Centertown Market at Caribbean Beach Resort Lunch Review / Quick Service Dining / Disney World. Join us as we visit the Caribbean Beach Resort via the monorail. I ordered the Chicken Bowl, which is Jerk Chicken served over Rice and Beans with a side of Tomato and Cucumber Salad topped with Cilantro-Lime Tofu Crema and Pickled Vegetable Slaw. Kerry ordered the Arroz Mamposteao, which is Crispy Pork Carnitas served with Spanish-style. Both dishes were delicious! Plenty of food and the prices were very affordable. We ended our meal with two desserts. The first was the Tropical Paradise Cheesecake, which is Classic Cheesecake topped with Passion Fruit Coulis, Mousse, Popping Boba Pearls, and White Chocolate. Second was the Key Lime Tart, which is Key Lime Filling with Graham Cracker Crust topped with Meringue and Tropical Sauce with a White Chocolate Garnish. Both were delicious, but my personal favorite was the Key Lime Tart.
We also cover the construction update of the Fuentes del Morro Pool.
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Video shot and edited by Seth Mattson