[Ceramics test together] Let's fire the mountain soil and glaze and test! Clay gift from viewer ②

Рет қаралды 9,169

3 жыл бұрын

This is a sequel to the mountain soil firing test sent by the viewer.
Pottery with original clay dug from the mountain opens up new ground. I think you can enjoy various factors such as the roughness and non-stickiness peculiar to mountain clay, and the difficulty of molding. Also, the feeling of firing should be a bit different from the purchased clay.
Clay was sent from the viewers to such mountain soil.
Let's try what kind of work will be finished if it is molded and fired using this clay!
Click here for the molding video
• 【一緒に陶芸テスト】山から掘ってきた粘土で成...
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#Ceramics
#glaze
A pottery class channel that practices and explains ceramics production.
An easy-to-understand explanation from the basics of production to tips and points.
If you look at this, you will improve your pottery and you will definitely want to try various things and your repertoire will increase!
We will explain how to make ceramics from beginners to advanced people, from clay kneading, electric potter's wheel, hand-kneading, and mold making.

Пікірлер: 30

@credenza1 7 ай бұрын

Very interesting and beautiful. Where I live in Australia there are very few good clays for pottery. I like to collect clay from the side of the road and from farms. It is an enjoyable process, refining and preparing the clay.

@kiraku-pottery 7 ай бұрын

Thank you for your comment. You're watching in Australia! thank you! If we use mountain soil, wouldn't there be clay that can be used for pottery? Clay from fields cannot be used much even in Japan.

@user-ep9yr2lx2y Жыл бұрын

実はわが家の近くにカレー色した山土があって、それで陶芸用の小さな窯を作っています。もちろん、地権者には断っています。乾燥させてから、水簸土を作りますので、時間がかかります。その土で抹茶碗を焼いてみたいと思っていますが、釉薬の配合がとても参考になりました。

@kiraku-pottery Жыл бұрын

いつもコメントありがとうございます。お近くに山土があるのですね！羨ましい環境です。一般的に山土は鉄分を多量に含んでいる事が多いので耐火度が低くなりがちです。一度テストピースを作って試し焼をする事をオススメします。

@fedemarri 3 жыл бұрын

Thank you so much, this was sooooo interesting!!! I'm experimenting with dug clay too and your videos are really inspiring!!!

@kiraku-pottery 3 жыл бұрын

Thank you for your comment. I'm glad you enjoyed my video. You are also digging clay from the mountains! I'm sure you're making a wonderful work. Please enjoy other videos and have a fulfilling pottery life.

@PaulsGarage 3 жыл бұрын

Thank you for the video! I like the straw ash glaze. I agree with you. I would like to see the pottery in reduced atmosphere. It looks beautiful

@kiraku-pottery 3 жыл бұрын

Thank you for your comment. Straw ash glaze is a very popular glaze in Japan. I think it would be interesting to be able to adjust the whiteness and the degree of melting of the glaze.

@danielsartstudio55 3 жыл бұрын

Thanks for the many precious tests. I learned a lot today.!!!

@kiraku-pottery 3 жыл бұрын

Thank you for your comment. I hope it will be useful for your pottery life. Please watch various videos in the future.

@emi920 3 жыл бұрын

長石70＋土灰20＋わら灰10のが一番かっこいいですね！釉薬の配合しだいで本当に変わるので、陶芸は奥が深いなと思いました。ありがとうございました！

@kiraku-pottery 3 жыл бұрын

コメントありがとうございます。そうですね！釉薬の配合の違いで、同じ原料でも異なる焼上りになりますね。どんな原料・配合をするのか、腕の見せ所ですね！

@carmecarrerastrelliso764 10 ай бұрын

Lo probaré me has orientado muchas grácias.

@captainfoodie7045 3 жыл бұрын

super interesting thank you

@kiraku-pottery 3 жыл бұрын

Thank you for your comment. Please refer to it and enjoy pottery.

@jackwang7698 Жыл бұрын

really been such a huge fan of your video ( which also inspired me to learn Japanese along the way) - just wonder (if you have time ) if you would be able to put up a video on an interesting topic: the difference between 志野焼, 信楽焼, 唐津焼 and other type of famous pottery in Japan ;) thank you

@kiraku-pottery Жыл бұрын

Thank you for your comment. I'm not good at talking, so I'm making only production videos. I try not to talk about private things and thoughts as much as possible. I'm sure some people will find it offensive...

@jackwang7698 Жыл бұрын

@@kiraku-pottery i see thank u so much

@evelynenoel6594 2 жыл бұрын

hello Kiraku, Thank you for so much for your videos that I am watching with a lot of enthusiasm, I would like to try these recipes and I'm wondering that it the difference between natural ash and synthetic ash, and why thé recipes inclure synthetic ash? thank you again, have a good day

@kiraku-pottery 2 жыл бұрын

Thanks for your comment! The ash of the recipe is natural ash and artificial ash, and the baking is slightly different. We use different ashes to enjoy the difference. I look forward to your good results.

@user-po9vw9xh4y 3 жыл бұрын

粘土は現四国中央市の山へ良く採りに行きました。ヤッパリ愛媛は磁器粘土でした。徳島県は瓦を作る赤粘土しか採れないので。長石を使う時は還元ですね。

@kiraku-pottery 3 жыл бұрын

コメントありがとうございます。四国でも磁器粘土が取れるのですね！知りませんでした。山土の赤土も面白そうですが耐火度があるのか微妙ですかね？日本各地の粘土を試すと面白そうですね！

@user-po9vw9xh4y 3 жыл бұрын

@@kiraku-pottery さん箱根の山土は採れないの？

@kiraku-pottery 3 жыл бұрын

箱根の山土を使っていると言っている人を聞いたことが無いです。まず、地権などで掘りにいくのも大変そうです。

@davezad 3 жыл бұрын

Hi Kiraku! Thanks for doing a follow up video. I was wondering about the mountain clay, how it looked after firing. The last glazed piece (that had more feldspar) was the best result of the test. I liked how the straw ash turned almost purple and left nice colors on the rim. Please consider testing that same glaze formula on refined clay. Should have even better results.

@kiraku-pottery 3 жыл бұрын

Thank you for your comment. As you said, it was a beautiful straw ash glaze. There are pottery that I have tried with the clay that I always use, but the mountain soil is more beautiful. Since the mountain soil has a lot of impurities, the glaze melts well and it seems to be finished beautifully.