Dive in for a fusion of Calabrian spice and classic Welsh Lamb. A dish of maximum flavour full of quality ingredients, ready for you to perfect at home it doesn’t get much better than this rich and comforting Welsh Lamb ragout, nduja & mint. Enjoy!
Ingredients:
700g PGI Welsh Lamb mince
100g celery
100g carrots
100g onion
50g tomato paste
2 sprigs of rosemary
2 garlic cloves
50g ‘nduja sausage
2L chicken stock
150g Pecorino Romano PDO cheese, grated
10 mint leaves
For the cavatelli:
500g semolina flour
220g hot water
For the full recipe, head to our website: bit.ly/3G9ZTKd
For more of Francesco's recipes: bit.ly/2ZDBf58