Hello from the silicon valley CA. Your menus all looks delicious! 🤤 I lived in Tacoma in 1987 thru 1991 unfortunately I'm not fond of the weather and moved to San Jose, California. Keep up the good work! Mabuhay Filipinos in Washington!

Happy cooking 🍳🔪🫕🥩🍖🍗... God bless 🙏

Naamoy ko yung Bangngo ng niluto mo boss, watching from he Philippines... keep up the good food boss...

Shout out! Watching here from Murfreesboro, Tennessee. Good cooking Bogs! I like your style...simpleng-simple. Keep it up.👍👍

Ang amazing po. Nakakagutom po Sir Jabogs. 🫶🏻

Galing mo talaga bosing!

Kakagutom nman yan sir bogs..sarap ng mga lutuin mo.sana mkapg tayo ka din dito sa pinas ng luto mo. Para nman matikman nman ang itong lutuin..from pateros here😊 god bless u❤

Wow nice one idol sarap naman keep it up❤❤❤

Shout out Brader from Socal Ontario California 👍

Shout Out! Watching from KSA

Present Sir from the Philippines 🙋

From Panama City Florida

Ang sasarap mga niluluto mo sir

Goodchit

Ang sarap nman po nyan kare kare

Masarap talaga lahat ng may biyak😂

💖🙏🏼☝🏻

Nabitin ako ah

👏👋👍❤️

Boss shoutout watching godbless support ❤merry Xmas

Kuya Bogs, dun sa kumukulo at umaapaw try mo maglagay ng wooden spatula across sa bibig ng kaserola para di umapaw kahit kumukulo.😁 Shout out from Sydney, Australia! Keep up the awesome job sa vlog! Always looking forward sa posts mo, always brings us back home.🙌 - Kit&Law

jabogs the best

Pero nka prep na yan lht.yan pnpkita nya assemble nlng lht yan..yun pag prep ang mtgal..high pressure cooking.mbilis lng yan

Boss where do you get your rib meat from ?

Mag tanong lang po kung mag Kano ang charge mo sa caldereta, chicken adobo,Pancit and chap soy gulay Kasi parang mura ang charge ko sa food truck.per tray lang to gave me some idea like this week my Cater ako.and Lechon kawaii din. Thank you Tess Barron Philippine Cuisine

madali lang naman mag luto kahit 50 trays pa in 15mins kayang-kaya ko gawin.

Question po kuya nagwowork po kc akp sa mga cruise ship dyan tanong ko lang po kung pinupuntahan din ba kayo ng public health dyan aa pwesto mo?

Para saan po ang gamit ng paprika Sir Bogs? Ano ang epekto nyan s niluluto?

Sinigang na kare kare...😅😅😅

👍❤😊

Hi po 😮

Asan na po si AJ and Eve? Miss ko na makita yung mga bagets na yun

Magkano po charge nyo per tray?

pwede pong malaman anong brand at saan nabibili yung panghalo niyo na red yung handle? parang spatula siya pero malalim

Bakit kaya si Kuya Bogs kapag magsalita palaging sounds like Jimmy Santos?

Prang sobra na sa lambot Ang Karne nu imagine wala ng buto natatanggal ng kusa dhil sa sobrang lambot e db overcooked na un🤔🤔🤔pansin ko Rin prang masabaw 😮😮😮

Bat may mga narereklamo dito sa presyo ng food? Base ba kayo sa USA at alam nyo ba ang ng price commodities? Kita naman sa quality ng meat pa lang na ginagamit kaya ganun ang presyo. Sa amerika kahit food truck dumadaan sa matinding regulations para masigurado ung quality ng naserve na pagkain. Sana sa pinas may regulations at code and standard na sinusunod sa mga ordinary carenderia para gumanda namn ang preception sa food naten. Pansinin nyo madami foreign na napunta sa pinas hindi maganda ang tingin sa food naten.

alone? what do you mean alone?

Stop using cigarettes 😂 your lips so dark

So the F*** what??? So he works hard.....he works for himself??? And the food??? NOT WORTH VISITING FROM OUT OF STATE. MAYBE STOP BY THE BOG'S TRUCK IF HE WAS IN SAME CITY?? BUT THE FOOD WAS Decent @ Best. Maybe. JUST GIVING U MY OPINION. CAME THRU DEEP A FEW MONTHS BACK. ALWAYS GOOD TO SEE & HEAR ABOUT ANOTHER PINOY TO PRETTY GOOD THEMSELVES.

You mean 2 days 10 trays. Imposible makaluto ng 10 trays for 2 hours..

Ang mahal pota daylight robbery hahahahah

130usd each isang tray? Hahahah kalokohan