Рет қаралды 148,142
Ingredients
Ceylon Olive 500 g
Tamarind
Chili Powder 2 tsp
Black Pepper Powder 1 tsp
Salt Powder
Sugar 5 tsp
Today, grandma and daughter will make ceylon olive pickle, which is a delightful and spiced pickle with the flavors of tamarind, chili, black pepper, salt and sugar.
This high nutritional value fruit can be incorporated into our diet in a variety of ways. You can use either raw or ripe ceylon olive fruit, and this video demonstrates how to make boiled pickles from ripe ceylon olives.
In a saucepan of water, boil the washed ceylon olives for 10 minutes, then drain and set aside.Then, using a spoon, crush the boiled ceylon olives. Mix in the chili powder, black pepper powder, salt powder, and sugar until it forms a paste. Finally, add the boiled Ceylon olives to the paste and cook for about two minutes, or until it comes to a boil.
We hope you have fun cooking with Grandma and daughter.
Love you All!
Grandma
► Like us on Facebook: / grandmamenu
► Follow us on Twitter: / grandmamenu
► Follow us on Pinterest: / grandmamenuofficial
► Follow us on Instagram: / grandmamenu
► Follow us on TikTok: / grandmamenu
► Follow us on LinkedIn: / grandmamenu
► Follow us on Reddit: / grandmamenu
► Follow us on Tumblr: / grandmamenu
► Follow us on VK: grandmamenu
► Join us on Telegram: t.me/GrandmaMenu
#villagecooking #villagefood #grandmamenu #village #villagelife #villagekitchen #cooking #food #recipes