This video shows how to make old style matthi peera and matthi curry..
Ingredients for Matthi peera.
Sardine. 15
Shallots. 30
Green chilli. 4
Garlic. 6
Ginger. 1 piece
Coconut. 3/4 cup
Kudampuli. 2 piece
Turmeric powder. 1/2 tsp
Kashmiri chilli powder. 1 tsp
Fenugreek. 2 pinch
Fenugreek powder. 2 pinch
Mustard. 1/2 tsp
Red chilli. 2
Curry leaves, salt, coconut oil, water as needed
Matthi curry
Sardine. 20
Shallots 6
Ginger. 1 piece
Garlic. 5
Green chilli. 2
Coconut. 3/4 cup
Kudampuli. 2 piece
Turmeric powder. 1/2 tsp
Kashmiri chilli powder. 2 1/2 tsp
Coriander powder. 2 tsp
Fenugreek. 2 pinch
Fenugreek powder. 2 pinch
Mustard. 1/2 tsp
Red chilli. 2
Salt, curry leaves, coconut oil, water as needed
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Sophy Kuriakose, a homemaker with 30+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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