From lions and tigers to cars and rockets, "School of Chocolate" features edible sculptures

Рет қаралды 7,190

2 жыл бұрын

From lions and tigers to race cars and rockets, French pastry chef Amaury Guichon creates edible masterpieces on "School of Chocolate." In a competition show format, Guichon shares his secrets and techniques with his students. As the chef prepares for Season Two, Mark Strassmann visits his Las Vegas pastry academy.
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Пікірлер: 16

@nancyhall5707 2 жыл бұрын

So glad to hear there will be a season 2 of School of Chocolate 🍫

@Chatterbox-94 Жыл бұрын

Awesome show. This guy is the real life Willy Wonka.

@andrearobinson2512 Жыл бұрын

I hope he sends those people he wouldn't amount to anything, a Christmas card with photos of his work every year. AMAZING!

@nancyhall5707 Жыл бұрын

When will be seeing season two of School of Chocolate ???

@TheJbhmetal 2 ай бұрын

The instructor is excellent at what he does and is a great teacher. Too bad every teacher has at least one Melissa in the class.

@Miriam-fk9wr 2 жыл бұрын

This is so inspirational 🙏🏻

@YoAug62 2 жыл бұрын

I love his Netflix show

@CHill-ko9fj 2 жыл бұрын

Very inspiring ❤️

@wellnative1 2 жыл бұрын

Wow!

@maxlinder5262 2 жыл бұрын

What are they sprayed with ????

@nancyhall5707 2 жыл бұрын

Colored chocolate 🍫 it is all 100% edible chocolate

@shinmopi 5 ай бұрын

Why do you guys pronounce his name "Goo-shon" when it's Guichon, with the same "gui" as in guillotine or gear ...?

@YOUR-WORD-IS-YOUR-BOND 10 ай бұрын

Mellisa is very delusional

@TheJbhmetal 2 ай бұрын

She makes me cringe when she talks. Her attitude is much worse.

@jackbrown7341 2 жыл бұрын

If he can do it with chocolate; he, can use any other materials. Can he do the same with it only filling two square inches?. A serving, it's not colonary if no one eats it. It's just art.