

My pots have been sitting in my shed untouched for 2 years hahaha

Like a cross between a lobster and a crab

What type and brand of salt do you find best to use ?

icing them also pulls the meat away from the shell for less sticking

Those some alien looking crabs..

Lovely clean surfaces I see ther fellas.. old..Sally..minella.. eat your heart out.. and as a cray fisherman off the bottom of South Australia I fully disagree with the cold shock plunge... at the end of cooking.. the best way is to slightly undercooked the crustacean so that it finishes cooking slightly during the cooling process.. they should be hung by the tail and let drip-dry/ cool.. either in fridge or just outside next to cooking area away from flies

They need some old bay season

I'm from Queensland

Wow, I've never seen or heard of these crabs! How expensive are these compared to Dungeoness? How do they compare, taste-wise, to Dungeoness?

Are you sure this is from earth I have never seen them before

where can i catch these crabs, please provide location and time of year or open season

where can i buy these crabs, can you provide the infor, thank you

I want to try some 😢

They just hold onto the trap by themselves? Interesting.

In Hawaii we call them kona crab

It would be awesome if it dipping it in butter sauce

Ranina ranina

What kind of crabs are they

That is the strangest looking crab I’ve ever seen!!! But man what beautiful meat inside!!!

Wow, our creator was quit busy making everything incredibly colorful and vibrant.

Hahahahahah

I'm sure it's great but Absolutely no way thats better than Dungeness crab

This guy must have high blood pressure with all that salt.

What kinda crab 🦀 is that?

You should take the shell off and clean the guts out before you cook them that way the saltwater gets throughout the meat and the meat stays clean oh and get your air compressor out for the claws and legs and something to catch the meat when it comes flying out

Odd looking

Everything is nice, but that cutting board is not that clean. sorry

Uhhh no. Spammer crabs aren’t tastier than rock crabs, king crabs or swimming crabs!!

Tastiest? Not compared to Dungeness.

Women didn't eat, how selfish you men are.

The Jeffery dahmer of crabs 😢

Why do people like ice cold seafood?

Why does every animal in Australia look like it came from another planet?