I do ribs like this on work days. A couple of suggestions for you. To get more smoke flavor out of the crock pot, add some liquid smoke to it; It really adds to the flavor. The biggest thing though is don't waste all that wonderful liquid in the crock pot. Pour it off into a fat separator then pour the defatted liquid into a pan and reduce it till it thickens back to a bbq sauce level. Bast the ribs with that sauce and put them under the broiler to cook on the sauce. You get all that great bbq sauce flavor along with all that porky flavor that came from the ribs while cooking. It's really worth the extra steps.

Try putting the ribs under the broiler for a few minutes instead of putting them in the oven at 350, as that will dry them out.

Congrats on opening the eyes of all your subscribers.Good food is good food! No matter how you get there. We all need to be open to new things and this is a good example of a pit master branching out of his comfort zone. This will open the world of ribs to a lot of people.

I always thought by doing ribs in a CP I would loose my MAN CARD!! But on a stormy day last winter I put onions and bell peppers ribs and sauce in the CP on high for 5 hrs. My said my MAN CARD had been upgraded to platinum LOL ! Great cook as always!

If you a crock pot cook again use 2 racks of ribs standing up with a whole peeled onion, a cored and peeled apple and a bulb of garlic cut in half across the cloves in the middle space of the pot. Sauce them the same way and have at it.

Very creative idea! Thanks for showing us another “out of the box” way to prepare ribs. Great video

Great video ... the membrane can be removed but use less sauce and leave as a dry rub they make their own juice .... that way they don’t soak in juices and get soggyish..... then broil with bbq sauce. Let rest. Eat and enjoy!

James, years ago before I bought my first smoker, I had cooked some b-backs in the oven. I had used a roasting pan with a Cuban mojo sauce . They were so good !!

I've done these many times and they really turn our great. We do this during a busy work week and they are done when we get home. That Apple Habanero sauce is awesome. So glad you sent that to me back when we did our collaboration. Have a great week!

They turned out amazing! With very little effort, we can kick this up a notch... you can pop them in the pot the same way, use wooden skewers to attach ribs together without them falling in the pot. When they've completed the crockpot segment, place them on a rack, then on a foil-lined sheet pan and oven broil them or baste and char them with a chef's torch for that backyard flavour. When basting and charring to finish, I mix equal amts regular bbq sauce and hoisin sauce for that Chinese take-away experience.

I have a rack of ribs that I'm going to do tomorrow in this method. I'm going to try something a bit different. Like this method, Im going to place a stainless steal folding strainer with some carrots to keep the basket open, hopfully it will hold the ribs up agenst the sides and the carrots to add some sweetness to the mix. Note: I like to leave the membrane on the rack as well, but I use the tip of a sharp knife to cut small 1/2 inch slits in it before the wet/dry rubs get put on, it helps penetrate to the underside of the ribs. This looks reel good though! Thanks

Grilled pork ribs are delicious and attractive, thank you for sharing this delicious way of marinating this rib, I will learn from you a lot. Have a nice day

Great cook James! Slow cookers are awesome and fill your kitchen with incredible aromas! Those ribs looked yummy!

We do crock pot ribs in the winter months. They come out really good. Smoked is better, of course, but when it’s too cold outside... crock pot it is. Lol

Makin my mouth water. I have a rack of baby backs in the crock pot right now. I’ll put em in the oven after 3 hrs. And follow your method I can’t wait!

i did not think i would ever cook ribs indoors but now... Those really looked amazing James! will have to make over winter when i get withdraws.

i live in a tiny house on wheels. i always do my ribs in the slow cooker. try this out. i have done it with meatballs, chicken. Catalina dressing, onion soup mix and whole cranberry sauce. i even did a meatloaf in the slow cooker the same way

Dammit brother James! I promised myself I'd never cook ribs in the Crock-Pot. Now going to have to break that promise and do it. Great video my friend

As mentioned in Previous comments you’ll do much better placing the ribs to caramelize under the broiler as opposed to a 350° oven

Making these tomorrow!!! Using a rub from Hanks Smokehouse and Grillery in McGaheyville VA and Stubbs Hickory Bourbon sauce. Thank you! I'm stuck in an apartment complex and grills are frowned upon. Heaven tomorrow!

Great video! I mean...they aren't smoked or grilled, but those ribs must be tender, juicy, and fall-off-the bone. In fact, I bet they'd make a better sandwich than the traditional rib. I'd even eat those over some rice. Great idea, dude!

Colgin. Lazy Kettle. Figaro. Wright's. All of those are brands of liquid smoke. They come in flavors, like mesquite. You want to add some "manly" flavor, throw a tablespoon of this stuff in your crock pot. Also, as someone said, it's better to caramelize your sauce for a short time, like five minutes under the broiler at 475-500 degrees on the thick side.

I stumbled on this video, trying to see if I should put my ribs on today or in the morning before I go to work. My problem is, I'm gone for 12+ hours. I love this video 🙏

Looks great! I did crock pot ribs once, they came out good, but I took the membrane off and by the time they were done I almost turned them into pulled pork trying to get them out of the pot

Sometimes it's just about getting ribs on the plate, I bet they would be Killa. Nicely Done. Thanks for sharing. 😎.

Looks amazing. I can see a 5-minute high heat char even on a gas grill for these to set the sauce. The northlands here, when you don't want to deal with a 5-6 hour winter cook outside. Some of youins have no idea about that :D

When I had a 14 inch cheaber I use to do crock pot ribs all the time just cuz I didn’t have the room to cook them quick char on the grill perfect tender ribs

I love videos where you don’t have to be perfect

Add a bit of 'smoked' paprika to your rub.

Oh! Your a Cowboys fan. Dallas 10 49ers 42. But your ribs looks very tasty and you made the right choice to leave the membrane on the ribs. Good job!

Just what I was looking for! Thank you!

Thanks man. This might be just what I need to make friends with the family of Bigfoots living in the forest behind my house. Bigfoots?..bigfeet?...s?

I’m definitely going to try this recipe. Thanks for sharing.

Just saw this video I already had make some ribs on the CP but wanted to make it better ,great video doing this recipe right now Sunday morning hopefully be ready by game time ,GO COWBOYS 🏈

God bless you my friend !!! I appreciate you and all your videos keep the heat coming ! #Amen

I am not a big rib fan especially off the grill or pit. You can't go wrong with a Crock Pot with any meat. Ribs like this are just as good as it gets Screw the competition crap.

I bern doing this for years crock pot ribs are the best

Wow those ribs look really good I will have to try this! Great video

Tbh the best ribs i ever had my mom made in the crockpot

Thanks for video and sharing

LOL!! at 9:35 you didn't know what to do. hahahha. you let out a big sigh like....how do i do this. :) What? no smoke ring!! These look really good brother!

James: I'm not going to trim these ribs... Admittedly it was minimal. They did look good. I've done short ribs in the pot once or twice. Not the same but still good and easy. Plus I wish I could find that sauce.

Nice rib cook method. BTW: somebody misspelled Eagles on your hat....lol

Great cook brother James those ribs came out fantastic and look delicious.

Those were dang good lookin for in the kitchen! Sam has made some in the crockpot and they are dang good

You have nice hands and fingers,what a nice recipe!

Thank you for sharing . I love it. ❤️

I've been making the best ribs in my crock pot for years.. They are AWESOME !! Remove the membrane. Use rub of choice. 6 to 8 hrs. hrs on medium. You don't need sauce. Maybe for dipping..

Hey Brother Those Ribs did look really good😎 you never seem to disappoint. 👍🏼👍🏼

Omgoodness.... YUMMY !!!!

Look at the price of those ribs in 2019. Is that English pounds? US or Canadian dollars? I just bought some in Canada, about the same size, and they were $23.00. Luckily I got $ 10.00 off because they were a day before the "best on" date.

Got mine sweatin as I type. Gonna throw some KC Masterpiece on em and in the pot tomorrow for our Valentine's Day dinner. Screw going out to eat fighting traffic and long wait times. Look forward to trying these.

Thanks for the easy rib hack, J-Midas!! I have family members who could totally use this so I'm gonna pass this on. Are they too tender to slap on an open flame to get some char? Also did my first brisket. 10 lb in my WSM. I was very pleasantly surprised with the results. I was expecting the worst LOL. 50/50 S&P. 250 for 9 hours. Does the point always feel like butter when the flat is just nearing the finished point?

Low temp, fall off the bone tender for sandwiches for my 10 hr days works for me

I love your video going to try it real soon thank you don't have time to smoke ribs 👍👍👍🇺🇸

Good to see you again. I been away, My health took a bad turn but I'm ok. Much love from Pflugerville

Thanks now I definitely I have to try it out

Hmmm I'll have to try it. Thank you. Looks good. Cheers

Fine job, tomorrow I make for dinner with out of the field corn on the cob.

Awesome 👍😊

Thnx pal

Can't wait to try this one looks pretty easy,Thnaks for posting.

I normally do them in the oven on the warm setting for 12 hrs or so. But im gonna try this next

Im getting these for dinner this weekend

I love this review. I will be making this on the fourth of Juiy. Thanks

The head country hot and spicy is my favorite bbq sauce. It’s my version on franks red hot. I put that shit on everything.

I would try it in my qusinart 3 in 1 slow cooker once. I can sear and saute in it. Maybe saute up some onion to set the ribs in. Cool man! 😎

❤I tried it and it was definitely a success thank you they were falling off the bone😅👍🏽🍽

Americans can make good ribs thats why i love you

My mouth is watering... lol Just put a rack in the crockpot. 👍🏼🤤🤤🤤

Ribs and sauerkraut........

Sweet Baby's Ray is loaded with high fructose corn syrup.

Omg those hands, I can't...

Thanks!

Winnie the Pooh table cloth. Very nice

So much for a crockpot exoerament. When you used the oven n And the and oven disqualified the whole experiment. Just the crock pot with BBQ sauce is alsome. Put a large onion in da middle with three whole potatoes n. 3. Large carrots. N one table spoon deal pickle juice and you'll be so happy HAPPY. HaPP y😊

impressive

Seems like the led moved while you were at work!

That is awesome I am going to try this sometime. Stay safe & take care of you all. Thanks for sharing eh :))

Putting them in the broiler at the end would have done the same job much faster than putting them in the oven.

Hey what’s going on brother ya I would do that looks yummy 😋...Thank you 👍❤️☮️🙏✌️

I highly suggest a crock pot liner. Crock pots can be a bitch to clean without one.

Dude, I fucking smiled when you took your first bite. Good video, I tried it and they turned out awesome!

Why season the membrane when you’re not going to consume it?

"Put it in a crockpot, six hours."

Great video, will have to try this weekend. Quick question, do you buy the rub in any kind of grocery store like HEB???

That is a very good way to do ribs. Check out Americas Test Kitchen slow cooker ribs and Chefsteps sous vide ribs. Can I suggest you add just a touch of liquid smoke, go easy it's strong, to the sauce.

great job man thanks.now im hungry

What if you cold smoked the ribs and finished in crock pot??

What We're the rubs that you used? It was difficult to see the names in the video.

Crock-Pot work miricale in wonders

probably shouldn't have cut them in half before putting them in the crock pot that way they would have stayed upright

What style knife is that? Looks like a Dexter, but not sure what style. Thanks for the video! Making these now.

I’m thinking you could add some liquid smoke to the sauce while it cooks in the crockpot or smoke them on the smoke setting in a pellet grill at the lowest setting like the night before then put them in the crockpot in the morning

My God I can't believe it! ! A rack of ribs for $8, I paid $20 today. Don't tell me there is no inflation

If you’re doing the carnivore diet don’t trim the fat and leave out any sugar or carbs… leave membrane on - you need the collagen… add some bone broth for your liquid 😊

I did this before. I charged them on my grill before the crock pot, they were really good. I want to try it in my Insta pot

👍👍👍

You should do a chuck roast bruh. Awesome video. Tell t-Roy I said hola

You should try doing them in an instapot and compare. it take s only about 20 to 30 minutes of high pressure cooking.